Title: Conformation Evaluation Of Horses
1Conformation EvaluationOf Horses
2007 Stephen R Schafer, EdD University of Wyoming
2001 D. Karen Hansen, PhD University of Wyoming
2Information Development
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- Any and/or all errors, omissions, etc. are
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3Conformation Evaluation-Purpose
- Purpose of evaluation (judging) is to identify
and breed superior individuals - This should (or, at least, could) increase our
chances of performance capability - FORM ----relates to----gt FUNCTION (typically
or most of the time)
4(No Transcript)
5Factors Used InConformation Evaluation
- Structure
- Travel
- Muscling
- Balance
- Type
- Quality
6Structural Correctness
- There are many characteristics of structural
correctness that are desirable for most breeds - Some bones are long for increased muscle
attachment - Some bones are short for strength
- Structural correctness also includes the way in
which the horses parts are put together
7Structural Correctness
- Shoulder, slope should be the same on each
animal---approximately 45 degree angle. - - point of shoulder to mid-withers - a long,
well laid back shoulder allows - a wider range of movement more
shock absorption capability
8Structural Correctness
- Neck, is used for a lever and counterbalance
during movement a thin and clean neck will
allow the horse to be more supple and flexible in
its movement - neck should be medium
length - attachment to shoulder will vary
depending on breed the lower
attachment of neck - throatlatch clean for
flexion
9Structural Correctness
- Back, is the weight bearing area (for rider or
foaling mares) - The back (withers to loin) should be short in
relation to the underline - A long underline allows more area for stride and
containment of vital organs - Heartgirth should be deep hindrib should be deep
10Structural Correctness
- Loin, or coupling area should be well-muscled and
moderate in length - The loin is the flexible area in the spine, and
allows the horse to bring the hindquarters up
under the body to even out the distribution of
body weight
11Structural Correctness
- Croup and Hip, areas should be long and well
muscled to allow for more impulsion from the
hindquarters - The croup slope will be different depending on
breed - The hip should be measured from tuber coxae to
tuber ischii hooks-pins
12Structural Correctness
- Front Legs (front view), the chestfloor should be
relatively wide - The front legs and feet should be straight down
from the shoulder, through the knee, through the
cannon, and through the hoof.
13Structural Correctness
- Hind Legs (rear view), should be wide set apart
(similar to the front legs) - Have a straight line from point of buttock
through hocks, cannon bones, and hoof
14Structural Correctness
15Structural Correctness
- Front Legs (side view), should be straight from
mid-scapula through the knee, through the fetlock
and to the ground - The front pastern should be medium in length and
be the same slope as shoulder and hoof (generally
about 45 degrees)
16Structural Correctness
- Hind Legs (side view), should have an angle or
set to the hock - The hind cannon should be straight and directly
below the point of buttock - The hind pasterns should be of medium length and
the same slope as the hoof (which will be
slightly steeper than front)
17Structural Correctness
18Travel
- Can actually be considered as part of structural
correctness - Can be considered as part of structural
correctness because straightness of travel is
correlated with correctness of structure
19Travel
- We evaluate how horses track by viewing their
movement from the front, rear and the side - How a horse travels depends on the straightness
of their feet and legs are.and how the legs tie
into the body of the horse - ASPECTS OF TRAVEL
- STRAIGHTNESS
- WIDTH
- LENGTH OF STRIDE
- SNAP AND FLEXION
20Travel
- Travel should be straight, true, and wide this
is best determined when using the front and rear
views to watch the horse move.it can also be
observed by checking the hoof prints in the
ground - Items such as length of stride and overstepping
can best be determined when using a side view to
watch the horse move.overstepping can also be
noticed by listening for the clicking of the
hooves
21Travel Structure
- Travel and structure are inter-related because
without proper structure, proper travel is not
possible. - In terms of travel and structure proper
typically refers to or means straight.or
straightness of joints, such as the knee because
of all the correct positioning required of the
tendons, ligaments, etc needed to have proper
structure and travel.which leads to better
performance of the horse.
Photo EQUUS
22Muscling
- Quality of Muscling is important in all breeds
- There will be breed differences
- Have enough muscling to do the job required
- It is important to judge like types
23Examination Of Muscling
- Muscling can best be examined on the horse in the
following areas pectoral forearm
shoulder loin croup
hip stifle gaskin
24Quality Of Muscling
- Quality of Muscling includes
- Long, smooth, low-tying muscles
- muscles that tie low into the joint
- Muscling should be balanced throughout the
body - hindquarter versus forequarter muscling
25Quality Of Muscling
- The muscling of this horse is long and smooth,
meaning that is carries down in to gaskin....it
is not carried high, meaning that is not bunched
on the rump or croup. Long and smooth muscling
provides for longer and smoother stridesthus
obtaining better performance from the horse
Photo EQUUS
26Balance
- A well balanced horse has parts that fit
together - Shoulder, back and hip are about the same length
- Heartgirth and legs are about the same length
- Length of body and height at withers are about
the same measurement
27Type
- Modern Type.which is a horse that is taller than
it is long - Old Type.which is a horse that is longer than it
is tall
28Quality
- Quality is difficult to evaluate until you have
had some experience at viewing horses - Quality includes style sex
character breed character - usefulness factors
29Style
- Is the relationship of or between the balance and
the type of the horse - Is also this combination as it relates to the
muscling of the horse
30Style
- The 2 most reliable indicators of quality
are head bone - Head large eyes, erect ears, cleanness of head
- Bone Cleanness of joints, flat cannon bones
31Sex Character
- Stallion Larger boned larger jaw more heavily
muscled wider neck - Mare Feminine in appearance smaller boned
narrower and more tapered in the face with a
smaller muzzle - Gelding Somewhere in between
32Breed Character
- Will be dependent on use of the animal
- For example Major differences between the
Quarter Horse and Arabian?
33Usefulness Factors
- Gait Defects
- Blemishes and Unsoundesses
34Gait Defects
- A splay-footed horse will travel in what
manner? - A pigeon-toed horse will travel in what manner?
35Blemishes And Unsoundnesses
- Blemish an imperfection which may affect the
value of the horse, but does not affect the
serviceability - Unsoundness an imperfection in the horse that
affects serviceability - Soundness useful for a certain purpose, as a
result a horse may be sound for one purpose and
not for another purpose
36Examples And Location OfBlemishes And
Unsoundnesses
- Head Parrot mouth or overshot jaw
- Blindness
- Shoulder Sweeny - paralysis of the
suprascapular nerve Fistulous withers -
bruising or infection of bursa
37Examples and Location OfBlemishes And
Unsoundnesses
- Feet Discolored Hoof
- Hoof Crack
- Founder
- Front Leg Bowed tendon Bucked
Shins Splints
38Examples And Location OfBlemishes And
Unsoundnesses
- Hind Leg Bog Spavin Bone
Spavin Capped Hock Windpuffs (Windgalls)
39Location Summary OfBlemishes And Unsoundnesses
- Drawing Wyoming 4-H Horse Project Manual
40Location Summary OfBlemishes And Unsoundnesses
- Drawing Wyoming 4-H Horse Project Manual
41Conformation---Summary
- Conformation how form relates/function
- Conformation is founded or based upon
- Structural Correctness (how skeleton fits
together) - Travel (how the horse moves)
- Muscling (long/smooth is desired)
- Balance (relationship of the above three items)
- Type (modern type, taller than long, is
preferred) - Quality (overall blend and assessment of
features)