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Minerals

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Title: Minerals


1
Minerals
  • By
  • Henry Wormser, Ph.D.

2
Minerals
  • minerals are elements of the periodic table
  • more than 25 have been isolated
  • 21 elements have been shown to be essential
    (excluding C,H, and O)
  • minerals make up about 4 to 5 of body weight
    (for a 70 kg individual 2.8 kg)
  • many minerals are found in ionic form (others as
    ligands or covalent compounds)

3
Minerals
  • Two categories
  • macrominerals gt 0.005
  • microminerals lt 0.005
  • macrominerals are essential at levels of 100mg or
    more per day for human adults
  • microminerals are often referred to as trace
    elements

4
Macrominerals
  • Ca calcium 1200 grams
  • P phosphorus 860 grams
  • S sulfur 300 grams
  • K potassium 180 grams
  • Cl chloride 74 grams
  • Na sodium 64 grams
  • Mg magnesium 25 grams

5
Microminerals
  • F fluorine 2.6 V vanadium 0.018
  • Zn zinc 2.0 Sn tin 0.017
  • Cu copper 0.1 Se selenium 0.013
  • I iodine 0.025 Mn manganese 0.012
  • Cr chromium 0.006 Ni nickel 0.010
  • Co cobalt 0.0015Mo molybdenum 0.009
  • Si silicon 0.024

6
Other microminerals found in humans
  • Sr (strontium)
  • Br (bromine)
  • Au (gold)
  • Ag (silver)
  • Al (aluminum)
  • Bi (bismuth)
  • As (arsenic)
  • B (boron)
  • the function of these minerals has not been
    established as of to date

7
Scientific development which have contributed to
trace element knowledge
  • design of highly purified and specially
    constituted diets
  • advances in analytical measurements
  • colorimetruy
  • fluorimetry
  • flame photometry
  • neutron activation analysis
  • atomic absoption spectroscopy
  • microwave excitation emission spectroscopy
  • isolation and study of metalloenzymes

8
Functions of minerals
  • provide a suitable medium for cellular activity
  • permeability of membranes
  • irritability of muscles and nerve cells
  • play a primary role in osmotic phenomenon
  • involved in acid base-balance
  • confer rigidity and hardness to certain tissues
    (bones and teeth)
  • become part of specialized compounds

9
Metalloenzymes
  • metal is firmly bound
  • metal to protein ratio is constant
  • metal to enzyme activity ratio is constant
  • metal is unique
  • no enzyme activity without metal

10
Metalloenzymes
  • Examples of metalloenzymes
  • superoxide dismutase (Zn and Cu)
  • carboxypeptidase A (Zn)
  • carbonic anhydrase (Zn)
  • cytochrome oxidase (Fe and Cu)
  • xanthine oxidase (Co and Fe)

11
Metal-activated enzymes
  • metal is reversibly bound
  • metal to protein ratio is variable
  • metal to enzyme activity ratio is variable
  • metal is not necessarily unique
  • enzyme activity may exit without metal

12
Metal-activated ezymes
  • Examples of metal-activated enzymes
  • creatine kinase (Mg, Mn, Ca or Co)
  • glycogen phosphorylase kinase (Ca)
  • salivary and pancreatic alpha-amylases (Ca)

13
The electrolytes
  • There are 3 major electrolytes
  • sodium
  • potassium
  • chloride

14
Sodium (Na)
  • Sodium is the principal cation in extracellular
    fluids
  • functions include
  • osmotic equilibrium
  • acid-base balance
  • carbon dioxide transport
  • cell membrane permeability
  • muscle irritability

15
Sodium (Na)
  • food sources table salt, salty foods (potato
    chips, pretzels, etc.), baking soda, milk
  • absorption and metabolism
  • readily absorbed
  • excreted in the urine and sweat
  • aldosterone increases reabsorption in remal
    tubules

16
Sodium (Na)
  • RDA for adults 1.1 to 3.3 gm/day
  • sodium deficiency
  • dehydration
  • acidosis
  • tissue atrophy
  • sodium excess
  • edema (hypertonic expansion
  • hypertension

17
Sodium (Na)
  • Sodium supplements
  • usually used to replace sodium and chloride lost
    through perspiration during high heat
  • Thermotabs
  • Slo-salt
  • Heatrol
  • Lytren solution
  • Pedialyte solution
  • Gatorade and other sports drinks

