OPPORTUNITIES

1
OPPORTUNITIES CHALLENGES
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JEFFERSON COUNTY PUBLIC SCHOOLS LOUISVILLE,
KENTUCKY
CHERYL STURGEON, DIRECTOR SCHOOL COMMUNITY
NUTRITION SERVICES
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A Major City District Prospective
Opportunities Challenges
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USDA FNS MEALS SNACKS SUMMER PROGRAM CACFP
3
OPPORTUNITIES CHALLENGES Supplemental Programs
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CONTRACT MEALS AND SNACKS CATERING CASH SALES
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Things are Changing
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Nutrition Standards
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MINIMAL NUTRITIONAL VALUE Appendix B to Part
210 VOLUNTARY NUTRITION RELATED STANDARDS STATE
MANDATES, LAWS POLICIES DISTRICT
POLICIES SCHOOL POLICIES
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STANDARDS MAKE A FINANCIAL DIFFERENCE
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Reduction of miscellaneous cash sales by 50,
1st year 50, 2nd year Increase in ADP by 5,
1st year 1, 2nd year Increase in total
revenue by 3 , 1st year and 2, 2nd
year Reduction of school activity cash fund by
slightly less than 1, both 1ST 2nd year.
7
SETTING THE STANDARD
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Question Who is right, who is the best
authority, who is most important to consider when
setting the standard? Answer The person who
has the floor at the moment.
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ADVANTAGES DISADVANTAGES FOR A MAJOR CITY
DISTRICT
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VOLUME PURCHASING PRODUCTION CAPABILITY TIME BIDS
CONTRACTS
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A CHOICE OF STANDARDS FOR DISTRICTS SCHOOLS
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RESEARCH Common Factors Guidance
Materials Product Availability INVOLVE
STAKEHOLDERS Nutrition Services Industry School
Based Staff Parent Group Representatives Pediat
ric Health Professionals Students SET
REASONABLE GOALS
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