Title: A BRIEF INTRODUCTION TO THE WUFFDA PROGRAM
1A BRIEF INTRODUCTION TO THE WUFFDA PROGRAM
- LECTURE AND TURORIAL
- FOR CHAPTER 23
FEED FORMULATION SPECIFYING PROPORTIONS
POULTRY NUTRITION FUNDAMENTALS
2Section I.
Chapter 23
3FORMULATION PROGRAM ADVANCED CAPABILITIES
- RATIOS BETWEEN NUTRIENTS RATIOS BETWEEN
INGREDIENTS - HOW TO SPECIFY AMINO ACIDS AS A PERCENTAGE OF
PROTEIN, THE ENERGY TO PROTEIN RATIO, OR THE
CALCIUM TO PHOSPHORUS RATIO? - HOW TO SPECIFY INGREDIENT RATIOS, LIKE OYSTER
SHELL TO LIMESTONE, OR CONCENTRATE TO FORAGE?
4Section I I.
Chapter 23
- PROPORTIONS BETWEEN NUTRIENT MINIMUMS
5OPEN THE WUFFDA ENGLISH.XLS WORKBOOK OR THE LAST
WORKBOOK FROM CHAPTER 22
6ADD FISH MEAL, FEATHER MEAL, OYSTER SHELL,
METHIONINE, THREONINE AND TRYPTOPHAN TO THE LAST
PROBLEM IN CHAPTER 22.
7SPECIFY AMINO ACIDS AS A OF DIET
8REMEMBER TO ENTER MAXIMUMS SO THE PROGRAM DOESNT
ASSUME ZEROS
9SOLVE, PRINT YOUR ANSWERS
10ENERGY, PROTEIN, CA, P, LYS AND TSAA ARE ALL AT
THEIR REQUIREMENT LEVELS
11SPECIFY AMINO ACIDS AS A PROTEIN
12SOLVE, PRINT YOUR ANSWERS
13NUTRIENT LEVELS APPEAR THE SAME, INGREDIENT
LEVELS ARE CHANGED SLIGHTLY
14CHANGE THE PROTEIN MINIMUM TO 20 WITHOUT
CHANGING AMINO ACID REQUIREMENTS
15SOLVE, PRINT YOUR ANSWERS
16AMINO ACID REQUIREMENTS AND AMOUNTS SUPPLIED
SHOULD CHANGE AUTOMATICALLY WITH PROTEIN LEVEL
17Section III.
Chapter 23
- EXACT PROPORTIONS BETWEEN NUTRIENTS
18TYPE IN CaP IN CELL P2, 2 IN CELL P3 (FOR A
21 RATIO), I5-(P3J5) IN CELL P5. COPY CELL
P5 DOWN COLUMN P
19INGREDIENTS WITH MORE CA THAN P SHOULD HAVE A
POSITIVE NUMBER, LESS A NEGATIVE NUMBER IN COLUMN
P
20SET THE MINIMUM AND MAXIMUM FOR CaP BOTH TO 0
(ZERO), AND REMOVE THE MINIMUM ON AVAIL. PHOS.
21SOLVE, PRINT YOUR ANSWERS
22AVAIL. PHOS. SHOULD STILL BE AT 0.45 DESPITE
THERE BEING NO REQUIREMENT SPECIFIED EXCEPT ON
THE INGREDIENTS WORKSHEET
23CHANGE THE CALCIUM MINIMUM, SOLVE THE PROBLEM AND
OBSERVE WHAT HAPPENS TO THE AVAIL. PHOS. LEVEL IN
THE SOLUTION
24Ca AND AVAIL. PHOS. SHOULD REMAIN IN A 21 RATIO
25Section IV.
Chapter 23
- SPECIFYING INGREDIENT CLASS MINIMUMS
26ADD A COLUMN FOR ANIMAL PRODUCTS
GIVE EACH ONE A VALUE OF 100 (EXCEPT POULTRY
GREASE AND OYSTER SHELL)
27RESTRICT THE USE OF FEATHER MEAL TO 2 OF THE
FEED
28RESTRICT THE USE OF ANIMAL PRODUCTS TO 3 OF THE
FEED
29SOLVE, PRINT YOUR ANSWERS
30SOLVE THE PROBLEM WITH 3, 5 AND 7 ANIMAL
PRODUCTS AND NOTE THE INFLUENCE ON FORMULA COST
31Section IV.
Chapter 23
- SPECIFYING INGREDIENT CLASS MINIMUMS
32CHANGE THE NUTRIENT REQUIREMENTS TO A LAYER FEED
33SOLVE, PRINT YOUR ANSWERS
34THE SOLUTION HAS ALL LIMESTONE NO OYSTER SHELL
BASED ON COST
35ADD COLUMNS FOR PULVERIZED AND COURSE Ca SOURCES
ADD R5-(T3S5) IN CELL T5. COPY CELL T5 DOWN
COLUMN T
36SOLVE, PRINT YOUR ANSWERS
37THE SOLUTION HAS HALF LIMESTONE HALF OYSTER
SHELL
38FEED FORMULATION PROPORTIONS PROGRAMMING
- ANSWER THE QUESTIONS ON PAGE 23-7
- TURN IN YOUR
- PRINTOUTS
- ANSWERS ON PAGE 23-7