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Obesity Trends Among U'S' Adults BRFSS, 1985

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Title: Obesity Trends Among U'S' Adults BRFSS, 1985


1
Obesity Trends Among U.S. AdultsBRFSS, 1985
(BMI 30, or 30 lbs overweight for 5 4 woman)
2
Obesity Trends Among U.S. AdultsBRFSS, 1986
(BMI 30, or 30 lbs overweight for 5 4 woman)
3
Obesity Trends Among U.S. AdultsBRFSS, 1987
(BMI 30, or 30 lbs overweight for 5 4 woman)
4
Obesity Trends Among U.S. AdultsBRFSS, 1988
(BMI 30, or 30 lbs overweight for 5 4 woman)
5
Obesity Trends Among U.S. AdultsBRFSS, 1989
(BMI 30, or 30 lbs overweight for 5 4 woman)
6
Obesity Trends Among U.S. AdultsBRFSS, 1990
(BMI 30, or 30 lbs overweight for 5 4 woman)
7
Obesity Trends Among U.S. AdultsBRFSS, 1991
(BMI 30, or 30 lbs overweight for 5 4 woman)
8
Obesity Trends Among U.S. AdultsBRFSS, 1992
(BMI 30, or 30 lbs overweight for 5 4 woman)
9
Obesity Trends Among U.S. AdultsBRFSS, 1993
(BMI 30, or 30 lbs overweight for 5 4 woman)
10
Obesity Trends Among U.S. AdultsBRFSS, 1994
(BMI 30, or 30 lbs overweight for 5 4 woman)
11
Obesity Trends Among U.S. AdultsBRFSS, 1995
(BMI 30, or 30 lbs overweight for 5 4 woman)
12
Obesity Trends Among U.S. AdultsBRFSS, 1996
(BMI 30, or 30 lbs overweight for 5 4 woman)
13
Obesity Trends Among U.S. AdultsBRFSS, 1997
(BMI 30, or 30 lbs overweight for 5 4 woman)
14
Obesity Trends Among U.S. AdultsBRFSS, 1998
(BMI 30, or 30 lbs overweight for 5 4 woman)
15
Obesity Trends Among U.S. AdultsBRFSS, 1999
(BMI 30, or 30 lbs overweight for 5 4 woman)
16
Obesity Trends Among U.S. AdultsBRFSS, 2000
(BMI 30, or 30 lbs overweight for 5 4 woman)
17
Obesity Trends Among U.S. AdultsBRFSS, 2001
(BMI 30, or 30 lbs overweight for 5 4 woman)
No Data lt10 1014
1519 2024 25
18
Obesity Trends Among U.S. AdultsBRFSS, 2002
(BMI 30, or 30 lbs overweight for 5 4 woman)
(BMI ?30, or 30 lbs overweight for 54 person)
No Data lt10 1014
1519 2024 25
19
Obesity Trends Among U.S. AdultsBRFSS, 2003
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 2024 25
20
Obesity Trends Among U.S. AdultsBRFSS, 2004
(BMI 30, or 30 lbs overweight for 5 4
person)
No Data lt10 1014
1519 2024 25
21
Percent of adults who are overweight or obese
65
2/3 of adults are overweight or obese
22
Excess Body Weight and Reduction of Lifespan
-3.1
-3.3
-5.8
-7.1
Ann Intern Med. 200313824-32
23
Diabetes Among Adults in the U.S.,BRFSS 1990
24
Diabetes Among Adults in the U.S.,BRFSS 1992
25
Diabetes Among Adults in the U.S.,BRFSS 1994
26
Diabetes Among Adults in the U.S.,BRFSS 1996
27
Diabetes Among Adults in the U.S.,BRFSS 1997
28
Diabetes Among Adults in the U.S.,BRFSS 1998
29
Diabetes Among Adults in the U.S.,BRFSS 1999
30
Diabetes Among Adults in the U.S.,BRFSS 2000
31
Diabetes Among Adults in the U.S.,BRFSS 2001
Source Mokdad et al., J Am Med Assoc 200128610.
32
(No Transcript)
33
Lifetime Risk of Diabetes for Children Born in
2000
Venkat Narayan, JAMA 20032901884
34
Life Expectancy in the U.S.
2-5 year decline in life expectancy
35
How People Died in 2003
Cancer 24
Accidents Suicide Infections Kidney failure Lung
failure Others 40
Cardiovascular Disease 36
36
How People Died in 2003
CVD
Cancer
Other
Up to 70 of all causes of death are lifestyle
related and preventable
The Culprit and The Cure, 2005
37
Prevalence of lifestyle related health risks
CDC, BRFSS, 2002
38
How did we get this way?
39
(No Transcript)
40
5-a-day 1 million
Food Marketing 25 Billion
41
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42
Lung cancer and vegetable intake
Relative risk
Vegetable intake grams/day
Am Inst for Cancer Research, 1997
43
Stomach cancer and fruit intake
Relative risk
Fruit intake grams/day
Am Inst for Cancer Research, 1997
44
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45
(No Transcript)
46
Unpaired Electrons
47
(No Transcript)
48
Where do free radicals come from?
  • Most are produced by our own bodies
  • UV light
  • burned food
  • toxic chemicals
  • Industrial
  • automobile pollution
  • unknown sources

49
How do we protect our selves?
50
Phytochemicals
  • Carotenoids
  • Beta-carotene
  • Lycopene
  • Lutein
  • Zeaxanthin
  • Organosulfurs
  • Flavinoids
  • Phytosterols
  • Alkaloids
  • Tannins
  • Saponins
  • 100,000 more we have yet to identify

51
Our Current (Western) Lifestyle
  • Little Physical Activity
  • Red meat
  • Processed meat
  • Butter
  • Potatoes
  • Refined grains
  • High fat dairy foods

52
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53
Compression of Morbidity
Morbidity
Lifespan in years
76
0
Chronic disability
Ann Intern Med, 2003139455-459
54
Compression of Morbidity
Morbidity
Lifespan in years
0
?
76
86
Chronic disability
55
End of Life Benefits
Morbidity
Lifespan in years
10-20 Years
Morbidity
Lifespan in years
56
(No Transcript)
57
(No Transcript)
58
(No Transcript)
59
(No Transcript)
60
(No Transcript)
61
(No Transcript)
62
(No Transcript)
63
Health Promotion Programs and Absenteeism
  • 14 published studies
  • all 14 studies reported reduced absenteeism
  • Average cost benefit ratio was 1 to 4.3

64
Health Promotion Programs and Health Care Costs
  • Only 4 of the 32 studies failed to report lower
    health care costs
  • Cost benefit ratios from this literature ranged
    from a low of 2.3 to a high of 5.9 (average was
    3.48)

65
Health Risks and Health Care Costs
  • Obesity
  • Hypertension
  • Stress
  • Multiple Risk Factors
  • Depression
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