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Proteins

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Are composed of amino acids and have a molecular. weight from 10,000 to 10,000,000 ... Amino Acids - chirality. L - amino acid. D - amino acid. Amino acids ... – PowerPoint PPT presentation

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Title: Proteins


1
Proteins
2
Proteins
3
Proteins
4
Proteins
The loss of hair coloring and a swollen abdomen
are typical symptoms of the protein deficiency
known as kwashiorkor.
5
Proteins
Are composed of amino acids and have a
molecular weight from 10,000 to 10,000,000
6
Protein Function
structure
7
Protein Function
structure - skin, bones, hair, fingernails
8
Protein Function
structure - skin, bones, hair, fingernails catalys
ts
9
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions
10
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions movement
11
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions movement -
muscles
12
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions movement -
muscles transport
13
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions movement -
muscles transport - blood, oxygen
14
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions movement -
muscles transport - blood, oxygen protection -
15
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions movement -
muscles transport - blood, oxygen protection -
antibodies
16
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions movement -
muscles transport - blood, oxygen protection -
antibodies storage -
17
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions movement -
muscles transport - blood, oxygen protection -
antibodies storage -
18
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions movement -
muscles transport - blood, oxygen protection -
antibodies storage - casein in milk
19
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions movement -
muscles transport - blood, oxygen protection -
antibodies storage - casein in milk regulation
-
20
Protein Function
structure - skin, bones, hair, fingernails catalys
ts - enzymes - speeds up reactions movement -
muscles transport - blood, oxygen protection -
antibodies storage - casein in milk regulation -
control of genes and rxns.
21
Protein Types
Fibrous -
22
Protein Types
Fibrous - used for structural purposes insoluble
in water
23
Protein Types
Fibrous - used for structural purposes insoluble
in water Globular - non-structural soluble in
water
24
Amino acids
Proteins are made up of 20 amino acids L-amino
acid - all but glycine are chiral we can use only
one enantiomer
25
Amino Acids
L - amino acid
D - amino acid
26
Amino Acids - chirality
L - amino acid
D - amino acid
27
Amino acids
Proteins are made up of 20 amino acids
28
Amino acids
Proteins are made up of 20 amino acids
carboxylic acid
amine
29
Amino acids
a zwitterion
In the body amino acids are often charged.
30
Non polar amino acids
31
Non polar amino acids
32
Non polar amino acids
33
Non polar amino acids
34
Amino Acids
essential amino acids - required for
protein synthesis but body cannot synthesize.
35
Amino Acids
essential amino acids - required for
protein synthesis but body cannot
synthesize. non-essential amino acids - required
for protein synthesis, body can synthesized
36
Peptide bond
amine
carboxylic acid
37
Peptide bond
carboxylic acid
amine
amide
38
Peptide bond
39
Proteins
dipeptide - contains two amino acids
40
Proteins
dipeptide - contains two amino acids polypeptide
- contains a bunch of amino acids
41
Proteins
primary structure - the sequence of amino
acids connected to form a protein
42
Proteins
primary structure - the sequence of amino
acids connected to form a protein Secondary
structure - how the proteins fold and align
themselves into a pattern
43
Proteins
primary structure - the sequence of amino
acids connected to form a protein Secondary
structure - how the proteins fold and align
themselves into a pattern Tertiary structure -
the three dimensional structure of a protein
44
Proteins
primary structure - the sequence of amino
acids connected to form a protein Secondary
structure - how the proteins fold and align
themselves into a pattern Tertiary structure -
the three dimensional structure of a
protein Quatenary structure - when two or more
proteins assemble into a larger one.
45
Primary Structure
the sequence of amino acids
46
Secondary Structure
47
Secondary Structure
H-bond
?- helix
48
Secondary Structure
?- helix
49
Secondary Structure
H-bonds
?-pleated sheet
50
Tertiary Structure
fibrous proteins a-keratin - hair horns nails woo
l
51
Hair
Hair
52
Hair Perming
two strands of hair
53
Hair Perming
two strands of hair
54
Hair Perming
two strands of hair
55
Hair Perming
two strands of straight hair
curly hair
56
Tertiary Structure
Tertiary structures are held together by
ionic bonds
57
Tertiary Structure
Tertiary structures are held together by
ionic bonds hydrogen bonds
58
Tertiary Structure
Tertiary structures are held together by
ionic bonds hydrogen bonds disulfide bonds
59
Tertiary Structure
Tertiary structures are held together by
ionic bonds hydrogen bonds disulfide bonds
hydrophobic attractions
60
Tertiary Structure
Globular proteins are a mixture of
?-helix, ?-pleated sheets and random coils
61
Tertiary Structure
collagen - most abundant protein in the body
makes up tendons, cartilage, eye cornea
62
Tertiary Structure
Collagen - made up of three helical
structures coil around each other like a rope
63
Tertiary Structure
globular protein myoglobin
64
Some small proteins
65
Quatenary Structure
Hemeoglobin - made up of four units of myoglobin
66
Quatenary Structure
Hemeoglobin - made up of four units of myoglobin
67
ProteinStructure
68
Protein folding
69
Denaturation
active, useful protein
70
Denaturation
heat or exteme pH
active, useful protein
denatured, useless protein
71
Sickle Cell Anemia
A genetic disorder that arises by the replacement
of only one amino acid out of 574 amino acids in
hemoglobin
72
Normal Red Blood cells
73
Sickle-cell anemia
74
Vegetarian
plant protein
animal protein
75
Eggs - provide protein closest to human average.
76
Lipoproteins
lipoproteins dissolve cholesterol so that
cholesterol can be transported through the blood
HDLs - high density tend to remove cholesterol
from arterial walls LDLs - low
density actually aid in depositing
cholesterol on arterial walls
77
A low-density lipoprotein
Structure of a low density lipoprotein
78
Lipoproteins
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