Title: Improving the Bottom Line by Improving Employee Health
1Improving the Bottom Line by Improving Employee
Health
- Steven Aldana, Ph.D.
- CEO WellSteps
2Who
- Delivers basic medical care inexpensively
- Delivers it to the masses, not via house calls
- Does not work with insurance or TPAs
- Developed and used disease identification tools
and methodologies - Has substantial clinical lab work expertise
- Delivers health content to 130,000 lives everyday
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4- Delivers basic medical care inexpensively
- Delivered to the masses, not via house calls
- Do not work with insurance or TPAs
- Developed and used disease identification tools
and methodologies - Gained substantial clinical lab work expertise
- Touches 130,000 lives everyday
Onsite clinics
HRA
Biometric Screening
Wellness Web portal
5U.S. Health Care as a Percentage of the GDP
Today 16 of GDP
US Military uses 3.2
6Employer Health Benefits 2005 Annual Survey
7Bureau of Labor Statistics
8U.S. Health Care as a Percentage of the GDP
Today 16 of GDP
9U.S. Health Care as a Percentage of the GDP
10U.S. Health Care as a Percentage of the GDP
11U.S. Health Care as a Percentage of the GDP
12U.S. Health Care as a Percentage of the GDP
13Doctor Day, January 1, 2226
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16The Bottom Line
Unhealthy behaviors
Health risks
Chronic disease
Health care costs
17Obesity Trends Among U.S. Adults1985
No Data lt10 1014
18Obesity Trends Among U.S. Adults1986
No Data lt10 1014
19Obesity Trends Among U.S. Adults1987
No Data lt10 1014
20Obesity Trends Among U.S. Adults1988
No Data lt10 1014
21Obesity Trends Among U.S. Adults1989
No Data lt10 1014
22Obesity Trends Among U.S. Adults1990
No Data lt10 1014
23Obesity Trends Among U.S. Adults1991
No Data lt10 1014
1519
24Obesity Trends Among U.S. Adults1992
No Data lt10 1014
1519
25Obesity Trends Among U.S. Adults1993
No Data lt10 1014
1519
26Obesity Trends Among U.S. Adults1994
No Data lt10 1014
1519
27Obesity Trends Among U.S. Adults1995
No Data lt10 1014
1519
28Obesity Trends Among U.S. Adults1996
No Data lt10 1014
1519
29Obesity Trends Among U.S. Adults1997
No Data lt10 1014
1519 20
30Obesity Trends Among U.S. Adults1998
No Data lt10 1014
1519 20
31Obesity Trends Among U.S. Adults1999
No Data lt10 1014
1519 20
32Obesity Trends Among U.S. Adults2000
No Data lt10 1014
1519 20
33Obesity Trends Among U.S. Adults2001
No Data lt10 1014
1519 2024 25
34Obesity Trends Among U.S. Adults2002
No Data lt10 1014
1519 2024 25
35Obesity Trends Among U.S. Adults2003
No Data lt10 1014
1519 2024 25
36Obesity Trends Among U.S. Adults2004
No Data lt10 1014
1519 2024 25
37Obesity Trends Among U.S. Adults2005
No Data lt10 1014
1519 2024 2529
30
38Obesity Trends Among U.S. Adults2006
No Data lt10 1014
1519 2024 2529
30
39Obesity Trends Among U.S. Adults2007
No Data lt10 1014
1519 2024 2529
30
40Percent of adults who are overweight or obese
67
2/3 of adults are overweight or obese
41Percent of adults who are overweight or obese
86
Obesity July, 2008
42Excess Body Weight and Reduction of Lifespan
-3.1
-3.3
-5.8
-7.1
Ann Intern Med. 200313824-32
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49Diabetes Among Adults in the U.S.,BRFSS 1990
50Diabetes Among Adults in the U.S.,BRFSS 1992
51Diabetes Among Adults in the U.S.,BRFSS 1994
52Diabetes Among Adults in the U.S.,BRFSS 1996
53Diabetes Among Adults in the U.S.,BRFSS 1997
54Diabetes Among Adults in the U.S.,BRFSS 1998
55Diabetes Among Adults in the U.S.,BRFSS 1999
56Diabetes Among Adults in the U.S.,BRFSS 2000
57Diabetes Among Adults in the U.S.,BRFSS 2001
58Diabetes and Reduction in Lifespan
-14.3 yrs
-11.6 yrs
JAMA 20032901884-1890
59How did we get this way?
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615-a-day 1 million
Food Marketing 25 Billion
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64Texas Double Whopper
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66The Bottom Line
Unhealthy behaviors
Health risks
Chronic disease
Health care costs
671,500-3,500 in Excess Claims for Each
Additional Health Risk
Source Dee Edington, Health Management Research
Center
68Average 2003 Medical Care Costs
N1,706
Source StayWell Health Management
69Average 1997-1999 Medical Care Costs
N43,687
Source StayWell Health Management
70Days Absent in 2003
N941
Source StayWell Health Management
71Percent with Workers Comp Claims in 2003
N23,916
Source StayWell Health Management
72Percent with STD Claims in 2004
N23,916
Source StayWell Health Management
73Return on Investment (ROI)
32 studies
14 studies
74How to Build a Wellness Program
755 Steps
- 1. How to Get Started
- 2. Assessing Your Worksite
- 3. Plan and implement wellness strategies
- 4. Change the worksite culture and environment
- 5. Evaluating Your Program
761. Leadership Support
- Get leadership support
- Wellness is a business strategy
- Wellness Committee
77Cost of Poor Employee Health
Absenteeism 6
Edington, Burton. A Practical Approach to
Occupational and Environmental Medicine 140-152.