18
Potassium (K)
  • Potassium is the principal cation in
    intracellular fluid
  • functions
  • buffer constituent
  • acid-base balance
  • water balance
  • membrane transport
  • neuromuscular irritability

19
Potassium
  • Food sources vegetables, fruit (bananas), whole
    grains, meat, milk
  • absorption and metabolism
  • readily absorbed (more so than sodium)
  • intracellular
  • secreted by kidney (also in sweat)
  • RDA for adults 1.5 - 4.5 gm/day

20
Potassium
  • deficiency (hypokalemia)
  • causes
  • increased renal excretion (diuretics)
  • primary aldosteronism
  • severe vomiting and diarrhea
  • cutaneous losses via perspiration
  • symptoms
  • profound weakness of skeletal muscles (paralysis
    and impaired respiration
  • weakness of smooth muscles
  • cardiac anomalies AV block, cardiac arrest

21
Potassium
  • excess (hyperkalemia)
  • causes
  • sudden increased intake
  • severe tissue trauma and burns
  • acute and chronic acidosis
  • symptoms
  • weakness and paralysis
  • cardiac anomalies (impaired conduction,
    fibrillations, cardiac arrest)

22
Potassium supplements
  • Oral products
  • tablets potassium chloride, potassium
    gluconate, Slow-K
  • effervescent tablets K-Lyte, K-Lor, Kaochlor
  • parenteral products usually administered by slow
    IV infusion (KCl and K acetate)

23
Treatment of hyperkalemia
  • reverse cardiotoxic effects
  • calcium gluconate IV
  • increase potassium uptake by cells
  • dextrose (IV)
  • insulin (IV)
  • sodium bicarbonate (IV)
  • remove excess potassium from the body
  • sodium polystyrene sulfonate (Kayexalate)

24
Chloride (Cl)
  • an essential anion
  • closely connected with sodium in foods, body
    tissues and fluids and excretions
  • readily absorbed along with sodium
  • excreted mainly in the kidneys ( 2 in feces and
    4-5 in perspiration
  • important for osmotic balance, acid-base balance
    and in the formation of gastric HCl

25
Chloride (Cl)
  • Deficiency of chloride
  • hypochloremic alkalosis
  • hypovolemia
  • pernicious vomiting
  • psychomotor disturbances

26
Calcium (Ca)
  • the most abundant of the minerals
  • the 5th most abundant element in the body
  • needed by all cells
  • found in largest amounts in bones (90)
  • found in bone as hydroxyapatite Ca10(PO4)6(OH)2
  • contaminated with sodium, potassium, magnesium,
    carbonate and fluoride

27
Calcium (Ca)
  • controlled by parathyroid hormone (PTH),
    calcitonin and vitamin D
  • maintained at a concentration of 5 mEq/L in
    plasma
  • about 1/2 is in the ionized form in serum
  • the other 1/2 is bound to protein (calcium
    citrate complex)

28
Calcium (Ca)
  • function of calcium
  • structural unit of bones and teeth
  • contraction and relaxation of muscles
  • stabilizes nervous tissue
  • low calcium --- irritable nerves --- tetany
  • high calcium --- depresses the nervous
    irritability
  • required for blood clotting
  • activates various enzymes (glycogen phosphorylase
    kinase, salivary and pancreatic amylase)

29
Calcium (Ca)
  • Calcium absorption
  • variable due to insoluble salts
  • phosphate
  • carbonate
  • oxalate
  • phytate
  • sulfate
  • also forms calcium soaps with fatty acids
  • absorption is enhanced by
  • acid pH
  • vitamin D
  • lactose
  • lysine and glycine

30
Calcium (Ca)
  • Excretion
  • urine and feces
  • enhanced by lack of vitamin D and ingestion of
    large quantities of proteins (acid urine)
  • RDA
  • adult 800 mg/day
  • pregnacy and lactation 1200 mg/day

31
Calcium supplements
  • calcium gluconate 9
  • calcium lactate 13
  • calcium carbonate 40
  • dibasic calcium phosphate 30
  • calcium glucobionate 6
  • calcium chloride 27.2
  • calcium levulinate 13

32
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33
Phosphorus
  • required in many phases of metabolism
  • food sources
  • phosphoproteins
  • nucleoproteins
  • nucleolipids
  • glycerophosphates
  • inorganic phosphates (Na and Ca)
  • foods rich in calcium are also richest in
    phosphorus (milk, cheese, eggs, beans, fish)

