Protecting the Kids

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Protecting the Kids
Dr. Mark McGrath School Community Nutrition
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_______ County - School Nutrition

• Telling Dirty Stories

X
X
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Cook It Safely
1999 Food Safety Month Slogan
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Effect? Dead and sick people. Damaged
reputation. Cause? Contaminated
Beef. Solution? Cooking to proper
temperature.
Jack In The Box
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Keep Foods Apart
2000 Food Safety Month Slogan
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S t e a k H o u s e
Effect? Closed business. Damaged
reputation. Lost Cause? Unacceptable sanit
ation score. Poor work habits. Solution? Trainin
g Commitment
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Refrigerate Promptly
2001 Food Safety Month Slogan
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September 2001 National Food Safety Month
1. Be aware - self assessment 2. Focus on your
operational procedures 3. Do It Right! 4.
Create good habits 5. Publicize your efforts and
accomplishments
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Refrigerate Promptly

• Cut large pieces of meat into smaller pieces.
• Use shallow pans or smaller pots.
• Use an ice-water bath.
• Use a blast cooler.
• Never use refrigerators or freezers to cool large
  pots of hot food.
• Label food with date, type of food, and time of
  preparation.

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Keep It Clean
1998 Food Safety Month Slogan
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B C i a r k t e h d a y
Effect? Sick people. Damaged
reputation. Cause? Contaminated icing.
Dirty hands! Solution? Personal hygiene.
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1 Problem in Your Kitchen?
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Wash Your Hands Before Work, After Using the
Restroom, and After

• Working with raw food
• Touching your hair, face, or body
• Sneezing or coughing
• Eating or drinking
• Smoking
• Cleaning
• Taking out garbage
• Touching anything that might contaminate your
  hands

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More dirty stories?
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Morbidity and Mortality Weekly Report
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(No Transcript)
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(No Transcript)
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Whats Going On in Schools?
Dont we have the cleanest facilities in town?
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FDA Retail Food Program Database of
FoodborneIllness Risk Factors
Report a result of a project to establish a
national baseline on occurrence of
foodborne disease risk factors in the
retail segment of the food industry.
Georgia Department of Education Linda C.
Schrenko, State Superintendent of
Schools 07/10/2001
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FDA National Retail Food Steering Committee
Goal 25 reduction in occurrence of
CDC-identified foodborne illness risk factors in
institutional food service establishments,
restaurants, and retail food stores by October 1,
2010
Georgia Department of Education Linda C.
Schrenko, State Superintendent of
Schools 07/10/2001
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Foodborne Illness Risk Factors
5. Food from Unsafe Sources 4. Inadequate
Cooking 3. Improper Holding Temperature 2.
Contaminated Equipment 1. Poor Personal Hygiene
Top 5
Georgia Department of Education Linda C.
Schrenko, State Superintendent of
Schools 07/10/2001
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3 Industry Segments, 9 Facility Types
Institutions Restaurants Hospitals Fast
Food Nursing Homes Full-Service Elementary
Schools Retail Food Stores Deli
Departments Meat and Poultry Departments Produce
Departments and Salad Bars Seafood Departments
Georgia Department of Education Linda C.
Schrenko, State Superintendent of
Schools 07/10/2001
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Out of Compliance Proper, Adequate Handwashing
Full Service Restaurant 81 Deli Department 54
Fast Food Restaurant 53 Elementary
Schools 47 Produce Department 41 Hospitals
39 Nursing Homes 38 Meat/Poultry
Department 38
Georgia Department of Education Linda C.
Schrenko, State Superintendent of
Schools 07/10/2001
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Out of Compliance PHF Held Cold at 41º or Below
Full Service Restaurant 81 Produce
Department 77 Deli Department 72 Fast Food
Restaurant 62 Hospitals 61 Elementary
Schools 45 Meat/Poultry Department 35 Nursing
Homes 34
Georgia Department of Education Linda C.
Schrenko, State Superintendent of
Schools 07/10/2001
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37
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Georgia Department of Education Linda C.
Schrenko, State Superintendent of
Schools 07/10/2001
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More dirty stories?
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August 7, 2001 / Vol. 72 / No. 78
Multistate Outbreak of Listeriosis --- United
States, 2000 Foodborne Outbreak of Group A
Rotavirus Gastroenteritis Among College Students
--- District of Columbia, March--April 2000 Blood
Lead Levels in Young Children ---United States
and Selected States, 1996--1999 Notice to
Readers Public Health Service Recommendations
for the Use of Vaccines Manufactured with
Bovine-Derived Materials Notice to Readers
Availability and Use of Parenteral Quinidine
Gluconate for Severe or Complicated Malaria
PUBLICATIONS Continuing Education
International Bulletins Disease Trends
Straight Facts on Diseases Related Resources
Free MMWR Subscription CDC Media
Relations Order Material About MMWR
100s of children sick in _______ Co., Georgia
E-coli suspected in school catastrophe --
United States, 2001
100s of children sick in _______ Co., Georgia
E-coli suspected in school catastrophe --
United States, 2001
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dirty stories from _________ County!
NO
X
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Keep Your Act Clean!
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Protecting the Kids
Dr. Mark McGrath School Community Nutrition