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MatolKm Antioxidant Power to Prevent Inflammation

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Title: MatolKm Antioxidant Power to Prevent Inflammation


1
Matol/Km Antioxidant Power to Prevent
Inflammation
  • Kristine L. Clark, Ph.D. R.D.
  • Matol Health Nutrition Board Chairman

2
Antioxidants and InflammationConnection?
  • Antioxidants disease prevention
  • Inflammation disease promotion

3
What are antioxidants?
  • Disease fighting chemicals
  • Thousands exist - not all discovered yet
  • In the body selenium, glutathione peroxidase
  • Common ones Vitamin A, beta-carotene, Vitamin
    C, and Vitamin E (most potent)
  • Predominantly found in plants

4
Why are antioxidants important?
  • Prevent inflammatory responses
  • Inflammation the cause of all life-threatening
    diseases
  • Heart disease
  • Cancers
  • Diabetes
  • Obesity

5
  • New research at MIT may help scientists better
    understand the chemical associations between
    chronic inflammation and diseases such as cancer
    and atherosclerosis.
  • When an infection occurs, immune cells flock to
    the area and secrete large amounts of highly
    reactive chemicals to combat the invader. But,
    these inflammatory chemicals also attack normal
    tissue surrounding the infection and damage
    critical components of cells, including DNA.
    During chronic inflammation, that damage may lead
    to mutations or cell death and even to cancer and
    other diseases.

6
Research Definitive
  • Nutritional antioxidants and the modulation of
    inflammation theory and practice. Grimble RF
  • .Institute of Human Nutrition, University of
    Southampton, UK.
  • Highly potent substances are produced by the
    immune system. These substances include cytokines
    and oxidant molecules, such as hydrogen peroxide,
    free radicals, and hypochlorous acid.
  • The purpose of immune cell products is to
    destroy invading organisms and damaged tissue,
    bringing about recovery. However, oxidants and
    cytokines can damage healthy tissue.
  • Excessive or inappropriate production of these
    substances is associated with mortality and
    morbidity after infection and trauma, and in
    inflammatory diseases. Oxidants enhance
    interleukin-1, interleukin-8, and tumor necrosis
    factor production in response to inflammatory
    stimuli by activating the nuclear transcription
    factor, NF kappa B. Sophisticated antioxidant
    defenses directly and indirectly protect the host
    against the damaging influence of cytokines and
    oxidants. Indirect protection is afforded by
    antioxidants, which reduce activation of NF kappa
    B, thereby preventing up-regulation of cytokine
    production by oxidants. Cytokines increase both
    oxidant production and antioxidant defenses, thus
    minimizing damage to the host. While antioxidant
    defenses interact when a component is
    compromised, the nature and extent of the
    defenses are influenced by dietary intake of
    sulfur amino acids, for glutathione synthesis,
    and vitamins E and C. In animal studies, in vivo
    and in vitro responses to inflammatory stimuli
    are influenced by dietary intake of copper, zinc,
    selenium, N-acetylcysteine, cysteine, methionine,
    taurine, and vitamin E.
  • Information from animal studies has yet to be
    fully translated into a clinical context.
    However, N-acetylcysteine, vitamin E, and a
    cocktail of antioxidant nutrients have reduced
    inflammatory symptoms in inflammatory joint
    disease, acute and chronic pancreatitis, and
    adult respiratory distress syndrome. Impaired
    antioxidant defenses may contribute to disease
    progression after infection with human
    immunodeficiency virus. Powerful arguments have
    been advanced for treatment with antioxidants to
    slow progression of acquired immunodeficiency
    syndrome.

7
Immune System
  • The immune system has a remarkable ability to
    defend itself
  • Plant chemicals are part of defense system

8
Matol/Km as immunotherapy to fight
inflammation
  • Immunotherapy - to boost immune response
  • 14 unique botanicals contribute over 100 specific
    antioxidant-rich plant chemicals
  • Natural biological substances

9
Matol/Km offers an abundance of
antioxidants, NOT found in common foods.
10
Matol/Km14 plant extracts Hundreds of
antioxidantsfighting against inflammatory
processes
  • Sarsaparilla Root
  • Passion Flower
  • Senega Root
  • Licorice Root
  • Horehound
  • Thyme
  • Celery Seed
  • Angelica Root
  • Camomile
  • Alfalfa
  • Dandelion Root
  • Gentian Root
  • Saw Palmetto Berry
  • Cascara Sagrada

11
Horehound Herb Properties Vasodilation,
expectorant, antioxidant and anti-inflammatory.
May normalize cardiac arrhythmias and reduce
intestinal spasm. Active chemicals in the plant
Bitter compounds called marrubiin, volatile
oils like hydroxycinnamon, and tannins. Source
The Natural Medicines Comprehensive Data
12
Sarsaparilla Root
  • Properties anti-rheumatic, antiseptic,
    antipruritic and anti-inflammatory, improves
    appetite, improves psoriasis, and shows liver
    protection.
  • Active chemicals in the plant Quercetin,
    phytosterols, and saponins.
  • Source The Natural Medicines Comprehensive Data