2003.
78Absenteeism 6
Workers Comp 9
Edington, Burton. A Practical Approach to
Occupational and Environmental Medicine 140-152.
2003.
79Absenteeism 6
Health Care Cost 25
Workers Comp 9
Edington, Burton. A Practical Approach to
Occupational and Environmental Medicine 140-152.
2003.
80Presenteeism 60
Absenteeism 6
Health Care Cost 25
Workers Comp 9
Edington, Burton. A Practical Approach to
Occupational and Environmental Medicine 140-152.
2003.
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86Your Wellness Committee
87- Adds credibility and importance to your efforts
- Provide program PR
- Team lightens the load
- Provides stability
88What does the committee do?
- Decide to use vendors or go it alone
- Oversees the wellness efforts
- Establishes the vision and operating plan
- Decides on goals and outcomes to measure
892. Assessing Your Worksite
90- Health Risk Appraisal
- Free?
- Vendor?
- Clinical risk measures?
91- Health Risk Appraisal
- Free?
- Vendor?
- Clinical risk measures?
An HRA is NOT a wellness program!
92Q and A
93How long will it take to get the program going?
- The planning process can take from 3-7 months
- Data collection, risk, health care costs,
pharmaceuticals, behaviors - Look at worksite health culture
- Understand the benefits package and how wellness
fits in. What will the package look like with a
wellness program?
94Whats it going to cost?
- What does your insurance company offer?
- What does your health care provider offer?
- What about vendors?
- Can it be done for free?
- Lets take a poll.
95Whats it going to cost?
963. Plan and implement wellness strategies
97Behavior Drives Everything
Employee related costs
Unhealthy culture and behaviors
Health risks
Chronic disease
98Behavior Change Requires
Policy and Environment
Skills and Tools
Motivation
Awareness and Education
99Individual
Family
Worksite
Community
100- Flyers
- Posters
- Email notifications
- Television/video programs
- Books
- Payroll stuffers
- Internet sites
- Magazines
- Lunch and learns
- Special speakers
- Newsletters
101Behavior Change Programs..
- Move It!
- The Culprit and The Cure
- TV Timeout
- Random Acts of Kindness
- The Fast Food Guide
- Maintain Dont Gain
- Food Makeover
- Earth Wise
- What's Your Pressure
- Good to the Bone
- Silver Buckle
- Fall into Fitness
- Drive Sober
- Chopping Block
- Finding Fiber
- Fat Fighters
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105- Low hanging fruit
- Preventive screenings
- Flu shots
- Seat belts
- High hanging fruit
- Onsite fitness facility
- One-on-one coaching/training
106Motivate
- Before/after stories in newsletters
- Incentives can jump start some employees, but
dont create an entitlement mentality - 101 ways to use incentives
- Small incentives with each program
- Work toward a larger, benefit-based incentive
107Build Skills (How do I do this?)
- How to overcome barriers
- How to strategies
- Goal setting, contracts
- Healthy substitutions
- Making healthy choices
- How to make healthy foods
- Finding inexpensive healthy foods
1084. Change the worksite culture and environment
- Physical Environment
- Policy
- Culture
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110Wellness requires benefits plan changes
- Different health care plan for participants
- Lower copays, deductibles and premiums for
participants - Contribute to FSA or HRA with participation
- Others
111- Policies
- Medical coverage for preventive services
- No smoking policies
- Flex time
- Time on the clock to be healthy
- Free from overly stressful work
112Supportive Environments
- Physical environments
- Healthy food in cafeteria
- Healthy food in vending machines
- Farmers market
- Realistic work demands
- Opportunities to be physically active
- Walking paths
- Time to exercise
- Onsite shower or lockers
1135. Evaluation
- Participation and satisfaction
- HRA data (behavior and biometric)
1145 Steps
- 1. Leadership support
- 2. Assessing your worksite
- 3. Plan and implement wellness strategies
- 4. Change the worksite culture and environment
- 5. Evaluating your yrogram
115www.welcoa.org
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118Why Should I Care?
Morbidity
Lifespan in years
76
0
critical illness
Ann Intern Med, 2003139455-459
119Morbidity
Lifespan in years
0
?
76
86
critical illness
120End of Life Benefits
Morbidity
Lifespan in years
10-20 Years
Morbidity
Lifespan in years
121End of Life Benefits
Morbidity
Lifespan in years
122End of Life Benefits
Morbidity
Lifespan in years
123End of Life Benefits
Morbidity
Lifespan in years
124End of Life Benefits
Morbidity
Lifespan in years
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