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Phylum Arthropoda

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Know the five subphyla of arthropods and the key characteristics of each subphylum. ... Arthropods occupy every habitat, and are in many respects the most successful ... – PowerPoint PPT presentation

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Title: Phylum Arthropoda


1
Phylum Arthropoda
  • BIOL 102

2
  • Know the five subphyla of arthropods and the key
    characteristics of each subphylum.
  • Identify the external features of a preserved
    crayfish. Remove the appendages
  • one side of the preserved crayfish and lay them
    out on p. 217. The instructor will
  • initial the page after the correct
    identification of the removed appendages.
  • Remove the carapace and observe a gill utilizing
    a microscope. Draw a picture of
  • the gill.
  • D. Observe the live crayfish specimens (if
    available).
  • E. Observe the external anatomy of the preserved
    grasshopper.
  • F. Observe the slide of spiracle and trachea and
    prepare a labeled drawing of the slide.
  • Prepare a list of the different types of
    metamorphosis as seen in this phylum. Refer
  • to p.201.
  • H. Prepare a list contrasting the characteristics
    of annelids and arthropods.

3
Arthropods segmented bodies with segmented
appendages
  • The phylum Arthropoda contains animals with
    segmented appendages on their body segments.
    Arthropods occupy every habitat, and are in many
    respects the most successful animal group on
    Earth. There are conservatively over 1 million
    species of living arthropods. Biologist E.O.
    Wilson estimates there are 10 million species, 9
    million of which are arthropods. Certain groups
    of arthropods have extremely complete fossil
    records.

4
Characteristics that led to success!
  • A hard exoskeleton, a strong but flexible outer
    covering composed primarily of the carbohydrate
    chitin. This functions in protection, attachment
    for muscles, locomotion, and prevention of
    desiccation.
  • Presence of jointed appendages. Modern arthropod
    appendages are specialized for walking, swimming,
    reproduction, etc.
  • 3. A complex nervous system with a brain
    connected to a ventral solid nerve cord.
  • 4. A unique respiratory system that employs a
    variety of respiratory organs. Marine arthropods
    utilize gills. Terrestrial forms have book lungs
    (e.g., spiders) or tracheae. (e.g., insects).
    Book lungs are invaginations to serve in gas
    exchange between air and blood. Tracheae are air
    tubes that serve as ways to deliver oxygen
    directly to cells.
  • 5. A complex, yet adaptable, life cycle

5
Benefits of Metamorphosis
  • Metamorphosis is a drastic change in form and
    physiology that occurs as an immature stage
    becomes an adult. Metamorphosis contributes to
    the success of arthropods because the larval
    stage eats food and lives in environments
    different from the adult reducing competition
    between immature and adults of a species.
    Reduction in competition thus allows more members
    of the species to exist at one time.

6
Characteristics of the Sub-phyla
  • The arthropod body consists of three major
    collections or zones of body segments
  • head
  • thorax
  • abdomen
  • The Subphylum Crustacea
  • The Subphylum Crustacea contains 30,000 mostly
    marine species. A few species live in freshwater.
    Lobsters, crabs, crayfish, shrimp, barnacles, and
    several other groups of organisms belong to this
    subphylum. All crustaceans possess two pairs of
    antennae, a pair of mandibles, a pair of compound
    eyes (usually on stalks), and two pair of
    maxillae on their heads, followed by a pair of
    appendages on each body segment. Crustacean
    bodies usually have a head, thorax, and abdomen.
    Crustaceans utilize gills for gas exchange.
  • Most crustaceans are free-living, but some are
    sessile and a few are even parasitic. Some
    crustaceans filter tiny plankton or bacteria from
    the water, while others are active predators. A
    few crustaceans scavenge nutrients from detritus.
  • Many species, including lobsters, crayfish,
    barnacles, and crabs are economically important
    (yum, yum).

7
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8
Characteristics of the Sub-phyla
  • The Subphylum Chelicerata
  • The subphylum Chelicerata includes spiders,
    scorpions, ticks, mites, horseshoe crabs, etc.
    The first pair of appendages are chelicerae,
    second pair are pedipalps, and the next four
    pairs are walking legs. Chelicerae are appendages
    that function as feeding organs. Pedipalps are
    feeding or sensory in function although in
    scorpions, they are large pincers. All appendages
    attach to a cephalothorax, a fusion of the head
    and thoracic regions. The head lacks antennae,
    mandibles, or maxillae appendages.

9
Characteristics of the Sub-phyla
  • Subphylum Myriapoda
  • This subphylum contains arthropods that have
    unbranched appendages. The uniramian body has two
    or three tagmata, and an abdomen that has many
    segments. Appendages in the head region include
    paired antennae and mandibles, and also two pairs
    of maxillae. Gas exchange is by means of tracheae
    and spiracles. This subphylum include millipedes
    and centipedes.

10
Subphylum Hexapoda
  • The Class Insecta
  • Insects are the largest group, with probably over
    one million identified and named species. Insects
    live in almost all terrestrial and freshwater
    habitats, with a few species living in the
    oceans.
  • Many insects have some thoracic appendages
    modified for flight. Insects are important as
    pollinators for flowering plants, as well as for
    the damage they do annually to crops, and the
    diseases they transmit (malaria, some forms of
    encephalitis, etc.).
  • Insects display a wide huge variation in body
    styles, although there seems to be a size limit
    on the insect-style of body organization.

11
Insect Characteristics
  • body composed of three tagmata
  • one pair of relatively large compound eyes
  • usually three ocelli located on the head
  • one pair of antennae on the head
  • mouthparts
  • two pairs of wings derived from outgrowths of the
    body wall
  • three pairs of walking legs
  • Insects have a complete, complex digestive
    system.
  • They exchange gases through a tracheal system,
    with external openings called spiracles dividing
    into finely branched tubules that carry gases
    directly to metabolizing tissues. Aquatic forms
    may exchange gases through the body wall or may
    have various kinds of gills.
  • Excretion of nitrogenous waste takes place via
    Malpighian tubules.
  • The nervous system of insects is complex,
    including a number of ganglia and a ventral,
    double nerve cord. Sense organs are complex and
    acute. In addition to ocelli and compound eyes,
    some insects are quite sensitive to sounds, and
    their chemoreceptive abilities are excellent.

12
Insects cont.
  • Growth patterns are quite variable.
  • Some insects hatch from eggs as miniature adults,
    which in turn shed their exoskeleton.
  • Most insect species have newly hatched young that
    are completely different in appearance from
    adults. These larval forms usually live in
    different habitats, eat different foods, and look
    completely different from their adult stages.
    When larval growth is completed, the larva stops
    feeding and builds a case or cocoon around
    itself. In this non-feeding condition (pupa or
    chrysalis) the larva undergoes a complete
    transformation or "metamorphosis" of its body
    form, eventually emerging as a fully-formed
    adult.

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14
Benefits!
  • Insects are very valuable to us. While insects
    eat our food, feed on our blood and skin,
    contaminate our dwellings, and transmit diseases,
    we could not exist if thety were not here.
    Insects are a vital part of our ecosystem,
    functioning in
  • pollination of many flowering plants
  • decomposition of organic materials
  • recycling of carbon, nitrogen, and other
    essential nutrients
  • control of populations of harmful invertebrate
    species (including other insects)
  • direct production of certain foods like honey
  • manufacture of useful products such as silk and
    shellac
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