Eating Five to Nine

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Eating Five to Nine and Feeling Fine
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National ERS Outcomes!

• Dietary Summary Report
• Kentucky National

Bread / Cereal 1.1 0.9 Fruits 1.0 0.8 Veget
ables 1.4 1.0 Calcium / Dairy 1.1 0.5 Meats
/ Alt 0.4 0.4
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National ERS Outcomes!
Behavior Change by Core Questions Percent
improved change
Kentucky National
Plan meals 81 55 Compare
prices 71 46 Run out of food 66 44 F
ood safety for meat and dairy 59 32 Thaw
foods at food temperature 80 61 Considers
healthy choices for family 71 50 Do not add
salt 67 42 Use Nutrition Facts to make
food choices 84 63 Children eat within 2
hours of awaking 62 37
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National ERS Outcomes!
Percentage of improvement in one or more practices
Kentucky National
Food Resource Management 96 84 Nutrition 9
7 88 Food Safety 83 67
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ERS Reports
Goals and Objective Worksheet Youth
Impact Additional Behavior Survey Questions?
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County Reviews
EFNEP in County POW Caseloads Family Folders Work
with all program areas Youth/Adult
Work Individual/Group Work
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Calendar Focus Groups
Held in Winchester Included families,
assistants, agents, specialist, and community
partners Discussed use, appearance, and ideas
for improvement Fresh Ideas for Fit
Families Stickers denoting financial
management issues
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Updating Curriculum
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Coming Soon! New EFNEP Display New 5 to 9 display
10 sets of each display Available in each new
Extension District and from coordinators
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Loving Support
Kentucky Dept. of Public Health Breastfeeding
Initative
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