Working with OnCampus Caterers

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Working with On-Campus Caterers

• Use Bon Appetit, TechCatering, or hold your event
  at the MIT Faculty Club
• Eliminates vehicle emissions
• Flexibility in greening events
• Supports the dining system
• Things to request
• Bulk beverages (juice, lemonade, etc)
• Linen instead of paper
• Post-event pick-up

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OPPORTUNITIES Drop-off Caterers

• TechCatering
• Uses some local suppliers and low-carbon
  distribution channels
• Linen, China, Reusable Utensils available
• Bon Appétit
• Ingredients are from sustainable, local sources
• Compostable goods offered, if building allows
• Lunch boxes are from 100 recycled fibers
• China rental available
• Linens at no extra charge

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OPPORTUNITIES Event Catering

• TechCatering/Bon Appétit for Events
• MIT Faculty Club
• On-premise events eliminate transport, food waste
  is composted
• Monthly Specials from New England Ingredients
• Organic, natural meat and poultry offered,
  seafood from sustainable fisheries
• Large event leftovers to Greater Boston Food Bank
• Compostable paper and plastic ware offered,
  compostable trash bags used