34
Phosphorus
  • Phosphorus is the second most abundant mineral in
    the body (22 of total mineral content 80 is
    structural insoluble apatite in bone and teeth)
  • 20 is very active metabolically
  • High energy phosphate compounds
  • Nucleic acids
  • Phospholipids
  • Phosphoproteins
  • Coenzymes (vitamins)

35
Phosphorus
  • RDA for phosphorus is established on the basis of
    a 11 relationship with calcium
  • Adults 800 mg/day
  • Pregnancy and lactation 1200 mg/day
  • Phosphorus deficiency (hypophosphatemia)
  • Not common
  • May be associated with total parenteral nutrition
    (TPN) without sufficient phosphates give either
    sodium or potassium phosphate

36
Magnesium (Mg)
  • second most plentiful cation in intracellular
    fluids
  • 50 of total amount in bone
  • 45 in muscle and nervous tissue
  • 5 in extracellular fluids
  • blood plasma magnesium 2 mEq/L

37
Magnesium (Mg)
  • Functions
  • a. enzyme systems
  • cofactor of all enzymes involved in phosphate
    transfer reactions that use ATP and other
    nucleotide triphosphates
  • phosphatases
  • pyrophosphatases

38
Magnesium (Mg)
  • b. CNS
  • hypomagnesemia ---- cns irritability,
    disorientation, psychotic behavior, convulsions
  • c. neuromuscular system
  • magnesium has a direct depressant effect on
    skeletal muscle
  • magnesium also causes a decrease in Ach release
    at motor end plate (used in treatment of
    eclamptic seizures)

39
Magnesium
  • Abnormally low concentrations of Mg in the
    extracellular fluid ---- increased Ach release
    ---- increased muscle excitability (tetany)
  • food sources all green plants (chlorophyll)
    meats
  • RDA 350 mg/day
  • pregnancy and lactation 450 mg

40
Magnesium products
41
Zinc
  • Biological roles
  • Involved in many enzymes (over 20 metalloenzymes)
  • Carbonic anhydrase
  • Carboxypeptidase A
  • Four types of proteases
  • Serine
  • Cysteine
  • Aspartic acid
  • Zinc
  • ACE (angiotensin I convering enzyme)
  • RNA and DNA polymerases

42
Zinc
  • zinc absorption appears to be dependent on a
    transport protein, metallothionein
  • deficiencies include poor growth, delayed wound
    healing, impairment of sexual development and
    decreased taste acuity
  • zinc is present in gustin, a salivary polypeptide
    that is necessary for the development of taste
    buds

43
Zinc
  • severe zinc deficiency is seen primarily in
    alcoholics (especially if they have developed
    cirrhosis), patients with chronic renal disease
    or severe malabsorption diseases
  • occasionally seen in patients on long term total
    parenteral nutrition (TPN) patient develop a
    dermatitis
  • zinc is occasionally used therapeutically to
    promote wound healing and may be of some use in
    treating gastric ulcers

44
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45
Zinc supplements
46
Iron (Fe)
  • 2 types of body iron
  • heme iron
  • hemoglobin, myoglobin, catalases, peroxidases,
    cytochromes (a, b and c involved in electron
    transport), cytochrome P450 (involved in drug
    metabolism)
  • non-heme iron
  • ferritin, hemosiderin, hemofuscin, transferrin,
    ferroflavoproteins, aromatic amino acid
    hydroxylases
  • food iron is also classified as heme and non-heme

47
Food iron
  • heme iron
  • meats
  • poultry
  • fish
  • 20-23 of heme-iron is absorbable
  • non-heme iron
  • vegetables
  • fruits
  • legumes
  • nuts
  • breads and cereals
  • only 3 on non heme iron is absorbed

48
Iron absorption
  • occurs in upper part of small intestine
  • about 10 of food iron is absorbed
  • requires gastric HCl (releases ionic iron)
  • also requires copper
  • ferrous is better absorbed than ferric form
  • Fe forms chelates with ascobic acid, certain
    sugars and amino acid

49
Iron distribution and storage
  • carried in blood stream via transferrin (a b
    globulin)
  • stored in 2 forms
  • ferritin (a water soluble complex consisting of a
    core of ferric hydroxide and a protein shell
    (apoferritin)
  • hemosiderin (a particulate substance consisting
    of aggregates of ferric core crystals)
  • stored in liver, spleen, bone marrow, intestinal
    mucosal cells and plasma

