Title: Maintaining a Healthy Weight
1Maintaining a Healthy Weight
2Calories
- Amount of Calories in food
- Portion size
- Ratio of fat, carbs, and protein
- Fat 9 kcal/gram
- Carbs 4 kcal/gram
- Protein 4 kcal/gram
- 1 pound of body fat 3,500 kcal
- How excess food energy is stored
- Carbs Fat Protein
- Glycogen Body Fat
3What determines your weight?
4Thanks Mom and Dad!
- Body types
- Mesomorph muscular
- Ectomorph linear
- Endomorph curvy/rounded
- Most people are a combination
- Body types affect where your body stores fat.
5The Good Old Days
- Compared to 1970
- Men eat 200 more kcal per day
- Women eat 250 more kcal per day
- Because of Technological advances and sedentary
living - On average walk 10 miles per day less
6How much energy do you need?
- The amount of energy you need is based on how
much energy your body is using.
7Basal Metabolic Rate
- Definition the minimum amount of energy needed
to keep you alive when you are in a rested,
fasting state, such as just after you wake up in
the morning. - An easy way to find out your approximate BMR is
to add a 0 to your body weight. - EX) If you weigh 135 poundsyour BMR would be
1,350 kcal. - Remember this is how many calories your body
needs just to function you need more calories
if you move at all!
8So, how many calories do I actually need?
- BMR how active you are
- The more active you are, the more energy your
body uses - The amount of energy needed for an activity also
increases as body weight increases
9Energy Balance
- Maintaining your weight
- When the amount of food energy you take in (eat)
is equal to the amount of energy you use
(activity) you are in balance - Energy In Energy Out
10Gaining Weight
- Eating more food than you burn will cause you to
gain weight - Energy Out
- Energy In
11Losing Weight
- If you eat less than you burn, you will lose
weight - Energy In
- Energy Out
12Calories in MMs
- In order to burn off the amount of calories in
just 1 MM, you have to walk the length of the
football field - You ate 2lets walk
13Body Mass Index
- A ratio that allows you to assess your body size
in relation to your height and weight - Kg/m2
- BMI weight (pounds) x 703/ height2 (inches)
- Good for general populationnot for individuals
- Misclassifies 1 out of 4 cases
- Doesnt distinguish between muscle and fat
14Body Composition
- The ratio of body fat to lean body tissue
- Ways to measure body comp
- BMI
- Skinfold
- Hydrostatic weighing
- Electromagnetic
15Skin-fold
- Problems
- Inter-tester error
- Difficult to take skinfolds on fatter people
- Over predicts lean
- Under predicts obese
16Hydrostatic Weighing (Underwater weighing)
- Leaner tissue weighs more under water because it
is more dense.
17Electromagnetic
- Sends an electrical current through your body
- Electricity moves through muscle faster than fat
- Problem dehydration can effect the result
water is a conductor of electricity
18Health problems from being overweight
- Heart disease and high blood pressure
- Certain forms of cancer prostate, colon, and
breast - Type 2 Diabetes
- Sleeping problems
19A growing problem
- Overweight a condition in which a person is
heavier than the standard weight range for his or
her height - Obesity having an excess amount of body fat
- 65 million people in the US are obese!
20Weight Trends in the US
21Obesity Trends Among U.S. Adults between 1985 and
2005
- Definitions
- Obesity having a very high amount of body fat in
relation to lean body mass, or Body Mass Index
(BMI) of 30 or higher. - Body Mass Index (BMI) a measure of an adults
weight in relation to his or her height,
specifically the adults weight in kilograms
divided by the square of his or her height in
meters.
22Obesity Trends Among U.S. AdultsBRFSS, 1985
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
23Obesity Trends Among U.S. AdultsBRFSS, 1986
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
24Obesity Trends Among U.S. AdultsBRFSS, 1987
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
25Obesity Trends Among U.S. AdultsBRFSS, 1988
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
26Obesity Trends Among U.S. AdultsBRFSS, 1989
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
27Obesity Trends Among U.S. AdultsBRFSS, 1990
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
28Obesity Trends Among U.S. AdultsBRFSS, 1991
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
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29Obesity Trends Among U.S. AdultsBRFSS, 1992
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
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30Obesity Trends Among U.S. AdultsBRFSS, 1993
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
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31Obesity Trends Among U.S. AdultsBRFSS, 1994
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519
32Obesity Trends Among U.S. AdultsBRFSS, 1995
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
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33Obesity Trends Among U.S. AdultsBRFSS, 1996
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
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34Obesity Trends Among U.S. AdultsBRFSS, 1997
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
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35Obesity Trends Among U.S. AdultsBRFSS, 1998
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 20
36Obesity Trends Among U.S. AdultsBRFSS, 1999
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 20
37Obesity Trends Among U.S. AdultsBRFSS, 2000
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 20
38Obesity Trends Among U.S. AdultsBRFSS, 2001
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 2024 25
39Obesity Trends Among U.S. AdultsBRFSS, 2002
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 2024 25
40Obesity Trends Among U.S. AdultsBRFSS, 2003
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 2024 25
41Obesity Trends Among U.S. AdultsBRFSS, 2004
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 2024 25
42Obesity Trends Among U.S. AdultsBRFSS, 2005
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 2024 2529
30
43Why are so many people overweight?
- Lack of physical activity
- Diet
- high in fat and sugar
- Convenience of fast food
- Genetics (small part)