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Nutrition for Community Interventions

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Fiber. Fruits and Vegetables-Nutrition Benefits. Low in calories. High in fiber and water ... Fiber and water helps you feel full satisfied to stop eating ... – PowerPoint PPT presentation

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Title: Nutrition for Community Interventions


1
Nutrition for Community Interventions
  • What you need to know to make a difference

Presented by
Melanie Hall M.S., R.D. Betty Sun M.S., R.D.
2
What Makes a Champion for Change?
  • Apathy
  • Empathy
  • Sympathy
  • Compassion

3
Learning Objectives
  • To be comfortable and confident in delivering
    fruit and vegetable nutrition education messages
  • To know where to find credible and reliable
    sources of information

4
Activity Assess Your Knowledge
  • Why is it good to eat fruits and vegetables?
  • How is it beneficial?

5
Macronutrients CaloriesMicronutrients No
Calories
Food Basics
6
Fats
  • Plant Fats
  • Calories
  • Healthy oils
  • Animal Fats
  • Calories
  • Unhealthy solid fats

7
Proteins
  • Plant Proteins
  • Calories
  • Incomplete
  • What else?
  • Animal Proteins
  • Calories
  • Complete
  • What else?

8
Carbohydrates
  • Complex Carbohydrates
  • Calories
  • Fiber
  • What else?
  • Simple Carbohydrates
  • Calories
  • What else?

9
Other Nutrients
  • Vitamins
  • Found in fats, protein, and complex carbohydrates
  • Minerals
  • Found in protein and complex carbohydrates
  • Phytochemicals
  • Antioxidants
  • Water
  • Fiber

10
Fruits and Vegetables-Nutrition Benefits
  • Low in calories
  • High in fiber and water (which have no calories)
  • Low in fat
  • Most plant fats are healthy (exception coconuts,
    cocoa butter)
  • Vitamins, minerals, and phytochemicals

11
Name That Chronic Disease
  • The bodys tissues are made of cells
  • The body has a system to control cell growth
  • What happens when the bodys control system for
    cell growth breaks?
  • Cancer

12
Name That Chronic Disease
  • All carbohydrates are broken down into glucose
    which the body uses for energy.
  • The blood carries glucose to every cell in our
    bodies.
  • When there is not enough glucose for the blood to
    carry to the cells, the liver makes more.
  • When there is to much glucose in the blood, the
    pancreas helps take the glucose out of the blood
  • What happens when the bodys control system for
    blood glucose breaks down?
  • Type II Diabetes

13
Name That Chronic Disease
  • The body has a system for getting fats and
    cholesterols to where they can be properly used
    in the body.
  • The body has a way to clean away bad fats.
  • What happens when the bodys system for using
    fats breaks down?
  • High Cholesterol

14
Name That Chronic Disease
  • The arteries and veins that carry blood
    throughout the body are strong enough to handle
    the pressure from each heart beat.
  • The body has a system to keep the them elastic
    and healthy.
  • What happens when the bodys control system for
    carrying blood throughout the body breaks down?
  • High Blood Pressure, Stroke, Heart Attack

15
Fruits, Vegetables, and Chronic Disease
Damaged Arteries
Stroke Heart Attack
Some Cancers
High Cholesterol
Overweight
Hypertension
16
Role of Fruit and Vegetables and Weight Management
  • Low in calorie (energy) density
  • Fiber and water helps you feel full ? satisfied
    to stop eating
  • Substitute fruits and vegetables for higher
    energy density foods

17
Role of Fruits and Vegetables and Looking Better,
Feeling Better, and Having More Energy
  • You made the healthy choice
  • Your body thanks you for the high quality fuel
  • This is where your personal stories bring
    nutrition education to life!

18
Fruits and Vegetables-Health Benefits
  • Help manage weight
  • Lower your risk of stroke, heart disease, and
    high blood pressure
  • Reduce your risk of type 2 diabetes
  • Lower your risk of certain types of cancer
  • Boost your energy level
  • Look and feel great

19
Activity How Much Do I Need?
  • age, gender, physical activity level
  • ?
  • calorie level
  • ?
  • cups of fruits and vegetables

20
Some Network Nutrition Messages
  • Eating the right amount of fruits and vegetables
    as part of a lowfat, high fiber diet may lower
    your risk of serious health problems like
    obesity, type 2 diabetes, heart disease, stroke,
    and certain types of cancer.
  • Buy fresh fruits and vegetables in season. They
    cost less and are at their best flavor.
  • All forms count! Fresh, frozen, canned, dried,
    juiced.
  • Supplements cant replace fruits and vegetables.
  • The key to a healthy life is in your hands!
  • Keep it safe! You should always rinse your
    fruits and vegetables before you eat them.

21
Corrections for Mis-messaging
  • Organic is great, but conventionally grown is
    healthy too.
  • We promote fruits and vegetables, not
    vegetarianism. Vegetarianism isnt for everyone.
  • Juicing is not necessary for good health.
  • We do not support any fad diets (raw, eat for
    your type, etc).
  • We no longer refer to servings of fruit and
    vegetables.
  • We no longer refer to the specific benefits of
    fruit and vegetable color groups.
  • Half your plate is one of many tips on fruit
    and vegetable portions, but it is not an official
    Network tagline.
  • Fruits and vegetables do not have cholesterol.
    Cholesterol is only found in animal products and
    the healthy fats in in fruits and vegetables can
    help prevent heart disease.

22
Network Resources
  • Empowerment brochures
  • Fruit and Vegetable
  • PA
  • Parent
  • Produce Quick Tips
  • www.mypyramid.gov
  • www.cachampionsforchange.net
  • www.harvestofthemonth.com
  • Community Toolkit
  • School Idea Resource Kit, parent tip sheets
  • California Fit Business Kit
  • Cookbooks, Recipe Cards
  • Food Stamp Office Resource Kit
  • Grassroots DVD, A Day in the Life DVD
  • Community events manual
  • Food Demonstration Kit, Store Tour Guide
  • Case studies, Issue Briefs

JUST READ EM
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