Conclusion for Meal Service Styles Topic

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Conclusion for Meal Service Styles Topic

• Sponsors must use one of the approved Meal
  Service Styles
• Restaurant
• Family
• Cafeteria
• Combination Restaurant / Family

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Point of Service Meal Count

• Point of service meal count is recorded
• Restaurant
• Family
• Cafeteria When child takes complete meal from
  the end of the café line
• Combo Rest./Family follow rules for food items
  served with Restaurant and Family style
  respectively.

When complete meal has been served, and child is
at the table
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Actual Count vs. HeadCount

• Point of Service Meal Count Methods
• Actual Count records meals by participant name
• Head Count records meals by counting the number
  of participants receiving a reimbursable meal.

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Common Errors Meal Counting

• Examples of meal count methods that are NOT
  acceptable
• Counting meals prepared by kitchen
• Subtracting meals leftover from meals
  prepared
• Counting meals prepared by vendor
• Counting servers memory or attendance records
• Counting of plates or trays used

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Meal service style and Meal Count

• Meal service style and point of service meal
  count are important Program requirements. Its
  important to know what style you use and at what
  point to record meal count!