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Professor Thomas Reardon

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Supermarkets and Their Role in Emerging Markets. Thomas Reardon (Michigan State University) ... 66% of their 'specialty fruit' (orange, guava, strawberries, mangoes) ... – PowerPoint PPT presentation

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Title: Professor Thomas Reardon


1
Supermarkets and Their Role in Emerging Markets
  • Professor Thomas Reardon
  • Agricultural, Food, and Resource Economics
  • Michigan State University
  • Co-Director IFPRI / MSU Joint Program
  • Markets in Asia (based in New Delhi)
  • SA-AARES
  • 27 March, 2008

2
  • Thomas Reardon (Michigan State University)

3
Overview of Talk
  • 1) Spread of supermarkets in emerging markets
    (Asia outside Japan, Latin America, Eastern
    Europe)
  • 2) Modernization of supermarket procurement
    systems
  • 3) Implications for and strategic responses of
    suppliers

4
Why Emerging Markets? Center stage of global
market growth
  • 1) Food markets growing 5-7 x faster
  • than traditional export markets (US and
    Western Europe and Japan)!
  • 2) Income growth rates examples 10/year China,
    9.5/year India
  • 3) Nearly 1 billion MIDDLE CLASS consumers (among
    4 billion people)
  • same as US Japan Western Europe

5
Why Emerging Markets? Markets Modernizing at
Lightning Speed
  • 1) Rapid rise of supermarkets since early 1990s
  • 2) Modernizing and knitting together formerly
    fragmented traditional markets
  • 3) ? more accessible to exporters
  • and local suppliers ready for modern markets

6
1. The Rapid Spread of Supermarkets in Emerging
Markets
  • Food industry (retail, wholesale, processing,
    food service) all transforming rapidly
  • I will focus on retail
  • on the supermarket revolution in emerging
    markets
  • (supermarkets my shorthand for all modern
    retail formats)

7
Share of supermarkets in Food Retail in US and
Western Europe
  • Before supermarkets wetmarkets mompop shops
    daily purchase
  • . same tradition as that of Emerging Market
    regions
  • Take-off of supermarkets
  • Today Time from start
  • USA 80 80 years
  • France 75 60 years

8
The first wave (of supermarket spread) in
Emerging Markets
  • Much of South America
  • East Asia outside China (and Japan)
  • Parts of Southeast Asia (e.g. Thailand)
  • North-central Europe (e.g. Poland)
  • South Africa
  • supermarkets 10-20 food retail 1990
  • to 50-60 today
  • TAKE-OFF in the early 1990s

9
  • ? First Wave did in 10 years what the US did in
    50 years!

10
The second wave
  • Mexico Central America
  • Parts of Southeast Asia (e.g. Indonesia)
  • South-central Europe
  • from 5-10 in 1990
  • to 30-50 today
  • TAKE-OFF in mid-late 1990s

11
Example Supermarket Boom in Mexico
  • 1990 supermarkets had 5
  • today55 overall food, 25-30 of produce
    retail
  • 2002-2006 top 7 chains sales up 200 (5 x
    faster than GDP growth)

12
The third (and fastest) wave
  • Transition East Asia China, Vietnam
  • India
  • Eastern Europe
  • 1990 supemarkets near ZERO
  • Today 1-20 of food retail
  • TAKE-OFF in the early 2000s
  • Most rapid spread of supermarkets in history!

13
China STUNNING
  • China 200 million middle class, GDP/capita
    growing at 10
  • Chinas supermarket sector
  • 1990 zero
  • .2006 100 billion dollars
  • 2002-2006 Top 10 chains sales grow 300
  • ? 2.5 x faster than GDP growth!

14
Russia AMAZING
  • Russias supermarket sector
  • end 1990s tiny
  • 2006 19 billion dollars
  • 2002-2006 900 growth in sales!
  • ? 7 times faster than GDP growth!