13
Gentian Root Properties anti-inflammatory,
can increase digestive juices and saliva, and
has constituent that combat mosquito
stings. Active plant chemicals Gentiamarn,
gentiopicrin, amarogentin, swertiamarin,
gentisin, isogentisin.
Source The Natural Medicines Comprehensive Data
14
Licorice Root Properties anti-spasmodic,
anti-inflammatory, laxative, soothing,
anti-estrogenic activity, can inhibit the
Epstein-Barr virus, significant anti-microbial
activity. Also can accelerate the healing of
peptic ulcers. Active chemicals in the plant
Glycyrrhizin, glycyrrhetinic acid, isoflavinoids
(glabridin and glabrol) and isoliquiritigenin.
Source The Natural
Medicines Comprehensive Data
15
Chamomile Herb
  • Properties anti-inflammatory, anti-bacterial,
    anti-ulcer and anti-allergic. Orally used for
    flatulence, travel sickness, nasal inflammation,
    GI spasms, cramps and diarrhea. components have
    anti-bacterial activity.
  • Plant Chemicals Coumarin, sesquiterpene,
    bisabolol and azulene components which inhibit
  • histamine
    production.
  • Source The Natural Medicines
    Comprehensive Data

16
Minerals that support antioxidant potency
  • Potassium Iron CalciumALL DEFICIENT in the
    typical North American diet?inflammation

17
Take charge of your health!
  • Eat optimally
  • Use Matol/Km daily for anti-inflammatory
    protection cellular strength

18
Matol Botanical International22nd
AnniversaryDr. Kristine Clark, R.D.Matol
Health and Nutrition Advisor
  • Your Health is in Your Hands

19
  • Probiotics 24B

Probiotics 24B for Women
20
What are probiotics?
  • A probiotic is a live, microbial dietary
    supplement
  • They are widely used to prepare fermented dairy
    products such as yogurt or freeze dried cultures

21
ProbioticsThe Friendly Bacteria
  • The two types most commonly used in foods are
  • Lactobacilli
  • Bifidobacteria

22
Health Benefits of Probiotics
  • Improves the health of the intestinal tract by
    populating the GI tract with good bacteria
  • Inhibits the excessive proliferation of
    pathogenic bacteria
  • Improves the immune function
  • (yogurt)

23
70 of the worlds population is lactose
intolerance
  • Probiotics improve the ability to digest
    dairy-based foods
  • Probiotic supplements taken by adults decreases
    the activity of at least four enzymes that may
    cause cancer

24
Probiotics may also reduce cholesterol
  • Studies published in the 70s and 80s
    consistently showed probiotics reduced
    cholesterol levels by 5-17 after 2-4 wks of
    consistent use of fermented milk products

25
May reduce the risk of colon cancer
  • Currently, studies have shown strong evidence
    that probiotics may reduce the risk of colon
    cancer - the second leading type of cancer found
    in men

26
How do Probiotics work?
  • Probiotics positively change the colons
    fermentation function by increasing the number of
    good/healthy bacteria count.

27
Added Benefit of Probiotics
  • Probiotics may also enhance the absorption of
    calcium magnesium in the large intestine

28
Matol Probiotic 24B
  • Optimal formula offering high levels of BOTH
    functional live microbes
  • Perfect mix of 5 lactobacilli included to
    specifically influence the health of the small
    intestine
  • A perfect mix of 3 bifidobacteria to aid in the
    health of the large intestine (colon)

29
The Goal of Probiotics
  • Saturate your intestines with healthy bacteria
  • Protect it against the negative effects of
    pathogenic organisms otherwise called disease
    stimulating organisms

30
Matol Probiotics 24B for Women
  • This product has been specially formulated for
    women over 40
  • A blend of 3 lactobacilli strains and 3
    bifidobacterium for intestinal health
  • Plus 1 streptococcus bacteria, specific to
    vaginal health
  • Affects intestinal tract and reproductive organs
  • Especially designed to reduce risk of yeast
    infections
  • Contains sources of calcium and magnesium

31
Matol Probiotics 24B
  • Will improve overall intestinal health
  • Will likely decrease risk of diseases causing
    diarrhea
  • Strong association with reduction of colon cancer
  • May have cholesterol lowering effect
  • May have triglyceride lowering effect
  • Enhances absorption of calcium and magnesium
  • Balances growth minerals iron and zinc

32
High Quality Probiotics Formula
  • Matol Probiotics 24B and Matol Probiotics 24B for
    Women offer 100 Pure Strains to offer the
    highest quality products for you to achieve the
    greatest benefits
  • 100 Gastric Guard Guarantee
  • Matol state-of-the-art quality control process
    guarantees a minimum of 24 billion active cell
    concentrations per capsule

33
  • Matol Omega 3-6-9

34
Omega 3-6-9 Essential Fatty Acids (EFAs)
  • Healthy fats?
  • Cell membranes are made up of EFAs
  • EFAs highly attractive to Free Radical
    Chemicals
  • Free radicals have the ability to attack and
    weaken cell membranes

35
EFAs must come from food or supplementation
  • Omega 3 alpha-linolenic acid
  • Omega 6 linoleic acid
  • Omega 9 arachadonic acid
  • Difficult to get the protective amount from
    diet

36
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37
Omega 3-6-9 Benefits
  • 50 of brain and nerve tissue made up of EFAs
  • Play a large role in joint health
  • Toughen cellular membranes
  • Resistant to viral attacks cancer, other
    inflammatory diseases

38
Your Health is in Your Hands
  • Other peoples health may also be in your hands.
  • Matols Motto
  • Give Receive
  • Matols Mission
  • Impact World Health
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