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Physical activity puts increased demands on your body

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Athletes and non-athletes need to eat a well balanced diet including all food groups ... Although a high fat diet is not recommended, it is important not to ... – PowerPoint PPT presentation

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Title: Physical activity puts increased demands on your body


1
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2
The Link Between Nutrition and Athletic
Performance
  • Eating the right foods and drinking the right
    fluids can
  • Increase endurance
  • Improve performance and recovery
  • Help you stay fit
  • Help prevent injury
  • Help prevent dehydration
  • Physical activity puts increased demands on your
    body

3
What Should I Be Eating?
  • Athletes and non-athletes need to eat a well
    balanced diet including all food groups
  • Grains
  • Vegetables
  • Fruits
  • Milk group foods
  • Meat and beans

Visit www.mypyramid.gov for more information on
the food groups and for personalized nutrition
recommendations.
4
Knowing Your Nutrients
  • The foods that we eat are broken down into the
    following nutrients
  • Carbohydrate
  • Protein
  • Fat
  • Vitamins
  • Minerals
  • Water

5
Carbohydrates
  • Carbohydrates are your bodies preferred energy
    source for fueling activity. In fact, 45-65 of
    your calories should come from carbohydrates.
  • Many foods contain carbohydrate. Try to choose
    sources that also provide other nutrients such as
    vitamins, minerals and fiber.
  • Good choices include
  • Milk
  • Whole grain cereals
  • Whole grain breads
  • Brown rice
  • Whole grain pasta
  • Vegetables
  • Fruits and 100 fruit juice

6
Fat
  • Fat is an important nutrient with many functions,
    including
  • Concentrated energy source which helps to fuel
    activities of longer duration such as marathon
    running
  • Helps to transport nutrients throughout the body
  • Provides essential fatty acids
  • Body fat is responsible for cushioning and
    protecting organs
  • Although a high fat diet is not recommended, it
    is important not to avoid dietary fat. Fat is
    essential for good health and student athletes
    with diets too low in fat may have low energy and
    lack essential fatty acids that are important for
    normal growth and development.

7
How much Fat do you need?
  • 20-35 of your total calories should come from
    fat, with the majority coming from unsaturated
    fats and less than 10 from saturated fats.
  • Unsaturated fat sources include
  • Oils such as canola, olive, peanut or soybean oil
  • Nuts
  • Seeds
  • Fatty fish such as salmon or tuna

8
Protein
  • Protein is needed by our body for many functions
    including
  • Helping to rebuild muscle and tissue after
    exercise
  • To make hormones, enzymes and other body
    chemicals
  • Transporting nutrients throughout the body

9
How much Protein do you need?
  • 10-35 of your calories should come from protein
    sources. Excess protein beyond what is
    recommended provides no additional benefits
    toward athletic performance or muscle building.
    Only athletic training builds muscle.
  • Good protein sources include
  • Lean meat
  • Lean poultry
  • Fish
  • Milk, cheese and yogurt
  • Beans
  • Eggs
  • Nuts, seeds and peanut butter

10
Vitamins and Minerals
  • Vitamins and minerals are essential for health
    and for every process that takes place in your
    body. Although they are only needed in small
    amounts, they are very important. Some of the
    things they do for you include
  • Help produce energy from fat, carbohydrates, and
    protein
  • Help to prevent and repair damage to your body
    cells
  • Help keep your bones strong and healthy
  • By eating a wide variety of foods from all 5 food
    groups, you can help to ensure that your diet
    provides all the vitamins and minerals that you
    need.

11
Vitamins and Minerals Calcium Iron
  • Athletes should pay extra attention to their
    intake of calcium and iron
  • CalciumPhysical activity helps to build strong
    bones but you also need calcium for bone health
    and to prevent fractures. Most teens fall short
    on this nutrient. Good sources are milk, cheese
    and yogurt.
  • IronYour muscle cells need iron to produce
    energy and an iron shortfall can affect your
    performance. Good sources of iron include lean
    red meat and iron fortified cereals.

12
Water
  • You have probably heard that it is important to
    drink lots of water but do you know why? Water is
    needed by every cell, tissue and organ in our
    body. Some of its functions include
  • Regulates body temperature.
  • Transports nutrients and oxygen throughout body.
  • Carries waste products out of your body.
  • Acts as a cushion for joints, organs and tissues.

13
Hydration Hints
  • Physical activity causes fluid loss and it is
    important to replace those fluids because your
    hydration status can affect your physical
    endurance, aerobic capacity and strength.
  • Fluid needs vary based on activity level and
    duration, weather conditions and other factors
    but remember these tips to help you avoid
    dehydration
  • Drink plenty of fluids before, during and after
    physical activity.
  • Drink fluids early and often during physical
    activity, approximately every 15 minutes.
  • For most activities, water is a great choice for
    staying hydrated. For physical activity lasting
    an hour or more, a carbohydrate and
    electrolyte-enhanced sports drink is a good
    choice.

14
Training Tips What to Eat Before You Compete
  • Try to eat every 3-4 hours during the day to give
    your body a consistent fuel source.
  • Eat a small meal or snack 1-3 hours before your
    workout or game to fuel your workout and ward off
    hunger
  • For your pre-event meal, eat easy-to-digest foods
    that are high in carbohydrate, moderate in
    protein and low in fat.
  • Experiment with different foods to find those
    that work best for you and are easy on your
    stomach, as this may differ from athlete to
    athlete.
  • Avoid skipping meals as competing on an empty
    stomach may hinder your performance.

15
Training TipsDuring Your Competition
  • Focus on staying hydrated.
  • Try to drink some fluids every 15 minutes during
    your activity to minimize fluid losses.

16
Training Tips After You Compete
  • What you eat after a workout or game is just as
    important as what you eat beforehand. To help
    rehydrate your body, refuel and repair your
    muscles and get a head start for your next
    workout or game, follow these tips
  • After the event, continue drinking fluids to
    rehydrate your body.
  • Try to eat a carbohydrate rich meal or snack with
    protein to help refuel and repair your muscles

17
Training Tips Refuel With Milk
  • Emerging research shows that white or flavored
    milk is an ideal beverage to drink after exercise
  • Every serving of milk contains the nutrition
    needed to promote effective exercise recovery.
  • Milk includes
  • Carbohydrates to refuel muscles
  • Protein to help repair muscles
  • Fluid and electrolytes to rehydrate the body
  • Calcium, vitamin D and phosphorus to promote
    strong and healthy bones
  • B Vitamins to aid in converting food to energy
    for fueling muscles
  • Potassium to help with fluid and mineral balance
    and muscle contraction

18
Supplements Too Good To Be True?
  • Despite many claims made by the supplement
    industry, these products provide little to no
    benefit and may have potentially harmful side
    effects.
  • Although it may take a bit more work, the only
    safe and effective way to improve performance and
    strength is by eating a healthy diet and properly
    training.

19
Summary
  • Making smart food choices can help you to
    maximize your workouts and boost your athletic
    performance
  • Paying attention to what you eat and drink is
    important year round, not just the day of a game
    or competition.
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