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Sarah Jayne Lowe

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60 multi-temperature vehicles. Head Office and combined ... Lower stock holding. Suits places with smaller storage areas. Why is food so Important to the ... – PowerPoint PPT presentation

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Title: Sarah Jayne Lowe


1
  • Sarah Jayne Lowe
  • Key Account Controller
  • kff

2
Agenda
  • KFF brief overview
  • Efficiencies and Value for Money
  • Nutrition
  • Our Responsibility
  • Menu support

3
KFF Overview
  • Independent family run business
  • Financially stable
  • 300 staff
  • 4,500 customers
  • 60 multi-temperature vehicles
  • Head Office and combined distribution centre

4
(No Transcript)
5
Value for Money and Efficiencies
  • Great pricing through CEL
  • Quality Foods
  • Niche suppliers
  • Big brands
  • Unique Products
  • Frozen, chilled and ambient
  • On one vehicle

6
Helping you keep costs under control
  • Sell most products in split cases
  • You can
  • Purchase what is required
  • When you require it
  • Less Wastage
  • Lower stock holding
  • Suits places with smaller storage areas

7
Why is food so Important to theCare Quality
Commission?
8
  • Residents in social care regard the food they
    are given as one of the most important factors in
    determining their quality of life
  • Department Health 2009

9
Balance
  • Nutrition and Care
  • Versus
  • Freedom of choice

10
Nutritional Screening
  • Correct Nutrition only achieved if food is Eaten
  • Looks Good
  • Smells Good
  • Quality
  • Preparation
  • Raw ingredients
  • At the right style
  • Fantastic presentation

11
Our Responsibility
  • Great Quality Ingredients
  • At the right prices
  • In a sustainable way
  • Financial
  • Environmental
  • At the right time
  • On the right day
  • Optimising journey plans
  • To Reduce Carbon Emissions

12
Innovation
  • Introduce new ideas in the Menus to increase
    Nutritional values
  • Customer lead
  • Customer focused
  • Keep in touch with trends

13
  • NO SURPRISES
  • Great Quality Ingredients
  • At the right prices

14
  • Residents in social care regard the food they
    are given as one of the most important factors in
    determining their quality of life
  • Department Health 2009
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