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Cellular Respiration

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608 Cal / mole of Sucrose. Lecture 8. Photoregulation. Photosynthesis. Light Quantity ... Red Light (5 sec) Induce Germination. Far-Red (5 sec) Inhibit ... – PowerPoint PPT presentation

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Title: Cellular Respiration


1
Cellular Respiration
  • Two Phases
  • 1. Glycolysis
  • Cytoplasm
  • Anaerobic
  • Sucrose (12C) 4 Pyruvates (3C)
  • 4 ATP
  • 4 NADH

2
Cellular Respiration
  • 2. Krebs Cycle
  • Mitochondria
  • Aerobic
  • (Citric Acid or TCA Cycle)
  • 4 Pyr ---gt 12 CO2
  • 4 ATP
  • 16 NADH
  • 4 FADH

3
Cellular Respiration
  • 3. Total (12)
  • Sucrose ---gt 12 CO2
  • 8 ATP
  • 20 NADH 60 ATP
  • 4 FADH 8 ATP
  • ________________
  • 76 ATP for every Sucrose

4
Glycolysis
  • Sucrose
  • 12 C 2 x 6 C
  • 2 x 6 C 4 x 3 C
  • Pyruvate

5
Krebs Cycle
  • 4 PYR 12 CO2
  • 4 NADH
  • 1 FADH
  • 4 ATP

6
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7
Electron Transport Chain
Intermitochondrial Space
24 H
4H
12
Christae
24
48 H
24 H
Matrix
8
(No Transcript)
9
(No Transcript)
10
Final Products
  • Sucrose
  • 12 CO2 TCA from Sucrose
  • -12 O2 Cytochrome Oxidase
  • 24 H2O Cytochrome Oxidase
  • -24 H NADH FADH
  • -24 H Cytochrome b/c
  • 68 ATP Electron Transport
  • 8 ATP TCA Glycolysis
  • _____ ____
  • 76 ATP
  • 8 Cal / ATP
  • 608 Cal / mole of Sucrose

11
Lecture 8Photoregulation
  • Photosynthesis
  • Light Quantity
  • Photomorphogenesis
  • Light Quality
  • Photoperiodism
  • Light Duration
  • Phototropsim
  • Light Direction

12
Photomorphogenesis
  • Light Quality
  • Seed Germination
  • Release from dormancy
  • Weed seeds
  • Red Light (5 sec) Induce Germination
  • Far-Red (5 sec) Inhibit Germination
  • R FR - Inhibit
  • R FR R - Induce

13
Photomorphogenesis
  • Seedling Development
  • Etiolated
  • Dark
  • long, spindly, white (or yellow)
  • De-Etiolated
  • Light
  • Red Light ( 5 sec pulse)
  • short, thick, green
  • R FR
  • etiolated

14
Photomorphogenesis
  • Internode Elongation
  • Shade Adapted (Shade Tolerant)
  • No Response
  • Shade Avoidance (Shade Sensitive)
  • Low Red Far-Red Ratio
  • Canopy Shade
  • Rapid Elongation
  • Escape Shade

15
Photoperiodism
  • Daylength Perception
  • Short-Day Plants
  • Dark Period
  • Longer than Critical Minimum
  • 5 min Night Break
  • Red - Inhibits Flowering
  • Far-Red Promotes Flowering
  • R FR R - No Flowering

16
Photoperiodism
  • Long-Day Plants
  • Dark Period - Less than Critical Maximum
  • Night Break - Not very effective
  • End-Of-Day Far-Red
  • 8 hr day 5 min R - No Flowering
  • 8 hr day 5 min FR - Flowering
  • 8 hr day FR R - No Flowering
  • Daylength Extension
  • Low Red Far-Red Ratio
  • Like Shade Avoidance
  • Promotes Flowering
  • Not R/FR reversible

17
Phototropism
  • Directional Information
  • Blue Light
  • Stem Bending
  • Toward Light
  • Lateral Redistribution of Auxin
  • Auxin High on Shaded Side
  • Increased Growth
  • Stomatal Opening
  • Blue Light Activation of ATPase
  • H ion extrusion
  • K/Cl- Uptake
  • H2O uptake
  • Swelling of Guard Cells

18
Phototropism
  • Leaf Movements
  • Heliotropism - Legumes
  • Pulvinus
  • Similar to Stomatal Opening
  • Multicellular
  • H / K, Cl- exchange ---gt H2O uptake ---gt
    Swelling
  • Dorsal lt---gt Ventral Motor Cells
  • Dorsal swell ---gt Leaf moves up
  • Ventral swell ---gt Leaf moves down

