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Chemistry of Life

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Chemistry of Life Mr. Grounds Biology Chapter 2 D210 Poly = many * 2nd type of Organic Compound - Lipids * 3rd type of Organic Compound Nucleic Acids Polymer ... – PowerPoint PPT presentation

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Title: Chemistry of Life


1
Chemistry of Life
  • Mr. Grounds
  • Biology Chapter 2
  • D210

2
ATOMBASIC UNIT OF MATTER
  • Subatomic particles
  • Protons () nucleus
  • Neutrons () nucleus
  • Electrons (-)
  • electron shells/energy levels
  • Atoms are neutral
  • Proton Neutron

3
ATOMBASIC UNIT OF MATTER
  • Atoms want their outer energy levels stable
  • Outer energy level valence shell
  • How many valence electrons are needed to fill the
    outer valence shell of each atom?

4
ELEMENTPURE SUBSTANCE, 1 TYPE OF ATOM
  • Atomic Number Proton ( Electron )
  • Atomic Mass Protons Neutrons

5
ELEMENTPURE SUBSTANCE, 1 TYPE OF ATOM
  • Atomic Number Proton ( Electron )
  • Atomic Mass Protons Neutrons

6
ELEMENTPURE SUBSTANCE, 1 TYPE OF ATOM
7
ELEMENTPURE SUBSTANCE, 1 TYPE OF ATOM
  • 4 elements make up 96 of the human body
  • CARBON
  • HYDROGEN
  • OXYGEN
  • NITROGEN

8
ELEMENTPURE SUBSTANCE, 1 TYPE OF ATOM
  • CHNOPS

9
ISOTOPESSAME ELEMENT, DIFFERENT NEUTRON
  • Same E-
  • Same chemical properties
  • Different Neutron
  • Different atomic masses

10
CHEMICAL BONDSHOLD TOGETHER ATOMS IN COMPOUNDS
  • Compound element element element
  • H2O
  • NaCl

11
IONIC BONDSELECTRONS ARE MOVED WEAK
  • Chemical bond where atoms give up or accept an E-
    to form a compound (Ionic Compound)
  • When atoms gain or lose E-, they become charged
    particles (Ions)
  • Weak, easily broken

12
COVALENT BONDSELECTRONS ARE SHARED STRONG
  • Chemical bond where atoms share E- to form a
    compound (Molecule)
  • Strong

13
  • Why is Earth called
  • the Blue Planet?

14
(No Transcript)
15
WATER IS POLAR POLARITY
  • Polarity - Uneven distribution of E- between the
    oxygen and hydrogen atoms
  • Oxygen end is slightly
  • Hydrogen end is slightly

16
Water is Cohesive Cohesion
  • Cohesion attraction between molecules of the
    same substance
  • Hydrogen Bonds (very weak)
  • Water molecules can bond together through
    Hydrogen Bonding
  • Surface Tension force that results from the
    strong attraction b/w water molecules which can
    support very light objects.

17
MixturesSolutions Suspensions
  • Mixture composed of 2 or more elements or
    compounds
  • Physically mixed together
  • Keep their own properties
  • Salt Water
  • Salt Pepper
  • Sugar Sand
  • Gases in the Atmosphere

18
SolutionSubstances evenly distributed
  • Solute substance that is dissolved
  • Sugar
  • Salt
  • Solvent substance in which the solute dissolves
  • ______ is the greatest solvent on earth
  • Carries nutrients
  • Removes wastes

WATER
19
Water
  • Polar compound
  • Hydrogen bonding
  • Cohesion
  • Adhesion
  • Capillary action
  • Universal solvent
  • carries nutrients
  • removes wastes
  • Most abundant substance in body
  • Needed for digestion
  • Regulates temperature

20
pH0 Acids 7 Bases 14
  • Acids (acidic)
  • Less than pH of 7
  • Hydrogen ion (H)
  • Water
  • pH of 7
  • neutral
  • Bases (alkaline)
  • Greater than pH of 7
  • Hydroxide ion (OH-)

0
7
14
21
pH0 Acids 7 Bases 14
Relative concentrations of Hydrogen and Hydroxide
ions Acidic
Alkaline
22
(No Transcript)
23
CarbonOrganic Compounds
  • Molecule atoms joined together by a covalent
    bond (sharing E-)
  • Macromolecule thousands of molecules joined
    together by polymerization
  • Process that joins small compounds together to
    build larger compounds

24
CarbonOrganic Compounds
  • Mono
  • Poly
  • Iso
  • Macro
  • - One/Single
  • - Many
  • - Same
  • - Large

Monomer single unit Polymer many units joined
together
25
BiomoleculesLarge Organic Compounds
  • Carbohydrates
  • Lipids
  • Nucleic Acids
  • DNA
  • RNA
  • Proteins

26
Carbohydrates
  • Used for energy or structural purposes
  • Made from sugars
  • Saccharide sugar (Latin saccharum)

27
Carbohydrates
  • Monosaccharide simple sugar
  • Glucose blood sugar
  • Fructose sugar in fruits
  • Galactose found in milk

28
Carbohydrates
  • Disaccharide double sugar
  • Maltose in grains (glucose glucose)
  • Lactose in milk (glucose galactose)
  • Sucrose table sugar (glucose fructose)

29
Carbohydrates
  • Polysaccharide complex sugar
  • Starch
  • Glycogen (animal starch)
  • Cellulose (plant fiber)

30
Lipids (Fats)
  • Glycerol Fatty Acids
  • Fats, oils, waxes
  • Long term energy storage
  • Insulation
  • Protective (waterproof) covering
  • Found in
  • Hormones
  • membranes

31
Nucleic Acids
  • Polymers formed from nucleotides
  • Store transmit hereditary (genetic) info
  • DNA - Deoxyribonucleic Acid
  • Stored Information
  • RNA - Ribonucleic Acid
  • Uses information in protein synthesis

32
Proteins
  • Macromolecules composed of Amino Acids
  • C, H, O, N
  • Used as building blocks
  • Regulate cell processes
  • Transport substances into or out of cells
  • Help fight diseases
  • Form bones muscles
  • Control the rate of reactions

33
Chemical Reactions
  • Process that changes 1 set of chemicals into
    another set of chemicals
  • Slow or fast
  • Reactant Reactant Products
  • Reactants enter into a reaction
    bonds are broken
  • Products produced by reaction
    new bonds are formed

34
Chemical Reactions
CO2 H2O H2CO3
  • Reactant

Reactant
Product
As carbon dioxide enters your blood, it reacts
with water to produce a highly soluble compound
called carbonic acid.
35
Chemical Reactions
  • Energy Changes
  • When energy is released or absorbed when chemical
    bonds are broken or formed
  • Energy of Activation
  • Energy that is needed to get a reaction started
  • Enzymes
  • Proteins that speed up the rate of chemical
    reactions in cells

36
Vitamins
  • Organic
  • Act as coenzymes
  • Needed in small amounts
  • Maintain growth metabolism

37
Minerals
  • Inorganic
  • Building materials
  • Chemical reactions
  • Needed in small amounts

38
  • DUE Day of Test
  • Journal
  • Labs
  • Sticky Water
  • Foldables
  • Biochemistry Foldable (carbs, lipids, proteins,
    vitamins, etc)
  • Study Guide Pages
  • 189-199
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