Title: Geographic Information Systems
1Geographic Information Systems
2What is a GIS?
- A Geographic Information System (GIS) is a system
of computer software, hardware and data, and
personnel to help manipulate, analyze and present
information that is tied to a spatial location. - Spatial location usually a geographic location
- System linking software, hardware, and data
- Personnel a thinking explorer who is key to the
power of a GIS
3What is a GIS?
- A method to visualize, manipulate, analyze, and
display spatial data - Smart Maps linking a database to a map
4Data for GIS Application
- Digitized and scanned maps
- Databases - table of data
- Field sampling
- Remote sensing and aerial photographs
5A database - not easy to interpret
Population density in the US
6Visual analysis of dataPicture is worth a
thousand words
Population density in the US
7Different data layers combine
8Maps and databases are Interactive
- GIS User
- asks questions
- sorts and combines data
- looks for patterns and connection
9Two ways to display spatial data
- Raster - Grid
- pixels
- a location and value
- satellite images and aerial photographs are in
this format - Vector - Linear
- points, lines, and polygons (shapes)
- feature (house, road, lake, etc.) and attributes
(size, type, length, etc.)
10Some ways Geographic Information Systems are used
- Emergency Services - Fire and Police
- Environmental - monitoring and modeling
- Business - site location, delivery systems
- Industry - transportation, communications,
mining, pipelines - Government - local, provincial, federal,
military - Education - research, teaching tool,
administration
11CASE STUDY- GIS and Aquaculture Soft-Shell Clam
Site Assessment, Burgeo, NL
- evaluation of the viability of the soft-shell
clam resource - GIS technology was applied to collected data to
map and analyze - physical site characteristics and landuse
- water quality
- the soft-shell clam resource.
12CASE STUDY- GIS and Aquaculture
- study area divided in a series of
- 100 m x 100 m grid cells.
- Field survey data included
- clam biology (length and width and weight)
- hydrographic data (water depth, current speed and
direction, bottom substrate, tidal data,
rainfall), - water quality data (fecal coliform, salinity,
temperature) - land use data (cottage locations).
13CASE STUDY- GIS and Aquaculture
Study area, survey grid and water monitoring
locations
14CASE STUDY- GIS and Aquaculture
Water Quality
- Contamination by fecal coliform a concern becaue
of nearby cottages - If density exceeds 13.99MPN/100ml harvesting in
the area is not permitted - During the majority of the sampling period the
densities were at 1.9 MPN/100ml - Following extended rainfall event the fecal
coliform densities ranged from 17 to 920 MPN/100ml
15CASE STUDY- GIS and Aquaculture Water Quality
Time Series maps of fecal coliform
16CASE STUDY- GIS and Aquaculture
Water Quality
- Clams need salinities of at least 5 parts per
thousand (ppt) to survive - Salinity in study area fell below 5ppt during
rainfall event - Fecal coliform densities and salinities returned
to normal more quickly in Big Barasway than in
Indian Hole and Little Barasway - Big Barasway flushes faster and therefore this
area could be seeded with clams from Indian Hole
and Little Barasway
17CASE STUDY- GIS and Aquaculture
Soft-Shell Clam Database and Aquaculture
Management
- Clam densities of different size classes for
each grid cell were calculated and mapped - Recruit class (clams with a length between 50
and 63.5mm) represents the market clam population
- A grid cell is economically viable only if the
recruit clam density is 10/m sq.
18CASE STUDY- GIS and AquacultureSoft-Shell Clam
Database
19CASE STUDY- GIS and Aquaculture
Aquaculture Management
- Mature clam densities of 161 to 269/m sq. are
acceptable for good growth - Densities higher than 269/m sq. can impede
growth because of competition for food and space - When the density of mature clams exceeds 269/m
sq. the area should be culled
20CASE STUDY- GIS and Aquaculture
Harvesting Plan
- GIS is able to identify areas of no harvesting,
harvesting only, culling only, and combined
harvesting and culling. - Criteria for harvesting
- density of recruit clams gt 10/m sq.
- Criteria for culling
- density of mature clams gt 269/m sq.
21CASE STUDY- GIS and Aquaculture
Harvesting Plan