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X-Man Problems

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X-Man Problems Dr. Everette S. Gardner, Jr. Terry Collins, CEO, Wildflour Pizza Terry Collins, CEO of Wildflour Pizza in Missouri City, Texas, collects data ... – PowerPoint PPT presentation

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Title: X-Man Problems


1
X-Man Problems
  • Dr. Everette S. Gardner, Jr.

2
Terry Collins, CEO, Wildflour Pizza
  • Terry Collins, CEO of Wildflour Pizza in
    Missouri City, Texas, collects data concerning
    customer complaints about delivery. Here are the
    results for the last 30 days
  • Problem Frequency
  • Topping stuck to box lid 17
  • Pizza is late 35
  • Wrong topping/combination 9
  • Wrong style of crust 6
  • Wrong size 4
  • Pizza is partially eaten 3
  • Pizza never showed up 6
  • Total 80
  • Assignment
  • 1. Use a Pareto chart to help Terry identify
    the vital delivery problems.
  • 2. Draw a fishbone chart to help Terry identify
    potential causes of late pizza delivery.

3
Country Star Nissan, Rosenberg, Texas
  • David Lee Murphy, General Manager of the Country
    Star Nissan dealership in Rosenberg, Texas, liked
    to get to the office early so that he could
    practice guitar riffs before the business day
    started. He had just cranked up Dust on the
    Bottle when his secretary, Patty Loveless,
    barged in. Patty looked flustered and said,
    David Lee, you better put down that fool guitar
    and look at this letter. The contents are
    reproduced below
  • Dear Mr. Murphy
  • I am writing this letter to make you aware of a
    nightmare I experienced in getting my 300ZX
    repaired in your body shop and service
    department. Here is a chronology of events
  • August 28
  • Dropped off the car for repair of rust damage on
    roof along windshield area, left rocker panel
    under drivers door, and left quarter panel near
    end of bumper.
  • September 1
  • Called to inquire about the status of the car
    (this was the fifth day in the shop). Was told I
    could pick up the car anytime after 2 pm. My
    boyfriend and I arrived at 5 pm but the car was
    not ready. I paid the bill of 443.17 and
    waited. At 6 pm, the car was driven up dripping
    wet. (I assume the car was washed but cant you
    dry it off before you return it?) I got in and
    noticed the courtesy light in the drivers door
    would not go off when the door was closed. I
    asked for help and Pam Tillis, body shop manager,
    could not figure out what was wrong. She removed
    the bulb and told me to come back after Labor
    Day. I started the engine and drove off but the
    voice warning Left door is open repeatedly
    sounded. There was no way to turn it off. I
    returned to Ms. Tillis and told her to keep the
    car until it was fixed. Ms. Tillis told me to
    call the next day (Saturday).
  • September 2
  • I called Ms. Tillis at 1030 am. She said that
    the car had not been looked at yet. She promised
    to call back before the shop closed for the
    holiday but she never did.
  • September 5
  • I called Ms. Tillis at 4 pm. Nothing had been
    done but the car would be ready the next day.