15
India INCREDIBLE
  • India 250 million middle class incomes growing
    at 9.5
  • Indias supermarkets at take-off
  • less than 5 overall, 1-2 in food
  • projected 20 in 10 years
  • sales growing at 40-50/year
  • just DOMESTIC chains plan to invest 20 billion
    dollars over 5 years!

16
Supermarkets into fresh produce retail
  • Supermarkets penetration of food markets in
    emerging markets
  • first in processed foods
  • then semi-processed like dairy
  • last in fresh produce mainly past 5-7 years
  • Myth debunked above is same as over time in US
    and Western Europe

17
New studies from China (early) and Hong Kong
(advanced)
  • China Urban consumers 35 of their fruit from
    supermarkets
  • Hong Kong 59 of fruit bought in supermarkets
  • Hong Kong now is the future of Chinese cities

18
What drives supermarket spread in Emerging
Markets?
19
From the demand side
  • Same as in US or Western Europe
  • ? Growing incomes
  • Urbanization
  • Women working outside home

20
From the policy side
  • Incentives for supermarkets and disincentives for
    traditional retail
  • supermarkets ex tax incentives
  • wetmarkets ex hygiene regulation, relocation
    due to congestion

21
Turborocket-charged from the retail supply side
  • AVALANCHE of retail foreign direct investment
    (FDI) after FDI liberalization in many countries
    in 1990s
  • by regional and global chains
  • competitive investment by domestic chains

22
Common trends in supermarket sectors in Emerging
Markets
  • Rapid consolidation via mergers acquisitions
  • Multinationalization (by regional and global
    chains)
  • ? Same retail trends as in US, Western Europe,
    Japan

23
Implication of Spread of Supermarkets
Consolidation and Multinationalization to
Suppliers
  • Huge opportunities as supermarkets are market
    development motors
  • Big challenges because consolidation of the
    sector means volume
  • Big challenges because multinationalization means
    quality and safety requirements converge
    internationally

24
FDI drives regional food market integration
  • Examples
  • Asia example Tesco in China, Japan,
    Malaysia,S.Korea,Thailand
  • KEY Chains increasingly have regional
    strategies and seek regional supply solutions

25
2. Modernization of Supermarkets Produce
Procurement Systems in Emerging Markets
26
2.1. The OBJECTIVES of the chains produce buyer
  • a) Low costs (of products and transactions)
  • b) Items available all year
  • c) quality
  • d) food safety
  • e) product diversity
  • f) More volume fast

27
2.2. Procurement CHALLENGES in Emerging Markets
  • Traditional supply chains
  • a) Low quality
  • b) High wastage
  • c) Inconsistent volumes
  • d) High transaction costs
  • e) Low public-system support for farmers (poor
    roads, credit, extension, cold chain, etc.)

28
2.3. The Procurement Modernization Strategy of
the supermarket chains
  • a) Started in the past 5-7 years
  • b) Mainly by leading chains
  • c) 3 main trends

29
Procurement Trend 1 shift to national,
regional, and global sourcing networks
  • Traditional local sourcing
  • Modern
  • a) National networks (using Distribution Centers)
  • b) Regional networks (with regional hubs like
    Makros in Thailand)
  • c) Global networks (with global hubs such as
    Carrefours in Hong Kong)

30
Why the shift?
  • Reduce coordination costs
  • Broader area to find lowest-cost or highest
    quality
  • Iron out seasonal swings
  • Increase product diversity

31
Distribution Center in Shanghai
32
Supermarkets source a lot more imports than
traditional retailers and networks help that
trend
  • 40 of Indian supermarkets apples are imported
    (vs 3 country level)
  • 60 of Indonesian supers produce is imported (vs
    3 country level)
  • 30-40 of supers fruit in China and Mexico (vs
    2 country level)

33
Why do supermarkets in Emerging Markets sell a
lot of imports?
  • 1) Better quality or cheaper or easier to source
    than local produce
  • As a Mexican retailer told me
  • As an Indonesian retailer told me
  • But an Indian retailer told me

