Title: GLYCOLYSIS
1GLYCOLYSIS from I glucose, glycolysis
produces 2 ATP 2
NADHH 2 pyruvate
In the cytosol
2Figure 9.9 A closer look at glycolysis energy
investment phase (Layer 2)
3Figure 9.9 A closer look at glycolysis energy
payoff phase (Layer 3)
4Figure 9.9 A closer look at glycolysis energy
payoff phase (Layer 4)
PEP
5Conversion of pyruvate to acetyl CoA, the
junction between glycolysis and the Krebs cycle
Linking reaction
6Figure 9.11 A closer look at the Krebs cycle
(Layer 4)
x2
7Can make 12 amino acids
Can oxidize amino acids
Krebs Cycle is a metabolic hub
Can oxidize fatty acids as molecules of acetyl CoA
8A summary of the Krebs cycle
8 NADHH 2 FADH2 2 ATP
1x22
1x22
3x26
1x22
9Each molecule of glucose yields many ATP
molecules during cellular respiration
10Figure 9.15 Chemiosmosis couples the electron
transport chain to ATP synthesis
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12Muscle cells
Lactic acid forms at the end of glycolysis if
there is a shortage of oxygen in the cells
Pyruvate does not become acteylCoA
13Free-energy change during electron transport
14Energy from the transferred electrons is used to
transport H ions into the intermembranous space
of the mitochondrion
15Figure 9.14 ATP synthase, a molecular mill
16Figure 9.15 Chemiosmosis couples the electron
transport chain to ATP synthesis
17The energy input and output of glycolysis
18Fermentation similar to glycolysis
- An anerobic , inefficient pathway making
- 2ATP and alcohol, lactic acid or
- acetic acid
- Occurs in bacteria and yeast
- Much energy still remains in the organic end
products
19Figure 9.17a Fermentation
20Figure 9.17a Fermentation
NAD is restored as Acetyaldehyde is changed to
alcohol
21Yeast a unicellular fungus makes alcohol
C2H5OH
22Anaerobic conditions in muscle
Pyruvate builds up causing muscle fatigue
and cramps occur when there is an oxygen debt
in the cells
23Acids are made from sugar when bacteria do
anaerobic fermentation. Soured milk products
contain lactic acid
In muscle when it is anaerobic
24Figure 9.18 Pyruvate as a key juncture in
catabolism
25Figure 9.19 The catabolism of various food
molecules
Metabolic Hub Products of carbohydrate. protein
and lipid Catabolism enter here
Needed amino acids
26Figure 9.11 A closer look at the Krebs cycle
(Layer 4)
x2
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29Figure 9.17b Fermentation
NAD is restored as pyruvate Is converted to
lactic acid
30- What products are made through fermentation by
yeast or bacteria?