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Global Environmental Change

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To determine strategies to cope with the impacts of global environmental change ... food systems and livelihoods dependent on pelagic, demersal and coastal fishing? ... – PowerPoint PPT presentation

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Title: Global Environmental Change


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(No Transcript)
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Global Environmental Change Changes in the
biophysical environment caused or strongly
influenced by human activities
For example changes in
Land cover soils Atmospheric composition
Climate variability means Water availability
quality
Nitrogen availability cycling Biodiversity Sea
currents salinity Sea level
3
Simulated maize yields baseline and changes by
2055 (from Jones Thornton, CGIAR, 2001)
present
2055
4
GECAFS Goal
To determine strategies to cope with the impacts
of global environmental change on food systems
and to assess the environmental and socioeconomic
consequences of adaptation responses.
5
Food Provision
Provision f (production,
availability, access) Production f (yield,
area) Availability f (production,
distribution, storage) Access f (availability,
socioeconomic potential e.g. affordability,
physiological potential e.g. nutritional
quality)
6
GECAFS Long-Term Aims
  • Understand how GEC will additionally affect food
    provision in different regional food systems.
  • ? GECAFS Science Theme 1
  • Determine how different food systems might be
    adapted to cope with both GEC and changing
    demands.
  • ? GECAFS Science Theme 2
  • Assess the environmental and socioeconomic
    consequences of such adaptations.
  • ? GECAFS Science Theme 3

7
GECAFS Science Themes
Socioeconomic Change
Global Environmental Change
Theme 1 Vulnerability and Impacts
Theme 3 Environmental Feedbacks
Theme 2 Adaptations
Adapted Food Provision
Food Provision
Theme 3 Socioeconomic Feedbacks
8
Two types of GECAFS Projects
  • Food Systems Research
  • Sub-continental scale
  • e.g. Subsistence commercial arable
    (Indo-Gangetic Plain)
  • Import subsistence arable fishing
    (Caribbean)
  • Conceptual and Methodological Research
  • Generic
  • e.g. Vulnerability concepts
  • Scenario development

9
Food Systems Research Projects
  • Research being developed to
  • relate to regional development needs
  • have relevance to current and near-term issues,
    as well as to longer-term issues
  • Ensures a GEC science agenda that
  • interacts effectively with the regional policy
    making process and thereby encourages more
    support for the regional science communities
  • attracts donor support from outside the
    traditional GEC funding community

10
Food Systems Research Projects Selection Criteria
  • Principal Criteria
  • Range of Food Systems
  • Range of GEC Issues
  • Other Criteria (alphabetically listed)
  • Geographical balance of the portfolio of projects
  • Policy interest/mechanism at project scale
  • Potential donor interest
  • Potential links to IGBP, IHDP WCRP Core
    Projects
  • Potential regional coordination/leadership
  • Relevance to regional development

11
Food Systems Research Projects Initial Set Main
GEC Issues
  • Subsistence commercial arable (Indo-Gangetic
    Plain)
  • water availability, climate change
    variability, GHG emissions
  • Import subsistence arable fishing (Caribbean)
  • climate variability, sea-level rise, coastal
    zone degradation
  • Commercial subsistence arable livestock
    (Southern Africa)
  • climate variability, land degradation
  • Income/livelihoods-based (Eastern Pacific coastal
    fisheries)
  • ENSO/sea currents, marine biodiversity loss

12
Conceptual Methodological Research Initial Set
  • Vulnerability Concepts
  • To integrate concepts of vulnerability of social
    aspects of food systems with concepts from
    natural science to provide a more holistic
    approach to vulnerability studies.
  • Scenario Construction
  • To determine how to construct the comprehensive
    scenarios needed for providing appropriate
    context for GECAFS food systems research.
  • Decision Support Systems Development
  • To develop, evaluate and refine innovative
    decision support systems for use in GECAFS food
    systems research.

13
Population density in areas where the length of
the growing period (LGP) is lt90 days. Based on
Global Agro-ecological Zones (AEZ), Landscan2000
population density, and irrigation maps (from
FAO, GIS-SDRN unpublished).
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GECAFS Distinguishing Features
  • A robust framework for novel, interdisciplinary
    approaches to GEC research that examines
    vulnerability to impacts, adaptations and
    feedbacks.
  • A problem-oriented, policy-relevant approach
    which can bring together the GEC and Development
    agendas, and their donor communities.
  • A design for analyses at regional and
    sub-regional levels which will help develop
    effective policy to protect vulnerable sections
    of society.
  • A methodology which allows an analysis of
    trade-offs between managing resources for both
    food provision and environment.

15
Potential GECAFS questions for Eastern Pacific
Coastal Fisheries
How will climate variability and other aspects of
GEC affect food systems and livelihoods dependent
on pelagic, demersal and coastal fishing? GECAFS
Science Theme 1 What management and policy
strategies will best reduce the vulnerability of
fisheries-based livelihoods to climate
variability and increase employment
opportunities? GECAFS Science Theme 2 What
will be the consequences of alternative
strategies for local and regional biodiversity,
and for poverty alleviation in coastal
communities? GECAFS Science Theme 3
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