Title: Taiwanese%20Eating%20Culture
1Taiwanese Eating Culture Cuisine
2Ingredient
- Agriculture products rice, corn, tea
- Seafood tuna, sardines, squid, tiny fish,
cuttlefish, crab - Poultry Pork, chicken
- Seasoning soy sauce, rice wine, sesame oil
- Fruits banana, pineapple, papaya, tomato
3Typical Dishes
- Ingredients are often rice, meat, egg, and some
seasoning such as soy sauce, ginger, vinegar,
cilantro, basil (nine-story tower) - They are common that we can often order them in
restaurants. They are also main dishes that
Taiwanese people have for meals.
4 Oily Rice Minced Pork Rice
- Minced fatty pork
- served on rice.
- Containing savory oils and pork meat.
5Turkey Rice Bowl Pork Ball
- Strip turkey with braised pork. Cha-yi
- Often eaten in soup.
- Chin-chu
6Oyster Noodles Tan Tzai Noodles
- Oyster pig intestines thin noodles cilantro
vinegar
- Originated in Tainan with
- marinated eggs and
- some minced pork
7Three-cup Chicken Pork Knuckles
- The most famous one is
- Pin-tong pork knuckles.
- The common cooking way
- is braised with soy sauce.
- Fried Chicken with
- wine, sesame oil
- and soy Sauce
8Night Market Dishesor Snacks
- Night market is a very special feature of
Taiwanese eating culture. - Foods in night market are made of common
Taiwanese food ingredients but added with some
varieties and creativity when they are cooked.
9Double Layer Roll Sausages
- Taiwanese sausages
- with many flavors.
- Everywhere
- Small sausage in large sausage. Shi-ling night
market
10Meat Circle Pork Thick Soup
- Sticky gelatinous dough filled with pork, bamboo
shoots, shiitake, and served with a savory sweet
sauce
- Pork made into long shape
- and cooked in thick soup.
- Keelong
11Cuttlefish Soup Shawarma
- Thickened soup with cuttlefish wrapped in fish
paste.
- Brought over from Turkey
- decades ago.
- Chicken, cabbage, tomato,
- onions, ketchup, and
- mayonnaise in leavened bun.
12Grilled Corn Grilled Squid
- A more recent appearance on the night market
scene
- Put on a stick and often
- marinated, then grilled
13Stinky Tofu Oyster Omelet
- Made with egg, oyster,
- cilantro and vegetable.
- Eaten with sweet mildly
- spicy sauce and topped
- with cilanto.
- Fermented tofu with special smell.
- Eaten with pickle.
14 Fried Chicken Pieces Pork Blood Cake
- Made form pork blood
- and rice.
- Cut into rectangular and
- topped with peanut paste,
- hot sauce, and cilantro
- Small chunks of chicken sprinkled with peppers
and basil flavor
15Coffin Bread Scallion Pancake
- Thick cut bread fried
- with egg and filled with
- savory fillings.
- Flour pancake with many thin layers, made with
scallions.
16Desserts
- Ingredients are mostly fruits and something made
from taro or yam. - Some ingredients are healthy with certain
function.
17Taiwanese Crepes Candied Crabapples
- wheat-based wrapper filled with a variety of
choices, such as seafood, vegetable and dried
tofu...
- Crabapples are stuffed with
- preserved plums, and then
- candied
18Pearl Milk Tea
- Milk tea black tapioca pearls visible at the
bottom of the cup. - Taiwanese original drink and is famous in the
world.
19Grass Jelly Jelly Fig
- Gelatinous desserts which are healthy to human
bodies. Both of them can calm our internal heat.
20Fruits or Beans Smoothies Shaved Ice
- Shaved ice with various
- toppings to choose from red
- beans, green beans, pineapple,
- condensed milk, grass jelly,
- lychees, peanuts, rice balls, etc.
- Milk or ice is blended on the spot with fresh
papaya, mango, watermelon, red bean, or green
bean
21Taro Cake / Ice
- A dessert made of frozen taro root paste, and
therere many different kinds of form.
22Conclusion
- Taiwanese people value eating very much. Thats
why there are night markets, which allows people
to eat anytime! - There are many ways to cook dishes, and the use
of seasoning is quite important. - Now, theres not only traditional Taiwanese food,
but many cooking methods and ingredients used are
affected by foreign dishes.
23Reference
- Wikipedia
- Yahoo Picture Search
24The End
- Thank You for Your Attention