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Family Nutrition Program: State, Region, and Nation

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FNP is the Food Stamp Nutrition Education Program (FSNEP) in the ... select nutritious foods (reading nutrition labels, planning meals, using a shopping list. ... – PowerPoint PPT presentation

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Title: Family Nutrition Program: State, Region, and Nation


1
Family Nutrition ProgramState, Region, and
Nation
  • Isabel Valentin-Oquendo, M.S., R.D., LD/N
  • FNP Curriculum Coordinator
  • University of Florida Extension
  • October 17, 2001

2
FNP is the Food Stamp Nutrition Education Program
(FSNEP) in the state of Florida
3
Family Nutrition Program
4
Family Nutrition Program
5
USDA Food and Nutrition Services
  • 1998-renewed commitment to nutrition education.
  • Food Stamp Program is the cornerstone of USDA
    nutrition assistance programs.

6
Increased support for nutrition education
  • 1992? 5 states ? Federal share 661,000
  • 2001 ? 48 states ? Federal share 99 million

7
Goal of FSNEP
  • To provide educational programs that increase,
    within a limited budget, the likelihood of all
    food stamp recipients to make healthy food
    choices consistent with the most recent
    recommendations.

8
USDA FNS Guidance
  • Five core elements
  • Food security having enough to eat without
    using emergency food.
  • Participants will self-report increased ability
    to manage food resources (planning low-cost
    meals, limiting food waste.)

9
USDA FNS Guidance
  • Five core elements
  • Food safety how food is handled.
  • Participants will self-report increased food
    safety knowledge and skills, especially hand
    washing.

10
USDA FNS Guidance
  • Five core elements
  • Dietary Quality- nutritional value of food
    acquired and how the diet compares to DGA and
    FGP.
  • Participants will self-report improvement in
    their diets (eating more whole grain products,
    fruits, vegetables, calcium-rich sources, cutting
    back on dietary fat.)

11
USDA FNS Guidance
  • Five core elements
  • Shopping behaviors practices of thrifty
    shopping for nutritious foods.
  • Participants will self-report increased ability
    to select nutritious foods (reading nutrition
    labels, planning meals, using a shopping list.)

12
USDA FNS Guidance
  • Five core elements
  • System and environment changes changes in the
    community that result in better access to
    nutrition education for low-income individuals.

13
State sponsoring agencies
  • Cooperative Extension Service
  • Public Health Department
  • Welfare agencies
  • University academic centers

14
South East Region - expectations
  • Have FNP in all the counties.
  • Start showing impact of our programs.
  • Focus on the target audience.

15
Florida FNP in-depth
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