Butchering at Bob in GAs

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Butchering at Bob in GAs

• How Bruce Spent His Spring Break

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Which One?
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Got Him
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Bleeding
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Traditional
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Modern
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Cutting Tendons For Hoisting
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Weighing 195 lbs
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Scraping Hair
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Prep Cleaning For First Cut
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First Cut
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Cutting Rib Cage
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Plop, Plop
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Fizz, Fizz
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Oh, What A Relief It Is
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Cleaning Inside
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Cleaned And Ready To Butcher
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Thats Not Water On My Shirt
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Cutting In Half
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Split
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Ready To Go
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Ready
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Removing Feet
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Removing Back Feet
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Delicately Removing Tenderloins
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Removing Tenderloins
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Still Trying
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Ginger Instructing Patiently
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Caul Fat
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Tenderloin
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Wrapping Tenderloin w/Caul Fat
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Removing Leaf Lard
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First Cut Off Leaf Lard
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Pulling Leaf Lard Off
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Trimming Up A Little
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Scoring The Hocks
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Scoring Hocks
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Sawing Hocks
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Removing Hocks
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On To The Meat
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Sawing Ribs
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Different angle
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Easier Sawing
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Brisket and Future Brisket
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Cutting The Spares Out
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Separating Spares From Bacon
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Removing Spares
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Cutting Out The Chops
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Trimming
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Spares and Belly
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Removing Spare Rib
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Separating Shoulder From Belly
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Trimming Shoulder
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Cutting Ham Off Belly
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Trimming Ham
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Bacon Curing
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Bacon
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Rendered Lard
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Tenderloin Wrapped w/Caul Fat
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More Bacon
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Bacon Salt Cure
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Packing To Go Home
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Bacon
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Hocks and Feet
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Parts To Pack
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Thanks For The Memories
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The Road Home
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Lunch in Indy
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Shapiros Pastrami
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Hoof To Head Weekend Pictures
Rachel is 15 y/o, her second HTH Fest Helping Bob
castrate a piglet Her Father Is Proud And Not
Concerned About Boyfriends
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Chopping Wood
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Keeping Up With The Guys
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Whew!!!!
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Plucking Chickens
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Plucking Chickens
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Cleaning Chickens
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Teaching Others
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Weapons of Mass Destruction
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Homemade Bread Oven
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Pizza
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Brunch
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More Brunch
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Brunch Meat
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Raw Oysters
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Fresh Chicken
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And More Brunch
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Dinner
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Moussaka
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Grilling Jerked Bacon
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Grilled Tenderloins w/Caul Fat
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Making SMores
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Furby and Goat
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Puddle Jumper
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Dog Tired
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• THE END