Title: Nutrition in Action
1Nutrition in Action
Jean Guffey 3rd Grade
2North Carolina Standard Course of Study Objectives
5.01 Identify the important nutrients in each of
the food groups of the Food Guide Pyramid.
2.09 Identify, discuss, and use multimedia tools
(e.g., capture, create, edit, publish).
3Essential Questions
- What are the nutrients?
- How does my body use nutrients?
- How can I get all the nutrients I need?
4Vocabulary
- Energy-
- Ability to do work-
- Run and Play
- Nutrient-
- A material in food that is used by the body
5Carbohydrates
- Supply the main source of energy for your body
- Sugars-Quick energy
- Starches-Energy that lasts a long time
6Proteins
- Nutrients used to grow and repair body cells
7Fats
- Used for energy and to keep the body warm, help
the cell get and use vitamins
8Vitamins
- Help your body use proteins, carbohydrates, and
fats - Eat plenty of vegetables and other healthy foods.
9Minerals
- Help your body work as it should
- Calcium
- Phosphorus
- Iron
- Healthful foods
10Water
- Used for body processes
- Digestion
- Blood
11Fiber
- The part of grains and plant foods that cannot be
digested - Help you have daily bowel movement
- Protect you from some diseases, such as cancer
12How can I get all the nutrients I need?
- Eat a healthful diet
- Follow the Food Guide pyramid
13Food Guide Pyramid
- Guide that tells how many servings are needed
from each food group each day.
14(No Transcript)
15Review
- The six nutrients are
- C
- P
- F
- V
- M
- W
arbohydrates
roteins
ats
itamins
inerals
ater
16Nutrients
- ____________ provide energy for you to run and
play. - ______________ supply the main source of energy
for your body. - ____________ are used to grow and repair body
cells. - _________ keep your body warm.
Carbohydrates
Proteins
Fats
17Two Kinds of Carbohydrates are
- Fiber
- Sugars
- Waters
- Starches
18Vitamins
- ________________ help your body use protein,
carbohydrates, and fats.
19- Peanut Butter would come under which food group?
- Meats, Poultry, Eggs and Beans
- Fruits
- Vegetables
- Bread, cereal, pasta
20Food Guide Pyramid from http//www.changingshape.c
om/resources/references/standardpyramid.asp
Meeks, L., Heit, P. (2003) Totally Awesome Health