Title: Ingredient Supplier Qualification
1Ingredient Supplier Qualification
- Implementation of the SIDI protocol
2Nutrition is not just a discipline, it is an
agenda - late Jean Mayer, former President of
Tufts University and founder of the Friedman
School of Nutrition Science and Policy
Quality is not just a regulatory requirement, it
is an agenda - ????
3GMP Challenges
- Effective control over ingredients and all stages
of the production process - Ingredients subject to Part 110 not 111
- Global supply chain
- Food/Import safety issues and events (salmonella,
melamine, lead in toys, heparin, glycerin) have
heightened concern - Cannot test for unknown adulterants or
contaminants - Ingredient supplier qualification is critical
4GMPs Subpart E 111.75
- A firm may rely upon a certificate of analysis
from its supplier of a component, provided that
certain criteria are met which include the
following - The firm first qualifies the supplier by
establishing the reliability of the suppliers
CofA through confirmation of the results of the
suppliers tests or examinations - maintains documentation of how it qualified the
supplier - periodically reconfirms the suppliers CofA
- quality control personnel review and approve the
documentation setting forth the basis for
qualification (and requalification) of any
supplier.
5FDA and supplier qualification
- Emphasis in the GMP final rule
- Top concern following GMP inspections of large
companies - Question from FDA official to four industry trade
association What are your members doing to
qualify their ingredient suppliers?
6Questions Concerns
- What are FDA expectations for vendor
qualification? - Will guidance be issued?
- What tools are currently available to the
industry?
7SIDI Protocol
- Developed and maintained by four industry trade
associations (CRN, NPA, AHPA, CHPA) - Represents important self-regulatory initiative
- Documents revised and posted http//www.crnusa.inf
o/SIDI/
8Primary Goals of SIDI
- Assist with DS GMP compliance by serving as a
tool for ingredient qualification - Integrate information on raw dietary ingredient
sourcing into a voluntary, standardized system
reducing or eliminating the need for
questionnaires
9Secondary Goals of SIDI
- Improve the audit process by providing
information in a standardized format for auditors
to review in advance - Educate smaller, less experienced firms on
regulations, requirements, and industry best
practices
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13Results of a SIDI survey
14Survey Design
- E-surveys sent to 279 unique users
- Those who accessed the documents from CRN website
from Oct 2006 March 2009 - Additional surveys sent to AHPA, NPA members
- Received 71 responses (20 response rate)
15Questions
- How did you learn about the SIDI protocol?
- How important has this initiative become with the
publication of the dietary supplement GMP final
rule (which emphasizes proper ingredient supplier
qualification)? - As an ingredient supplier/distributor/vendor, has
your company applied the SIDI protocol to the
development of your own ingredient datasheets or
information package? - As a finished goods manufacturer, has your
company decided to require and/or agreed to
accept and/or encouraged your suppliers and
vendors to use this approach? - What benefits have you experienced using the SIDI
protocol? - How important is it to implementation that
regulatory officials, such as FDA, support or
endorse SIDI? - Would you recommend the SIDI protocol to another
individual or company?
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19Are suppliers, distributors and/or vendors using
the SIDI protocol?
Yes 71
No 29
Based on 21 firms in this category
Are finished goods manufacturers requiring,
accepting, and/or encouraging SIDI use?
Yes 69
No 31
Based on 18 firms in this category
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23Members of the SIDI Working Group
24Acknowledgements
- IPEC Americas
- SIDI working group
- Haiuyen Nguyen, Research Assistant with CRN
25SIDI Just one piece of the puzzle
- OTHERS
- Shared audit system
- Quality agreements
- Certificates of Analysis
26Thank you!
Andrew Shao, Ph.D. ashao_at_crnusa.org
www.crnusa.org