34
  • 2) Gives supermarket advantage over wetmarkets
  • specialty fruit supermarkets cold chain and
    advertising advantage
  • ... Commodity fruit volume sales draw crowds
  • 3) Product diversity from imports

35
Example Chinese buy much more imported fruit
from supermarkets than wetmarkets/shops
  • New Beijing study consumers buy from
    supermarkets
  • 26 of their common fruit (banana, apple)
  • 66 of their specialty fruit (orange, guava,
    strawberries, mangoes)
  • Much of specialty fruit imported

36
Implications of Procurement trend 1 Pictures
tell a striking story
  • 1) Regional and global sourcing intensify
    competition
  • suppliers from many countries (including the
    local suppliers) competing for new huge prize
  • 2) those with needed quality but lower costs win
    over those with higher costs or no big brand

37
toward the future
  • 3) Examples of Emerging Market suppliers
    increasing role in those regions
  • Indonesian and Indian retailers more Chinese
    fewer US apples
  • Central American retailers more Chilean less US
    fruit
  • Vietnam retailers more Chinese less Australian
    grapes

38
How I see N.American, Western European, Antipodes
staying competitive in Emerging Markets
  • If Big brand name
  • If Low transaction costs good in-country
    marketing agencies
  • If counter-seasonal niches
  • If new varieties and TASTE niches
  • If Joint ventures with local suppliers
  • Sorry, no-go Standard commodities competing on
    cost and cosmetic quality

39
Procurement Trend 2 shift toward PRIVATE
standards of quality and safety
  • Traditional few or very basic public standards
    in domestic markets
  • 2) Modern rise of private standards of quality
    (and emerging standards of safety)
  • often both set and enforced by supermarkets

40
Why the rise of private standards in Emerging
Markets?
  • 1) Public standards inadequate or missing
  • 2) Harmonize suppliers over regional and global
    network Carrefour QL
  • 3) Coordination of supply chains and reduction of
    wastage
  • 4) compete with wetmarkets
  • 5) Traceability before/after food safety crises
    Metro in China

41
Implications of Procurement trend 2
  • Trend convergence internationally of private
    standards of retailers
  • Investment in quality and safety increasingly
    required
  • to sell to supermarkets in emerging markets

42
Procurement Trend 3 shift from traditional
wholesale/spot markets to direct buying
and/or sourcing from specialized wholesalers
  • Speed of shift varies
  • by country
  • by product
  • by size/efficiency of suppliers
  • by condition of wholesale markets

43
Subtrend 3.a) Sourcing direct from suppliers
  • General trend Supermarkets strive to cut out
    wholesaler margins and buy or import direct
  • a) if transaction costs are low
  • b) If supplier provides variety
    one-stop-shopping (seasons, varieties)
  • c) if product is big-volume commodity
  • d) if big brand name
  • e) If important specialty item

44
Implications of subtrend 3.a (direct buying)
  • 1) scale
  • 2) brand and/or proprietary varieities
  • 3) Vertical integration to control transaction
    costs
  • 4) Joint ventures for season product
    one-stop-shopping by retailer

45
Subtrend 3.b) Sourcing from Specialized/Dedicated
Wholesaler
  • 1) Specialized in product lines (so low product
    cost with high volume and product innovator for
    retailer)
  • 2) One-stop shop (so low transaction cost)
  • 3) Dedicated to modern retail and export segments
    (so high quality)

46
Subtrend 3.c) New Follow Sourcing
  • The retailer recommends supplier or dedicated
    wholesaler follow them to new location
  • Ex Tesco enters China, its European
    wholesaler/supplier Bakkavör invited by it to
    enter China

47
Implications of subtrends 3.bc
  • Importance of identifying specialized/dedicated
    wholesalers in Emerging Markets
  • Willingness to follow!
  • Supplying to follow sourcing wholesalers

48
3. Conclusions
  • Rapid transformation of Emerging Markets retail
    sectors
  • Important opportunities as well as challenges for
    exporters
  • Value of investing in relationships with
    supermarket chains and their agents
  • Wrestling with strategies of low-cost commodity
    vs quality-niche
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