50
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51
Iron elimination
  • there is no mechanism for excretion of iron
  • iron is normally lost by exfoliation of
    intestinal mucosal cells into the stools
  • trace amounts are lost in bile, urine and sweat
    (no more than 1 mg per day)
  • bleeding (vaginal, intestinal) is a more serious
    mechanism of elimination

52
IRON DEFICIENCY
  • Initial symptoms are vague and ill-defined
  • easy fatigability
  • lack of appetite
  • headache
  • dizziness
  • palpitations
  • then hypochromic-microcytic anemia
  • microcytosis (small RBCs)
  • hypochromia (poor fill of hemoglobin)
  • poikilocytosis (bizarre shapes)
  • anisocytosis (variable sizes)

53
IRON DEFICIENCY
  • Causes
  • excessive blood loss (parasitic, accidental,
    menstrual) is most common cause
  • rapid growth in children with limited intake of
    iron
  • malabsorption
  • gastric resection
  • sprue
  • increased metabolic requirement
  • pregnancy, lactation or neoplasia

54
Diagnosis of iron deficiency
  • hematology (microcytic hypochromic cells)
  • low serum iron
  • low serum ferritin( indicates low body stores)
  • in some conditions (inflammation, hepatitis)
    ferritin may be high
  • low hemosiderin
  • high total iron binding capacity (TIBC)

55
Iron absorption
  • average diet contains 10 - 15 mg of iron perday
  • a normal person absorbs 5 -10 of this iron or
    0.5 - 1.0 mg daily
  • iron absorption increases in response to low iron
    stores
  • menstruating women 1 - 2 mg per day
  • pregnant women 3 - 4 mg per day
  • absorption is via active process

56
Different types of iron
  • Ferrous sulfate 20
  • Exsiccated ferrous sulfate
  • ferrous gluconate 11.6
  • ferrous fumarate 33
  • ferrocholinate 12
  • polysaccharide-iron complex
  • iron dextran (Imferon)

57
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58
Treatment of iron deficiency
  • give 200 - 400 mg of iron per day
  • up to 25 of the iron preparation may be absorbed
  • 50 - 100 mg of iron may be utilized in case of
    deficiency
  • give on an empty stomach
  • enteric coated iron tablet should not be used
    since we want absorption to occur in the stomach
    and proximal duodenum

59
Treatment of iron deficiency
  • parenteral iron is used in patients who have had
    bowel resections or in cases of inflammatory
    bowel disease
  • normally given IM (painful) Z-track minimizes
    tatoo
  • oral iron causes black stools, constipation,
    cramping
  • do not administer with antacids or metal
    chelators (tetracyclines)

60
Acute iron toxicity
  • common in small children ingesting large doses
    of soluble iron compounds
  • toxicity is usually divided into 4 phases
  • 1. 30 - 60 min. following ingestion
  • abdominal pain
  • nausea and vomiting
  • signs of acidosis and cardiovascular collapse may
    be seen

61
Acute iron toxicity
  • 2. Period of improvement - last about 8 to 16
    hours
  • 3. Period of progressive cardiovascular collapse
    (about 24 hrs after ingestion)
  • convulsions
  • coma
  • high mortality
  • 4. Gastrointestinal obstruction from scarring of
    stomach and small intestine

62
Deferoxamine mesylate (DFOM)
A chelating agent which reacts with ferric ion to
form a 11 chelate known as ferrioxamine Marketed
as Desferal Injection (Ciba) Produced by
Streptomyces pilosus
63
Chronic iron toxicity
  • causes
  • hereditary hemochromatosis
  • hemosiderosis
  • symptoms
  • cirrhosis iron deposition in the liver
  • diabetes iron deposit in the pancreas (damage to
    beta cells)
  • skin pigmentation
  • cardiac failure
  • treatment phlebotomy ( 1 unit of blood removes
    about 250 mg of iron

64
Copper
  • important trace mineral
  • element 29 on the periodic table
  • component of several enzymes
  • ceruloplasmin (an oxidase)
  • tyrosinase (production of melanin)
  • amine oxidase (metabolism of catecholamines)
  • cytochrome C oxidase
  • dopamine beta hydroxylase
  • copper/zinc superoxide dismutase

65
Copper (Cu)
  • Deficiency
  • decreased iron absorption
  • neutropenia and leukopenia
  • bone demineralization
  • failure of erythropoiesis
  • sources
  • liver, shellfish, whole grains, cherries,
    legumes, nuts