19
Phytochrome
  • Dark Red Dark
  • P -------gtPr ----------------gt Pfr ------gt
    Response lt---------------
  • Far-Red
  • Molecular Switch
  • Pfr - Active Form

20
Phytochrome Absorption
21
Blue Light
  • Cryptochrome
  • Cry-1, Cry-2
  • Bacterial Photolyases
  • Hypocotyl Elongation (Cry-1)
  • Flowering (Cry-2)
  • Phototropin
  • Phot-1, Phot-2
  • Flavoproteins
  • Hypocotyl Bending
  • Carotenoid
  • Stomatal Opening (?)

22
UV Absorbing Pigment
  • UV-B (280-320 nm)
  • DNA
  • Thymidine Dimers
  • Chromosome Damage
  • Unknown Photoreceptor
  • UV-A (320-400 nm)
  • Protein
  • Photolyase
  • DNA Repair
  • Phototropin

23
Thermal Energy
  • Heat
  • Motion of Atoms and Molecules
  • 0 K No Molecular Motion
  • Quantitative Measure
  • 1. BTU (British Thermal Unit)
  • 1 lb H2O ----gt 1 F
  • 2. calorie
  • 1 g H2O -----gt 1 C
  • 3. Kilocalorie or Calorie
  • 1 kg H2O -----gt 1 C

24
Energy Transfer
  • 1. Conduction
  • Through Matter
  • Atomic and Molecular Collisions
  • eg. Frying Pan
  • 2. Convection (Sensible Heat)
  • Movement of Molecules through Space
  • Brownian Motion of Air
  • Carries Heat Energy with it
  • Long-Wave IR - 3,0000 - 50,000 nm

25
Energy Transfer
  • 3. Radiation
  • Electromagnetic Absorption
  • Short Wave IR - 800 - 3,000 nm
  • UV Visible - 300 - 800 nm
  • Absorbed energy re-emitted as heat
  • Direct Transfer
  • Source (Lamp) -----gt Object (Leaf)
  • does not heat air between
  • leaf T gt air T

26
Specific Heat
  • Measure of Energy Transfer
  • Thermal Energy of Substance
  • Specific Heat
  • Heat Energy Required to Change Temperature by 1.0
    C
  • Liquid H2O 1.0 cal/g (highest)
  • Ice (solid) 0.5 cal/g
  • Steam (gas) 0.48 cal/g
  • Heat of Fusion (Phase Change)
  • Solid lt----gt Liquid
  • H2O 80 cal/g
  • Heat of Vaporization
  • Liquid lt----gt Gas
  • H2O 540 cal/g

27
Cardinal Temperatures
  • 1. Optimum
  • Maximal Growth Rate
  • 2. Maximum
  • Tempreature above which growth stops
  • 3. Minimum
  • Temperature below which growth stops

28
Q10
  • Change in Rate of Reaction with every 10 C
    change in Temperature
  • Logarithmic Scale
  • Q10 1.0 - no change
  • Q10 2.0 - doubles every 10 C (100)
  • Q10 3.0 - triples every 10 C (200)
  • Metabolic Reactions
  • Respiration Q10 2.0
  • Photosynthesis
  • Light Reactions Q10 1.0
  • Dark Reactions Q10 2.0
  • Photorespiration Q10 3.0
  • C4 Plants
  • higher temperature optimum and maximum
  • no photorespiration

29
Plant Growth
  • 1. Degree Days (Days to Maturity)
  • Empiracal - varies between species
  • 1. Base Temperature
  • Temperature Minimum
  • Peas 40 F (4.5C)
  • Peaches 48 F (9.0C)
  • 2. Mean Temperature
  • Establish mean temperature for day
  • Subtract Mean T - Base T degree day
  • eg. for peas _at_ 50 F (10 C)
  • 50 - 40 10 degree days (DD)
  • 2,000 DD required for maturity
  • additive during growing season

30
Dormancy
  • Three Types
  • a. Eco-Dormancy (imposed dormancy)
  • Environmental Conditions
  • lt Tmin or gt Tmax
  • resume when conditions improve
  • b. Para-Dormancy (Physiological Dormancy)
  • Endogenous period of rest
  • Axillary bud inhibition by terminal apex
  • c. Endo-Dormancy (True Dormancy)
  • Endogenous Dormancy
  • not removed when conditions improve
  • specific requirements to overcome
  • Light - seed dormancy
  • Cold - chilling hours - bud break

