Title: Chapter 4 Opener
1Chapter 4 Opener
2Figure 4.1 How the human eye magnifies
3Figure 4.2 Compound light microscope
4Figure 4.2 Compound light microscope (Part 1)
5Figure 4.2 Compound light microscope (Part 2)
6Figure 4.3 Resolving power or resolution
7Figure 4.3 Resolving power or resolution
8Figure 4.4 Nonhomogeneous and homogeneous
immersion
9Figure 4.4 Nonhomogeneous and homogeneous
immersion
10Figure 4.5 Objective lens
11Figure 4.6 Dyes
12Figure 4.7 Various stains used for bacteria and
archaea
13Figure 4.7 Various stains used for bacteria and
archaea
14Figure 4.8 Phase contrast microscopy
15Box 4.1 The Gram Stain
16Box 4.1 The Gram Stain
17Figure 4.9 Fluorescence microscopy
18Box 4.2 The Darkfield Microscope
19Box 4.2 The Darkfield Microscope (Part 1)
20Box 4.2 The Darkfield Microscope (Part 2)
21Figure 4.10 Confocal Microscope
22Figure 4.10 Confocal Microscope (Part 1)
23Figure 4.10 Confocal Microscope (Part 2)
24Figure 4.11 Confocal laser microscopy
25Figure 4.12 Natural community
26Figure 4.13 Transmission electron microscope
(TEM)
27Figure 4.14 Illumination in light and electron
microscopes
28Figure 4.14 Illumination in light and electron
microscopes (Part 1)
29Figure 4.14 Illumination in light and electron
microscopes (Part 2)
30Figure 4.14 Illumination in light and electron
microscopes (Part 3)
31Figure 4.15 Resolution in light and electron
microscopy
32Figure 4.15 Resolution in light and electron
microscopy
33Figure 4.16 Thin section of a gram-negative
bacterium
34Figure 4.17 Scanning electron microscope (SEM)
35Figure 4.18 SEM-elemental analysis of manganese
and iron
36Figure 4.18 SEM-elemental analysis of manganese
and iron
37Figure 4.19 Atomic force microscope
38Figure 4.20 Atomic force microscopy
39Figure 4.21 Typical bacterial and archaeal shapes
40Figure 4.22 Coccus and rod shape showing binary
transverse fission
41Figure 4.23 Bacilli, or rods
42Figure 4.24 Curved and helical cells
43Figure 4.25 Prosthecate bacterium
44Figure 4.26 Mycelial bacterium
45Figure 4.27 Filamentous bacteria
46Figure 4.28 Cross section of bacterial cell
envelopes
47Figure 4.28 Cross section of bacterial cell
envelopes (Part 1)
48Figure 4.28 Cross section of bacterial cell
envelopes (Part 2)
49Figure 4.29 Appearance of DNA by electron
microscopy
50Figure 4.30 DNA strands released from cell
51Figure 4.31 Supercoiled DNA
52Figure 4.32 Protein synthesis
53Figure 4.32 Protein synthesis
54Figure 4.33 Ribosome structure
55Figure 4.33 Ribosome structure (Part 1)
56Figure 4.33 Ribosome structure (Part 2)
57Figure 4.34 Dipicolinate
58Figure 4.35 Sporulation of an endospore-forming
bacterium
59Figure 4.35 Sporulation of an endospore-forming
bacterium
60Figure 4.36 Sporulation process
61Figure 4.36 Sporulation process (Part 1)
62Figure 4.36 Sporulation process (Part 2)
63Figure 4.37 Clostridium tetani
64Figure 4.38 Gas vacuoles and gas vesicles
65Figure 4.39 Gas vesicles
66Box 4.3 The Hammer, Cork, and Bottle Experiment
67Figure 4.40 PHB granules
68Figure 4.41 Polyphosphate granules
69Figure 4.42 Sulfur granules
70Figure 4.43 Cell diagram
71Figure 4.44 Bacterial cell membrane structure
72Figure 4.44 Bacterial cell membrane structure
73Figure 4.45 Phospholipid
74Figure 4.45 Phospholipid
75Figure 4.46 Sterols and hopanoids
76Figure 4.47 Archaeal cell membrane structure
77Figure 4.47 Archaeal cell membrane structure
(Part 1)
78Figure 4.47 Archaeal cell membrane structure
(Part 2)
79Figure 4.48 Cell walls of gram-positive and
gram-negative bacteria
80Figure 4.49 Peptidoglycan of a gram-positive
bacterium
81Figure 4.49 Peptidoglycan of a gram-positive
bacterium
82Figure 4.50 Diamino acids
83Figure 4.51 Teichoic acids
84Figure 4.51 Teichoic acids (Part 1)
85Figure 4.51 Teichoic acids (Part 2)
86Figure 4.52 Teichuronic acids
87Figure 4.53 Pseudomurein
88Figure 4.54 Protoplasts
89Figure 4.55 Outer membrane
90Figure 4.56 Polysaccharide portion of LPS
91Figure 4.57 Lipoprotein structure
92Figure 4.57 Lipoprotein structure
93Figure 4.58 Porin
94Figure 4.59 Capsule stain
95Figure 4.60 Negative stain
96Figure 4.61 Gliding motility
97Figure 4.62 Sheathed bacteria
98Figure 4.63 S-layers
99Figure 4.64 Polar flagellum (monotrichous
flagellation)
100Figure 4.65 Polar flagellar tufts (lophotrichous
flagellation)
101Figure 4.66 Peritrichous flagellation
102Figure 4.67 Flagellar structure
103Figure 4.67 Flagellar structure (Part 1)
104Figure 4.67 Flagellar structure (Part 2)
105Figure 4.67 Flagellar structure (Part 3)
106Figure 4.68 Phototaxis
107Figure 4.69 Fimbriae
108Figure 4.70 Pili
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