Wash Your Hands!

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Wash Your Hands!

• Foodborne illnesses spread with poor hand hygiene
• YOU can reduce your risk

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• Of the U.S. foodborne illness outbreaks over
  a
• 5 year period, 1435 contributing factors were
  identified and poor personal
• hygiene accounting for over a third
• of these contributing factors.

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Only 58 of females and 48 of males washed their
hands after using the bathroom!
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Right handed? Your left hand may be cleaner!
Missed a spot?
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1. Wet hands with running water and apply soap.
   Lather well.
2. Rub your hands vigorously together for at least
   20 seconds.
3. Scrub all surfaces (backs of hands, wrists,
   between fingers and under fingernails)
4. Rinse well.
5. Dry hands with a clean or disposable towel.
6. Use a towel to turn off the faucet.

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When to Wash?

•  After
• Using the Restroom
• Handling raw food (before and after)
• Touching the hair, face, or body
• Sneezing or coughing
• Smoking, eating or drinking
• Handling chemicals
• Taking out garbage or trash
• Clearing Tables
• Touching clothing or aprons
• Touching un-sanitized work surfaces, or wash
  cloths
• Touching money

Basically, anytime you touch something thats
dirty!
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BOTTOM LINE . . .