4
Country Star Nissan, Rosenberg, Texas
  • September 6
  • I called Ms. Tillis at 3 pm. She said that the
    service department needed authorization to fix
    the car and they didnt know how much it would
    cost. I became very upset at the hint that I
    would have to pay to fix the door light and voice
    warning. I demanded to see the service manager,
    Shania Twain. She assured me that I was not
    financially responsible for any problems caused
    by the body shop. Furthermore, my car would be
    ready the next day.
  • September 7
  • Again late in the day, I called Ms. Twain. She
    said her best mechanic, Lorrie Morgan, had
    narrowed down the problem to a wire that passed
    several spots where body work was done. She
    referred the call to Ms. Morgan, who assured me
    that the car would be ready tomorrow.
  • September 8
  • I called Ms. Twain to check on the status. She
    told me that the wiring was fixed but the
    speedometer didnt work. Lorrie Morgan got on
    the line and said that when she test-drove the
    car, the speedometer pinned itself at the top
    end. She thought that one of the other mechanics
    must have done something to the speedometer while
    searching for the other problem. She told me
    that I could pick up the car but I would have to
    return in next Monday so that a subcontractor
    could fix the speedometer. Ms. Twain said that
    Ft. Bend Nissan would pay all charges.
  • I arrived at 5 pm. As I walked up to the car, I
    noticed rubber molding hanging down below the
    drivers door. I asked Ms. Twain to come and
    look at it. She said that it must have come
    loose while they were repairing the wiring
    problem. She took the car back into the shop to
    screw the molding back in. When she finished,
    the molding looked sloppy. I complained about
    this and Ms. Twain said they would replace the
    molding next Monday. Driving home, I discovered
    that the anti-theft light on the dash would not
    stop blinking. I had to remove the fuse to stop
    the blinking light but this de-activated the
    security system.
  • September 11
  • On Sunday evening, I dropped the car off and
    left a note with my keys in the early-bird
    slot. The note listed the following problems
    molding, speedometer, and security system. I
    explained that all of these things were o.k. when
    I originally brought the car in for body work.
    On Monday, I got a call from Tanya Tucker in the
    service department who said that it would cost
    110 to repair the security system. The problems
    were in the hatchback lock and in the wiring of
    the system. I asked her why I had to pay for
    problems caused by Country Star Nissan.

5
Country Star Nissan, Rosenberg, Texas
  • Ms. Tucker said that she had checked with the
    mechanics who worked on my carthere was no way
    they caused the problems with the security
    system. I told Ms. Tucker to forget the security
    system for now because I would take the problem
    up with the general manager. I asked Ms. Tucker
    to get the molding and speedometer fixed and get
    the car ready as soon as possible.
  • September 13
  • Ms. Tucker called and said I could pick the car
    up at 8 pm. I arrived at that time and was
    presented a bill for 126 for speedometer repair
    and miscellaneous labor in searching for the
    security system problem. I refused to pay the
    bill. I was told to take the car homethe
    service manager would resolve the problem the
    next day. I asked about the molding and was
    informed that it was not in stock and must be
    ordered. Note that the molding was damaged on
    September 8.
  • As I got into the car, I noticed that the
    rear-view mirror was broken off its mounting and
    was lying in the passenger seat. I asked to see
    Ms. Twain and demanded to know how something like
    this could happen without anyone noticing. Ms.
    Twain was not in but I talked to Mary
    Chapin-Carpenter, who said someone probably did
    not want to own up to it. Ms. Chapin-Carpenter
    went to the parts department and got a new mirror
    and installed it.
  • I realize this is a long letter, but I am
    extremely frustrated and upset by the mistakes
    made by your dealership over the last three
    weeks. What are you going to do about it?
  • Sincerely,
  • Leann Rimes
  • Assignment
  • 1. Categorize the quality problems in this
    case.
  • 2. Prepare a fishbone chart for failure to
    resolve repair problem to customers
  • satisfaction.

6
The X-Man and Mammy Faye Baker
  • The X-Man is an ace relief pitcher and forkball
    specialist. During off-season periods, X has
    developed a considerable international reputation
    as an expert in quality assurance, management,
    and control. Currently he serves as a senior
    quality analyst at Mammy Lash, Inc., a company
    located in Palestine, Texas, and founded by Mammy
    Faye Baker. Mammy Lash manufactures eye shadow,
    false eyelashes, and a variety of other
    eye-related beauty products.
  • Mammy Faye is concerned about the length of the
    horse hairs used in making eyelashes. Horse
    hairs were selected as a raw material because
    they are quite durable, although precision
    trimming is difficult. Therefore, X decided to
    sample the trimming process. He took 4 samples
    of size 3 each with the following results
  • Sample Measurements
  • 1 21 23 22
  • 2 20 23 17
  • 3 21 21 21
  • 4 21 20 19
  • To simplify calculations, the measurements are
    stated as the number of millimeters above 150.
    That is, the first measurement is actually 171
    millimeters (6.73 inches), the second is 173
    millimeters (6.81 inches), and so on.
  • Help the X-Man answer the following questions
  • 1. Is the trimming process in control?
  • 2. Mammy Faye decides that specifications for
    eyelash hair length be established.
  • The upper specification limit is 175
    millimeters, with a lower specification limit of
  • 165. Is the trimming process capable?

