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Greenhouse

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x 100. Physical Properties of Media ... raw materials. skilled labor. storage. consequences of mixing errors. quality control testing ... – PowerPoint PPT presentation

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Title: Greenhouse


1
Greenhouse Growing Media
2
Mixing Media Like Making Soup
  • When first made, each ingredient still easily
    identified
  • Eventually chemical and physical properties
    become blended creating unique characteristics.
  • Characteristics are chosen to meet specific needs
    of plants.

3
Functions of Media
  • Provide water
  • Supply nutrients
  • Permit gas exchange
  • Provide support
  • These functions can be controlled by the grower
    by choice of component blends.

4
Problems with Sub-Optimal Media
  • Poor growth
  • Nutritional disorders
  • Increased risk of root diseases
  • Inefficient/ineffective irrigation
  • Unstable (toppling) plants

5
Rootzone Environment
  • Creating a rootzone environment
  • blending selected components
  • filling pot
  • initial watering of containers after
    transplanting

6
Rootzone Environment
  • Constantly changing as roots grow into medium.
  • Roots
  • Extract nutrients
  • Exude chemicals such as H and phytochemicals
  • Contribute organic material to the medium.

7
Chemical Properties of Media
  • 1. pH
  • measure of the concentration of hydrogen ions
    (H) in media solution
  • controls availability of all essential plant
    nutrients
  • soilless (highly organic) media pH 5.4-6.0
  • mineral soil pH 6.2-6.8

8
Influence of pH and Media Typeon essential
nutrients
9
Chemical Properties of Media
  • 2. Cation Exchange Capacity (CEC)
  • measure of media nutrient holding capacity
  • defined by sum of exchangeable cations
    ( charged nutrients) that media can contain per
    unit wt.

10
Chemical Properties of Media
  • 3. Soluble Salts
  • dissolved mineral salts found in media
  • fertilizer, impurities in the irrigation water,
    organic matter
  • all nutrients available for absorption are called
    soluble salts

11
Physical Properties of Media(Air- and
Water-holding Capacity)
  • Determined by
  • size and type of solid components
  • how medium is handled (compaction, amount per
    pot, watering technique, etc.) prior to planting

12
Physical Properties of Media
  • Bulk Density- weight per unit volume
  • Total Porosity- Percent volume of media
    comprised of pores
  • Water Holding Capacity- volume of media filled
    with water after saturating and draining

13
Determining Physical Properties (approximation
method for growers)
  • Method use metric units (g and cc) throughout
  • cover inside of container (must have hole for
    drainage) with cheese cloth or screen material
    and cover container hole with tape
  • fill with a measured volume of media1
  • add H2O slowly from a known volume until medium
    is saturated to surface
  • allow to equilibrate for 15 min, add more water
    if necessary

14
Determining Physical Properties (approximation
method for growers)
  • Method contd.
  • record vol. of H2O added2 (original volume minus
    remaining volume)
  • remove tape, collect drained H2O for 60 min,
    record volume3
  • weigh wet sample4, air dry the sample, reweigh5
  • The measurements recorded from this procedure are
    then used where indicated by superscript(1,2,3,4,5
    ) in the following formulas

15
Physical Properties of Media
16
Physical Properties of Media
17
Physical Properties of Media
  • Water Holding Capacity - moisture in the media
    after saturating and draining
  • (4wet weight - 5dry weight) x 100
  • 1media volume
  • It is the maximum amount of water media can hold

18
Media Components
19
Organic ComponentsPeat
  • formed by decomposition of bog plants
  • low bulk density
  • high CEC
  • manageable pH
  • non renewable (at least in human lifespan terms)

20
Organic ComponentsPeat
  • Peat being harvested
  • Processed by
  • Sieving for uniform size
  • Compressed into uniform size and weight bales

21
Organic ComponentsCoir
  • coconut husk, treated as substitute for peat
  • physical properties similar to peat
  • pH 7
  • low porosity
  • inexpensive
  • lower CEC than peat

22
Organic ComponentsBark
  • improves aeration
  • inexpensive
  • hardwood or softwood bark can be used
  • must be composted
  • various sizes used, most common are
  • 1/8 to 3/4

23
Organic ComponentsWood Products - sawdust
  • Inexpensive way to get organic matter into media
  • Must be composted
  • Considered too variable for use in commercially
    available media
  • Can be too reactive

24
Organic ComponentsProcessed Sludges and Composts
  • Sludge - sewage processing by-product
  • high CEC
  • high bulk density
  • little pore space
  • make-up dependent on starting material, may
    contain high concentration of heavy metals

25
Inorganic ComponentsSand
  • Used primarily to increase bulk density
  • Very porous
  • Inert (no CEC properties)

26
Inorganic ComponentsPerlite
  • from volcanic rock
  • low CEC, inert
  • good drainage
  • neutral (in terms of pH
  • may contain fluoride ions (F)

