Title: Product Evaluations
1Product Evaluation and the Product Development
Process
CSPA/CCSPA Short Course, Toronto, ON Gregory van
Buskirk Scott Manske Clorox Services
Company September 12, 2006
2Why a Product Development Context?
- Full picture (for better perspective)
- More interesting
- Better formulators and marketers
- Demonstrate value of entire technical team
- Experienced, market-oriented technical team is
the marketers best tool!! - know technologies
- know market
- know processes
- know patent situation
3Product Development
- The process of progressing from a
- Product Concept to an End-Use Product.
4Typical Product Development Scheme
5Typical Product Development Scheme
Formulation Phase 3 - Formulate Full Product
Formulation Phase 4 - Optimize Full Product
Processing Study
Consumer Studies
Test Market
Packaging Study
Commercial Product
6Product Concept
- Target Consumer
- Everything begins and ends with consumer.
- who is target consumer?
- what are consumers wants/needs/perceptions?
- Marketplace Factors
- what is competitive landscape?
- what is products geographical positioning?
- Product
- what is products form?
- what is products price/performance positioning?
- what is products market segmentation?
7Product Concept
- Product Form
- Liquid
- Powder
- Tablet
- Sachet
- Market Segmentation
- General Cleaning
- Color Care
- Whiten Brighten
- Stain Removal
- Fragrance
- Softening
- Wrinkle Reduction
- Green
- Market Positioning
- Premium
- Value
- Economy
8Typical Product Development Scheme
9Establish Targets
- Performance Targets (benchmark)
- Efficacy
- Gross Negatives
- Stability
- Aesthetics (pre-use properties)
- Consumer Signals (in-use / post-use properties)
- Cost Target
- Development Time Table
10Typical Product Development Scheme
11Identify Performance Measures
- Efficacy
- Stain Removal
- Detergency
- Whitening / Brightening
- Anti-Redeposition
- Gross Negatives
- Color Damage
- Fabric Damage
- Residue
- Encrustation
- Aesthetics (pre-use)
- Color
- Fragrance
- Consistency
- Consumer Signals (in/post-use)
- 3D Properties
- Foam
- Fragrance
- Softness
- Wrinkling
- Static Cling
- Stability
- Physical Stability
- Chemical Stability
12Typical Product Development Scheme
13Strategize Formulation Approach
- Market / Consumer Factors
- Consumer Needs / Consumer Perceptions / Market
Trends - Wash Habit / Wash Conditions
- Environmental Regulations
- Patent Limitations
- Raw Material Costs
- Ingredient Compatibility
- Processing Limitations
- Packaging Requirements
- Desired Aesthetics
- List of Potential Ingredients
- General Formulation Approach
14Typical Product Development Scheme
15Design / Develop Performance Tests
- Test Criteria
- Discriminate Among Products - Positive / Negative
Controls - Reproducible
- Meaningful - Correlates with Consumer Relevant
Benefits - Acceptable Through-Put - Relative to Point in
Development Process
16How to Guarantee Reproducibility?
- Best Approach Use of product-appropriate,
industry-recognized test methods where available,
including - CSPA (formerly CSMA)
- ASTM
- TAPPI
- Second-Best Approach Modification of existing,
recognized methods to suit the testing of related
products (example hard surface cleaner wipes). - Last Option Development and validation of brand
new test methods, in controlled research studies,
using an appropriate number of replicates.
17What constitutes a meaningful detergency test?
- Results that correlate with real consumer use
- Conditions are relevant to the target market/
consumer with respect to - product dosage
- water temperature / hardness / level
- soil type / level
- fabric type / level
- washing machine type
- wash habit
18Performance Testing Laundry Products
19Performance Testing Dish Detergents
- Filming and Spotting
- 5 cycles
- Controlled water hardness
- Evaluation by trained judges
- Detergency Testing
- Effectiveness on baked-on food soils
- Deleterious Effects on glassware/cookware
- Visible effects after repeated wash cycles
20Performance Testing Other Products
- Hard Surface Cleaners
- Controlled scrubbing techniques using Gardner
apparatus - Greasy soil
- Lime scale
- Soap scum
- Household stains (ink, crayon, etc.)
- Dried-on food soils
- Toilet Bowl Cleaners
- Longevity testing
- Blue color / chlorine levels
- Cleaning studies
- Other Niche Markets
21Stability Tests
22Typical Product Development Scheme
23Typical Product Development Scheme
24Formulation Process
C O S T
25(No Transcript)
26Typical Product Development Scheme
27Typical Product Development Scheme
28- commercial processability
- package compatibility
- release profile - 3D properties
- consumer sensory signals
- environment properties
Phase 5
Complete In-Use Performance
- product aesthetics
- product properties
- process characteristics
- storage stability
- incorporate minors
Phase 3/4
Assembling the Total Product
Surfactants
- ingredient in-use compatibilities
- ingredient in-use synergies
Builders
Phase 2
Bleaches
Combined Performance of Ingredients
Enzymes
Surfactants
Bleaches
Enzymes
Builders
Phase 1
- chemical reactions with stains
(oxidation/reduction)
- hydrolytic attack of stains
- remove soils from fabric
- suspension and disperse soils
- remove hardness ions (calcium magnesium)
- deflocculates dirt
Individual Performance of Ingredients
29Summary
- Effective and Efficient Product Development
Involves - 1. Systematic Approach
- Product Concept ? Commercial Product
- 2. Focus on Consumer / Customer Needs / Market
Conditions - 3. Effective use of Product Evaluation Tools
- Meaningful Screening Tests / Accelerated Storage
Tests - Statistical Design / Modeling Tool