7
The X-Man and the Vampire
  • The alert student will recall that the X-Man
    took an off-season job as quality analyst at
    Mammy Lash, Inc., a manufacturer of eye-related
    beauty products. X is faced with another serious
    quality problem, this time involving Mammy Lashs
    Vampire Bat eye shadow, which most consumers
    purchase in the personal size (by the barrel).
    Each barrel should contain approximately 55
    pounds of eye shadow. Mammy Faye Baker is
    concerned about variation in actual weights of
    barrel contents.
  • X weighed 5 samples, each containing 4 barrels.
    He found that the mean of the sample means was
    54.4 pounds, while the mean of the sample ranges
    was 3.2 pounds.
  • Help the X-Man answer Mammy Fayes questions
  • 1. What are the 3-standard-deviation control
    limits for the sample means and
  • ranges?
  • 2. What percentage of sample means should fall
    inside the 3-standard-deviation
  • control limits, if the process is actually
    in control? What percentage should fall
  • outside the limits?
  • 3. What is the range of expected natural or
    common-cause variation for individual
  • observations?
  • 4. What percentage of individual observations
    should fall inside the range of natural
  • or common-cause variation? What percentage
    should fall outside the limits?
  • 5. Mammy Faye would like to have
    2-standard-deviation limits for means and ranges

8
The X-Man and Roberto Alomar
  • The X-Man became increasingly unhappy in his
    off-season job at Mammy Lash, Inc. The last
    straw was a memo from Mammy Faye Baker stating
    that all employees must report to work each day
    wearing a complete collection of Mammy Lash
    products.
  • X moved back to Missouri City, Texas, where he
    took a job as Senior Vice President for Quality
    Assurance and Control at Wildflour Pizza. The
    alert student will recall that Wildflour
    customers sometimes complain that pizzas are
    delivered in a partially-eaten condition.
    Wildflours CEO, Terry Collins, asked X to
    analyze this problem.
  • X collected data for deliveries during the first
    5 days of November
  • complaints that
  • Sample Driver
    delivered pizza is partially eaten
  • 1 Roberto Alomar
    1,000 4
  • 2 Orlando Miller 300
    1
  • 3 Roberto Alomar 1,500
    14
  • 4 Orlando Miller 1,000
    0
  • 5 Roberto Alomar 100
    3
  • Help the X-Man answer the following questions
  • 1. What type of control chart should be used to
    monitor these complaints?
  • 2. Compute upper and lower control limits for
    the chart that you selected in question 1.
  • 3. Is the process in control? Why or why not?
  • 4. What assumptions about the data are
    necessary to use your chart?

9
The X-Man and the Alligator
  • The alert student will recall that the X-Man
    took a position as Senior Vice President for
    Quality Assurance and Control at Wildflour Pizza,
    Missouri City, Texas. Xs first project at
    Wildflour was an investigation of customer
    complaints about partially-eaten pizzas. X
    solved that problem by suspending the culprit,
    Roberto Alomar, for five days. Although
    Robertos union, the Pizza Teamsters, requested
    that the suspension be served during the
    off-season next year, X did not give in and
    Roberto served his sentence.
  • Another quality problem has cropped up at
    Wildflour. The CEO, Larry Dierker (who replaced
    Terry Collins at both Wildflour and the Astros),
    built a Cajun Sushi Bar at Wildflours main
    restaurant location on Murphy Road, near Highway
    6. The Bar proved to be wildly popular,
    primarily due to its Alligator Sushi, composed of
    paper-thin slices of fresh alligator marinated in
    corn liquor.
  • To ensure freshness of the product, Wildflour
    receives one live alligator each day from its
    supplier in Hope, Arkansas. Alligator processing
    is a spectator sport at Wildflour. When each
    alligator arrives, it is thrown into a pit in the
    center of the restaurant. Accompanied by
    applause and cheers from customers, the executive
    chef, Danny Darwin, dives into the pit and
    wrestles the alligator into submission. At this
    point, Danny takes a much-needed shower while his
    assistant, John Cangelosi, takes over. John
    slays the beast, dresses it, and slices it. The
    last step in processing is a good dousing in corn
    liquor.
  • Danny is concerned about the consistency of the
    dressed weights of alligators. He would like to
    receive alligators with dressed weights in a
    reasonable range of variation around 500 pounds,
    the Bars average daily demand. Weights much
    above 500 pounds result in wasted sushi, which
    cannot be retained overnight or it will lose its
    flavor. Weights much less than 500 pounds result
    in hungry customers that cannot be served.