31
Dormancy Release
  • Chilling Requirement
  • Hours lt 7 C (45 F)
  • Reduction in ABA
  • Peaches
  • 600 - 1,000 hours
  • establish southern limit

32
Seed Dormancy
  • Dessication
  • Increase in ABA
  • Release
  • Light
  • Lettuce, weeds
  • even after chilling requirement met
  • Stratification
  • imbibition - wet peat moss
  • 2 - 4 C
  • 2 weeks - 2 months
  • Increase in GA
  • Decrease in ABA

33
Other Temperature Responses
  • Vernalization
  • low temperature requirement for flowering
  • Winter annuals
  • Biennials
  • Tuberization Bulbing
  • Short Day Induction
  • Potato
  • Temperature Optimum 15 - 18 C
  • gt 30 C - none formed
  • gt 20 C - Inhibited
  • lt 15 C - Inhibited
  • lt 10 C - none formed

34
Heat Stress
  • Solar Energy
  • 1100 W/m2 Total (Solar Constant)
  • 400 W/m2 IR (800-50,000 nm)
  • 400 - 500 cal /cm2/day
  • 1 cal 1.0 C/ g H2O
  • 1 - 10 g H2O / leaf
  • Leaf Temperature Increase only 2 - 5 C

35
Leaf Cooling
  • 1. Reflection - not all absorbed
  • light leaf color
  • Dusty Miller
  • 2. Conduction
  • Leaf to stem and root
  • 3. Convection
  • heating of air around leaf
  • wind removal
  • 4. Radiation
  • reradiation to dark sky at night
  • heat dissipation
  • 5. Heat of Vaporization
  • most important
  • evaporative cooling
  • 540 cal/g H2O

36
Stomatal Regulation
  • Increase VPD and Stomates Open
  • High Temperature
  • Low Relative Humidity
  • High Soil Water
  • Leaf Temp. 2 - 5 C gt Air Temp.
  • 30 C (90F) 5C 35 C (95F)
  • Decrease VPD and Stomates Close
  • High Temperature
  • High Relative Humidity (Still Air)
  • Low Soil H2O
  • Leaf Temp. 10 - 15C gt Air Temp.
  • 30 C 15 C 45 C (113 F)

37
Low Temperature Stress
  • 1. Chilling Injury
  • Tropical Subtropical
  • lt 10 C (50 F)
  • bananas - browning in refrigerator
  • citrus - buds die
  • 2. Freezing Injury
  • Ice Crystal Formation
  • Intracellular ice
  • Disrupts cell membranes
  • Intercellular ice
  • Cell Walls
  • Lower Solute than Cytoplasm
  • Freeze First
  • Water moves out into wall
  • Cell Dessicates

38
Low Temperature Stress
  • Freezing Point Depression
  • Increased solute in walls decreases freezing
    point prevents ice formation to ca. - 10 C
  • Supercooling
  • Water in Xylem
  • increased pressure produces a glass
    formation still liquid (glass) at -40C

39
Types of Damage
  • 1. Winter Dessication (Winter Burn)
  • Evergreens (eg. Rhododendron)
  • Low RH, Frozen Soil
  • Sudden Warm Period
  • Increased Transpiration
  • No Water Uptake
  • 2. Frost Heaving
  • Poorly Drained Soils
  • Cracks Fill with Water
  • Freeze/Thaw
  • Expose Roots

40
Types of Damage
  • 3. Root Injury
  • Soil Freezes
  • Shallow roots (eg. Strawberry)
  • No Root Dormancy
  • 4. Bark Splitting
  • Apples
  • -7 to -10 C
  • Rapid Drop in Temp.
  • Exposes Cambium
  • 5. Southwest Injury
  • Trunk exposed to sun
  • Increase Temp. during day
  • Rapid Temp. drop at night

41
Resistance Mechanisms
  • 1. Dormancy
  • Vegetative Buds - Woody Perennials
  • Floral Buds
  • Seeds - Annuals
  • 2. Herbaceous Habit
  • Above Ground Tissue Dies
  • Below Ground around 0 C
  • 3. Leaf Shedding
  • Deciduous Habit

42
Resistance Mechanisms
  • 4. Hardening
  • enhanced by photoperiod
  • slow temp. decrease
  • Stress
  • exposure to one stress confers resistance to
    another
  • gradual decrease in
  • H2O
  • Temperature
  • Nutrients (especially Nitrate)
  • conversion of starch to sugar
  • increase solute concentration
  • lower freezing point
  • increase in unsaturated fatty acids
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