TOWARDS A EU AGRICULTURE AND FOOD SECURITY POLICY - PowerPoint PPT Presentation

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TOWARDS A EU AGRICULTURE AND FOOD SECURITY POLICY

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Title: TOWARDS A EU AGRICULTURE AND FOOD SECURITY POLICY


1
TOWARDS A EU AGRICULTURE AND FOOD SECURITY POLICY
Brussels Rural Development Briefings From
Global Food Crisis to Local Food
Insecurity 9/12/2009
2
Structure of the presentation
  • Current approach and overview of existing
    instruments
  • Rationale of the proposed new policy
  • Goals and objectives
  • Possible areas of intervention
  • Implementation issues
  • Consultation process
  • Calendar for the proposed policy document

3
Reference documents
  • Food Security Regulation (1292/1996)
  • Communication Advancing the Food Security Agenda
    to Achieve MDGs (2006)
  • Food Security Thematic Strategy Paper 2007-2010
    (2007)
  • Communication Tackling the Challenges of rising
    food prices. Directions for EU actions (2008)

4
Main policy lines
  • No longer simple delivery of food aid but
    broad-based strategies at national, regional and
    global level focused on the objective of reaching
    Food Security for all.
  • Linking Relief, Rehabilitation and Development
    with the objective of supporting the most
    vulnerable and protecting livelihoods while
    improving crisis prevention
  • Addressing the four food security pillars 1)
    availability, 2) access, 3) food quality and
    utilisation and 4) crisis management and
    prevention

5
Food Security Existing instruments
Food Security is addressed by a set of
complementary financial instruments Emergenc
y and immediate post-emergency (Hum.
Instr.) Transition/supra-national and
horizontal aspects (FSTP) Geographical
instruments - longer term (e.g.
EDF/ENPI) Food Facility to respond
to the food prices crisis (2009-2011)
6
Rationale for a new EU policy
  • Changes in the current international agriculture
    and food security context may require a
    coordinated EU response.
  • In view of the 2010 review of MDGs, the EU needs
    to reflect on how to continue supporting the
    progress towards achieving the MDGs targets
  • Challenges posed by climate change require a
    consistent policy response to focus investments
    and ensure that technologies, knowledge and
    capacity are accessible to farmers in developing
    countries.
  • It is timely to reflect on how the EU could best
    use its experience to support regional policies
    and strategic frameworks in agriculture and food
    security.

7
Rationale for a new EU policy (contd)
  • At present there is no food security policy
    framework in place at European Union level.
  • Need to reflect on added value of a whole of
    Union approach in the area of agriculture and
    food security (Council Conclusions of 18 May 2009
    on supporting developing countries in coping with
    the crisis)
  • Existing frameworks insufficiently address new
    issues in the food security agenda such as the
    impact of biofuels and new technologies on food
    production the role of safety nets/social
    transfers in development cooperation etc.
  • There is a need for increasing the effectiveness
    of the EU food assistance on the ground.

8
Proposed goal and objectives
  • Overall goal contributing to poverty eradication
    and pursuing the MDGs (esp. MDG 1) in the context
    of sustainable development.
  • Policy objective increase food security in
    developing countries by addressing in a balanced
    way four pillars
  • 1) increasing availability of food
  • 2) improving access to food
  • 3) improving food quality and its appropriate
    utilisation
  • 4) improving crisis prevention, preparedness and
    management.

9
Key challenges
  • Food Availability
  • Inadequacy of national/regional policies
  • Climate change impact
  • Land availability (land degradation other uses
    etc)
  • Water scarcity
  • Low productivity of crops/livestock systems etc
  • Access to Food
  • Physical access
  • Economic access
  • Social dimension of access

10
Key challenges (contd)
  • Food Quality and appropriate utilisation of food
  • Effects of poor diets and malnutrition
  • Interplay of different factors
  • Prevention and management of food crises
  • Price shocks and speculations on food commodity
    prices
  • Production shocks
  • Food stocks/reserves
  • Early warning systems

11
Possible areas of intervention
  • At the global level, improving the coherence of
    the international governance system.
  • At the European level, enhancing the
    effectiveness of EU action.
  • At the recipient level, supporting national
    and/or regional food security strategies.
  • In terms of Linking Relief, Rehabilitation and
    Development better bridging the gap between
    short-term and long-term measures.

12
Implementation issues
  • In-country coordination
  • Synergies, complementarity and division of labour
    between European Commission, EU MS, UN agencies
    etc
  • Coherence of different European policies
  • Synergies between existing financial instruments

13
Consultation process
  • 16 Nov 9 Jan web-based consultations on
    issues paper
  • http//ec.europa.eu/yourvoice/consultations/
  • Stakeholders consultations
  • Jan 2010 EC feedback on the consultation
    process (published on Europa)

14
Calendar
  • Jan-Mar 2010 Drafting of the policy document
  • April 2010 Adoption by the Commission and
    transmission to EP and Council
  • May 2010 Council Conclusions
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