10
The X-Man and the Alligator (cont.)
  • Danny asked X to set up a control chart to
    monitor the daily dressed weights of alligators.
    Here are the weights collected by X for five
    consecutive days
  • Day Dressed weight (lbs.)
  • 1 495
  • 2 517
  • 3 488
  • 4 505
  • 5 541
  • Help the X-Man answer the following questions
  • 1. What type of control chart is appropriate
    for this data?
  • 2. What are the upper and lower control limits?
  • 3. Is the process in control? Why or why not?

11
The X-Man and Marvin Zindler
  • Marvin Zindler paid a surprise visit to
    Wildflours Cajun Sushi Bar. Although Marvin
    liked the Gator Sushi, he was quite upset when he
    found slime in the ice machine. During his
    Channel 13 broadcast, Marvin became so agitated
    that his wig flew off.
  • Wildflours owner, Drayton McClain, saw Marvins
    broadcast. He called the X-Man into his office,
    read him the riot act, and ordered him to design
    a quality inspection program for the companys
    nationwide chain of 5,675 restaurant units.
    Drayton also demanded a control chart to monitor
    inspection results.
  • X decided to randomly select restaurant units
    for surprise inspections. Any quality problem in
    sanitation, restaurant design, equipment, food
    preparation, training, delivery, or customer
    service would be counted as a defect. Thus there
    were an extremely large number of opportunities
    for defects in any restaurant unit.
  • Here are the results of Xs inspection program
    for the first 5 days
  • Number of Number of
  • Day restaurant units quality defects
  • 1 1
    6
  • 2 1
    3
  • 3 1
    5
  • 4 1
    2
  • 5 1
    5
  • Help the X-Man answer the following questions
  • 1. What type of control chart is appropriate
    for this data?
  • 2. Compute upper and lower control limits.

12
The X-Man and Marvin Zindler (cont.)
  • Drayton was unhappy with the pace of Xs
    inspection program and told him to speed it up.
    Here are the results for the next 2 days
  • Number of Number of
  • Day restaurant units quality defects
  • 6 2 10
  • 7 4 23
  • Add the new data to the previous sample and help
    the X-Man answer the following questions
  • 1. What type of control chart is appropriate
    for the combined data set (days 1-7)?
  • 2. Compute upper and lower control limits for
    the combined data set.
  • 3. Is the process in control? Why or why not?

13
The X-Man and the Moonshine Saki
  • The most popular cocktail served in Wildflours
    Cajun Sushi Bar is Moonshine Saki. According to
    Billy Wagner, the Houston Chronicles wine
    critic, Moonshine Saki is an audacious, uniquely
    Cajun interpretation of the original Japanese
    rice wine.
  • Moonshine Saki is actually a blend, composed of
    fermented rice and pinto beans in a corn liquor
    base. The drink is served very warm, in a pint
    Mason jar, with a pinch of roux, a cayenne pepper
    floating on top, and sporting a green onion
    swizzle-stick. (Wagner recommends adding a shot
    of Tabasco to enhance the bouquet.)
  • Drayton asked X to develop a control chart to
    monitor quarterly sales of Moonshine Saki. The
    table below shows sales in thousands of gallons
    for the last two years
  • Year Qtr. Sales (000s)
  • 1995 1 16
  • 2 19
  • 3 24
  • 4 22
  • 1996 1 17
  • 2 21
  • 3 23
  • 4 21
  • Help the X-Man perform the following tasks
  • 1. Perform a seasonal adjustment of the data.
  • 2. Use the seasonally-adjusted data to develop
    a control chart.
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