66
Fluorine
  • Considered essential because of its beneficial
    effect on tooth enamel
  • Benefits include less dental caries, stronger
    bones, reduction in osteoporosis and
    calcification of the aorta
  • In large quantities it is deleterious to teeth
    dental fluorosis pitting, chalky, dull white
    patches and mottling of teeth
  • 1 to 2 parts per million is adequate for drinking
    water

67
Iodine
  • iodine is necessary for the formation of thyroid
    hormones (T-4 and T-3)
  • deficiency of iodine is manifested by a goiter
    (enlargement of the thyroid gland)
  • salt water fish and seaweeds are a good source of
    iodine
  • to prevent the development of endemic goiter,
    tablet salt has been spiked with sodium iodide

68
Fluorine
  • Main sources include drinking water and plants
    (spinach, lettuce, onions)
  • Average daily intake 1.5 4.0 mg/day
  • Fluoride supplementation is available in both
    oral and topical forms
  • Oral mainly sodium fluoride (Pediaflor Drops)
  • Topical either sodium or stannous fluoride
    (Fluorigard, Karigel, Fluoral)

69
Fluoride products
70
Silicon
  • essentiality has been established in chicks and
    rats, but not humans
  • appears to play an important role in the
    development and maintenance of cartilage
    (chondroitin sulfate, hyaluronic acid, keratin
    sulfate)
  • may have a protective role in cardiovascular
    diseases (atherosclerosis)
  • found in unrefined grains and beer

71
Manganese
  • Maganese is an activator of several different
    enzymes
  • Phosphoglucomutase
  • Isocitric dehydrogenase
  • Cholinesterase
  • Intestinal peptidase
  • Carboxylases
  • ATPases
  • However, magnesium and cobalt can replace Mn in
    several enzymes

72
Manganese
  • Essential for sulfomucopolysaccharide
    biosynthesis
  • Deficiency leads to
  • Weight loss
  • Transient dermatitis
  • Nausea and vomiting
  • Changes in hair color
  • Sources blueberries, wheat bran, beet greens,
    lettuce, legumes, fruit
  • RDA 2.5 5.0 mg

73
Chromium
  • Cr III may act as a cofactor for insulin,
    enhancing glucose utilization
  • deficiency leads to impaired glucose tolerance
    (glucose tolerance factor)
  • sources corn oil, whole-grain cereals, clams,
    drinking water (variable)
  • forms a coordination complex with micotinic acid
    and the amino acids glycine, glutamate and
    cysteine
  • chromium may have a role in type 2 diabetes
  • RDA 0.05 0.2 mg
  • frequently available in pharmacies as chromium
    picolinate

74
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75
Selenium
  • prevents
  • muscular dystrophy in lambs, calves and chicks
  • liver necrosis in rats and pigs
  • exudative diathesis in chicks and turkeys
  • multiple necrotic degeneration of heart, liver,
    muscle and kidneys in mice
  • appears to function in the metalloenzyme
    glutathione peroxidase, which destroys peroxides
    in the cytosol
  • no deficiencies have been seen in humans
  • has antioxidant activity (may have relationship
    with vitamin E - sparing action)

76
Tin
  • produces accelerated growth in deficient rats
  • tin is similar to carbon in its tendency to form
    covalent bonds
  • may have a role with heme-containing enzymesheme
    oxygenase and cytochrome P-450
  • largest quantities are found in kidneys and skin
  • human intake 1.5 - 3.5mg/day

77
Cobalt
  • essentiality exists in some animals for ionic
    cobalt (sheep and cattle)
  • in rats administration of cobalt produces a
    polycythemia
  • cobalt in necessary in humans in the form of
    vitamin B12
  • animals and plants cannot synthesize B12
  • daily intake 0.3 mg

78
Vanadium
  • essentiality established in rats and chicks
  • human daily intake has been estimated at 2 mg
  • plays a role in lipid metabolism (deficient
    chicks have a high plasma cholesterol and
    triglyceride levels)
  • may also function as an oxidation-reduction
    catalyst

79
Molybdenum
  • Widely found in commonly used foods (cereals,
    vegetables
  • Mo is part of flavoproteins, xanthine oxidase,
    aldehyde oxidase

80
Sulfur
  • Most sulfur in the diet comes in from protein
    sources containing sulfur amino acids such as
    cysteine, cystine and methionine
  • Some enters as inorganic sulfur (sulfate,
    sulfide, chondroitin sulfate and certain other
    sulfate esters)
  • Sulfur is also present in thiamine, biotin,
    sulfolipids, conjugated bile acids and coenzyme A

81
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