27
Inorganic ComponentsVermiculite
  • Aluminum-Iron-Magnesium silicate (mica like)
  • pH depends on source
  • High CEC
  • provide nutrients Ca, Mg, K
  • great water holding
  • low bulk density

28
Inorganic ComponentsRock wool
  • From basalt rock or slag liquefied and spun into
    fibers
  • high total porosity, air space, and water holding
    capacity
  • low CEC
  • neutral pH

29
Inorganic ComponentsCalcined Clay
  • Fired clay aggregates
  • Increases drainage and air space
  • Minimal CEC
  • Low bulk density

30
Inorganic ComponentsStyrofoam
  • Polystyrene foam
  • Improves aeration and drainage
  • No CEC
  • No water holding capacity
  • Broken down by UV light
  • Environmental Nuisance

31
Selection and Storage of Commercially
Prepared Media
32
Selecting Media
  • Important- one size does not fit all
  • Consider crop needs
  • What is the optimum growing pH?
  • What kind of moisture level does it require?
  • Particle size (germinating seeding vs established
    plant) (size and type of root system - fine or
    coarse)
  • Watering methods (high pressure watering
    requires a media resistant to compaction and
    erosion)

33
Trial New Media
  • Test new product to determine suitability Be
    sure you have a big enough sample size!
  • Consider Cost
  • Quality and quantity of the finished plant are
    the most important considerations

34
Media Storage
  • Use within 3 months of production (follow
    manufacturers recommendation)
  • If dries out, may be difficult to re-wet
  • If it gets wet - algae and moss may grow, fungus
    gnats and shoreflies may infest it.
  • Store off the ground (on pallets) with good air
    circulation
  • Keep out of direct sun

35
Avoid Overhandling
  • Commercially prepared media are formulated with
    certain built-in aeration and water retention
    properties
  • Properties altered when handled by
  • potting machines
  • flat fillers
  • mixers
  • untrained human media handlers

36
Formulating and Mixing Media
37
Mixing Options
  • Can buy commercially prepared media
  • Can custom mix your own media
  • The choice is up to the grower/owner. In
    general smaller greenhouses tend to buy while
    larger tend to mix, but this is not a hard and
    fast rule.

38
Mixing Options
  • Considerations
  • mixing equipment
  • transportation costs
  • raw materials
  • skilled labor
  • storage
  • consequences of mixing errors
  • quality control testing

39
Hoppers for Custom Mixing Media
40
Soilless Formulations
  • Whether commercial or mixed on site, most mixes
    are derived from two groups of media mix
    formulations established at University of
    California and Cornell University.

41
Media Formulations
  • Based on combinations of peat, vermiculite,
    perlite
  • Nutritional and other additives depend on the
    crop

42
Wetting Agents
  • Non-ionic wetting agent added to improve initial
    wetting of media mix
  • Granular and liquid forms
  • High concentrations toxic to plants
  • Most commercial mixes contain wetting agents

43
Media Testing
44
Tests
  • pH, EC, and specific nutrients
  • pre-plant analysis
  • amend as necessary
  • after planting analysis
  • monitor changes in pH and nutrient accumulation
  • adjust fertilizer composition accordingly

45
Sampling
  • Factors to consider when sampling media
  • number of samples to take
  • when to take samples relative to fertilization
    (be consistent)
  • sampling location with pot or bed

46
Sampling Units
  • Pooling- mixing small random samples together to
    form a larger collective sample
  • potted plants - collect sample from root zone,
    sample minimum of 10 plants
  • plugs/cell pack - sample from 5-10 different
    flats, plants sacrificed
  • BE CONSISTENT in your sampling method

47
If you are trying to diagnose a problem, include
samples from healthy and affected plants in order
to compare results.
48
Determining pH and Soluble SaltMedia Extraction
Methods
  • 12 dilution
  • 15 dilution
  • Saturated Media Extract (SME)
  • Pour-through
  • It is VERY important when sending soilless media
    samples to a lab to label them as soilless
  • Guidelines are available to interpret results
  • Few guidelines are available, you have to
    develop your own

49
12 or 15 Dilution
  • Air dry media
  • 1/4 - 1/2 cup (50-100cc) media mixed with 2 (or
    5) parts deionized or distilled H2O
  • Mix well equilibrate (15-30 min)
  • Gravity filter through coarse filter paper
  • Test pH and EC

50
Saturated Media Extract
  • Starting water content does not matter
  • Starting media amount does not matter
  • Add deionized or distilled H2O to container of
    media until media is saturated
  • Equilibrate (30 min)
  • Vacuum filter through coarse filter paper and
    collect leachate
  • Test EC and pH (can also test pH before filtering)

51
Pour Through
  • Volume of water used will depend on the
    container (grower must experiment)
  • Collect leachate in tray shortly after
    irrigating
  • Filter leachate
  • Test pH and EC
  • Easy method but few guidelines available,
    although more becoming available. You can
    develop your own guidelines by keeping records
    and being very consistent in your technique.

52
Specific Nutrient Analysis
  • Most effectively done by labs.
  • Some test kits available for growers.
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