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Emulsions and Microemulsions

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Emulsions and Microemulsions Emulsion: A dispersion of droplets of one liquid in another, immiscible liquid Macroemulsions (d 1000 nm) Miniemulsions (100 nm – PowerPoint PPT presentation

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Title: Emulsions and Microemulsions


1
Emulsions and Microemulsions
2
EmulsionA dispersion of droplets of one liquid
in another, immiscible liquid
  • Macroemulsions (d gt 1000 nm)
  • Miniemulsions (100 nm lt d lt 1000 nm)
  • Microemulsions ( 10 nm lt d lt 100 nm)

3
Oil and Water do not mix !!
4
What we need for making macroemulsions ?
  • Emulsifier May make it easier to form a
    macroemulsion and provide stability against
    aggregation, e.g. surfactants or polymers

5
Some special effects of surfactants
  • Decrease of surface tension
  • Control of the type of emulsion
  • Droplet stabilization

6
Decrease of surface tension
  • Decrease of the energy input !

7
Control of the type of emulsion
  • HLB - value
  • (Hydrophilic-Lipophilic-Balance)
  • HLB 20 M hydrophilic part / M total
  • ? For nonionic surfactants only !!

8
Droplet stabilization
  • Electrostatic stabilization
  • Steric stabilization

9
How one can come to small droplets ?
  • Macroemulsions (d gt 1000nm)
  • Mechanism of emulsification
  • - adsorption
  • (increase of the surfactant concentration)
  • - spreading

10
How one can come to smaller droplets ?
  • Miniemulsions (100 nm lt d lt 1000nm)
  • - increase of the surfactant concentration
  • - increase of the energy input !!
  • (e.g. ultrasound treatment)
  • - addition of hydrophobic agents
  • (supress of Ostwald ripening)

11
Laplace pressure (? pLaplace)
  • ? pLaplace 2 ? / r
  • ? - surface tension
  • r radius of the droplet

12
How one can come to much smaller droplets ?
  • Microemulsions ( 10 lt d lt 100 nm)
  • - Thermodynamically stable dispersion of one
    liquid phase into another, stabilized by an
    interfacial film.

13
Microemulsions
  • Isotropic, optically clear
  • Thermodynamically stable
  • Newtonian-flow behaviour
  • Low surface tension
  • Reversible temperature behaviour
  • Droplet size between 10 and 100 nm
  • (o/w w/o bicontinuous)

14
Microemulsions are thermodynamically stable !
15
Ho Spontaneous Curvature of the surfactant film
  • The most essential parameter
  • of the system !!

16
Microemulsions (ternary systems)
  • water, oil, surfactant

17
Microemulsions (quaternary systems)
  • water, oil, surfactant
  • and co-surfactant

18
Polymer induced cluster formation
19
Polyelectrolyte-modified microemulsions
  • Oppositely charged PEL can be incorporated !!
  • ? PEL increase the stability of the surfactant
    film !!

20
Fields of application
  • Microemulsions as nanosize reactor
  • Microemulsions in separation processes
  • Microemulsions as drug delivery systems
  • Microemulsions in enhanced oil recovery

21
w/o Microemulsion I
w/o Microemulsion II
containing e.g. 1mM BaCl2
containing e.g. 1mM Na2SO4
22
Polyelectrolyte-modified microemulsions as
nanoreactors ?
PEL can control the particle growing process ???
  • PEL can stabilize nanoparticles during the
    process of redispersion ???

23
Isolation of polymer-stabilized nanoparticles
(patent WO2004/056928AS)
Nanoparticle formation in w/o microemulsions
Solvent evaporation
Redispersion of the polymer-stabilizied
nanoparticles
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