Title: Maryland 4-H Horsemanship Standards Knowledge Levels 1- 2
1Maryland 4-H Horsemanship Standards Knowledge
Levels 1- 2
- Dr. Amy Burk
- University of Maryland
- Extension Horse Specialist
Kristen M. Wilson University of
Maryland Extension Horse Specialist
Rev. 4/8/10
2Knowledge Testing Schedule
- Written Test
- Copies from County Extension Office
- Allow 45 minutes
- Oral Practicum
- Cover information on the knowledge testing sheet
for each level - Everything else covered on the written test
3Knowledge Level Sections
- Handling
- Breeds, Conformation, Movement
- Grooming and Bandaging
- Health Care and Veterinary Knowledge
- Nutrition
- Stable Management and Safety
- Tack and Equipment
- Transportation and Travel Safety
4Horse Handling
- Levels 1 and 2
- Know where a horses blind spots are located
- Be able to explain how to safely approach a horse
- Level 2 Only
- Explain how to safely tie a horse up
- Explain how to safely lead a horse
5Horse Handling
- Which is the most correct way to approach a
horse? - Which knot should be used?
A B C
6Horse ID/Breeds
- Parts of Horse
- Horse Colors and Markings
- Horse Gender Descriptions (Level 1)
- Filly, Colt, Mare, Stallion, and Gelding
- Major Horse and Pony Breeds (Level 2)
7Parts of Horse
8Colors Level 1
9Colors Level 2
10Facial Markings Level 2
11Leg Markings- Level 2
- A Heel
- B. Coronet
- C. Half-Pastern
- D. Pastern
- E. Ankle
- F. Half Stocking
- G. Stocking
12Measurement- Level 2
- 1 Hand 4 inches
- Horse 14.2 hands and taller
- Pony Under 14.2 hands
13Conformation and Movement
- Identify Gaits (Level 2 Only)
- Know how many beats are in a walk and trot/ jog
14Walk
15Trot
16Grooming
- Level 1
- Reasons for daily grooming
- Items that should be included in a grooming kit
and their use - How to pick out a hoof and explain its
importance - Level 2
- Be able to explain the proper procedure for daily
grooming
17Grooming
- Important for health, hygiene and appearance
- Stimulates blood circulation helps maintain
muscle tone - Basic equipment
- Curry Comb
- Brush (Dandy Body)
- Hoof pick
- Mane tail comb
18Grooming Tools and Technique
19Bandaging
- Level 1
- Reasons for bandaging legs
- Level 2
- Types of boots/bandages
- Reasons for using boots/bandages
20Reasons for Bandaging
- Protection of the legs, particularly while riding
or trailering the horse - Prevention of swelling after the horse works
- For treatment and protection of injuries
21Stable Bandage
22Shipping Bandages/Boots
23Boots
Bell Boots
Splint Boots
Ankle Boots
24Health/Veterinary Care
- Levels 1 2
- Recognition of basic signs of illness and injury
applied to when and why you would call a vet - Level 2
- Recognition of a horse thats properly cooled out
after work - Importance of daily hoof care and importance of
regular farrier visits
25Signs of Illness
- Loss of appetite
- Depression
- Lack of gut sounds
- Lameness
- Elevated vital signs
- Abnormal behaviors
26Recognizing Problems
Learn to Recognize Abnormal Behavior
27Proper Cool Down after Exercise
28Hoof Care
29Hoof Care
- Recommended every 6 to 8 weeks
- Costs depends on what is done
- Types of services
- Hoof Trim
- Front Shoes Only
- Four Shoes
- Specialized Care
30Nutrition
- Level 1
- Items youd feed a horse daily
- Level 2
- Recognition of feed/hay that is safe to feed
- Proper storage methods for feed/hay
31Types of Diets
Forage
Concentrate
32Concentrate
- Used to
- Supplement and balance nutrients in forages
- Supplement higher caloric needs of working and
lactating horses
33Forage
- Very important for proper digestion
- Types of hay
- Legume
- Grass
- Mixed
- Horse will consume 1 ½ to 2 of body weight per
day
34Grain/Hay Storage
- Must be protected from
- Moisture
- Insects
- Rodents
- Hay should be stored off the ground or in loft
and - Grain should be stored in tubs in a temperature
controlled area
35Stable Management and Safety
- Level 1
- Things that are not safe to do or have in a barn
- Types of appropriate beddings
- Level 2
- Unsafe types of fencing
- Common stable vices
36Beddings- What is Appropriate?
Newspaper
Wood Shavings
Straw
37Safe Fencing Types
38(No Transcript)
39Unsafe Fencing Types
Barbed Wire
High Tensile Wire
Chain Link
40Common Stable Vices
- Pawing
- Cribbing / Wind Sucking
- Weaving
- Kicking
- Wood Chewing
41Tack Equipment
- Level 1
- Reasons for cleaning tack
- Level 2
- Major parts of the saddle and bridle
- Products and equipment used to clean tack
42Reasons for Cleaning Tack
- If tack is not cleaned,
- it makes the leather rough
- which encourages girth galls
- and other rubs on the horse
- Unclean tack can break
- more easily, posing a
- dangerous situation for
- both horse and rider
43 English Bridle Parts
44Western Bridles
45Saddles- English and Western
46Tack Cleaning Equipment
47Transportation and Travel
- Level 1
- Describe how to make a horse safer or more
comfortable while trailering - Level 2
- Know purpose of head bumper, break away halter,
blanket, tail wrap, and shipping boots/bandages
in reference to shipping
48Preparation for Transport
(Hill, 2000)
49References and Resources
- Approved resources for state contests
- USPC Manual of Horsemanship The Basics for
Beginners through D Level, by S. E. Harris - USPC Manual of Horsemanship The Intermediate
Horsemanship through C Level, by S. E. Harris - USPC Manual of Horsemanship The Advanced
Horsemanship Through A Level, by S. E. Harris
50Acknowledgements
- Thanks for assistance to
- Rebekah Cosden
- Development of Horsemanship Levels
- Meredith Clark
- Development of Training Materials for Riding
Levels - Jessica Suagee
- Development of Examiner Certification Tests