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HACCP

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Summer Food Service ... rates to sponsors through Simplified Summer Food Program ... Recognize SFSP as the primary summer option for Michigan children in ... – PowerPoint PPT presentation

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Title: HACCP


1
Maximizing Child Nutrition Programs
Michigan Department of Education   Grants
Coordination and School Support May 2007
2
Child Nutrition Programs
  • National School Lunch Program
  • School Breakfast Program
  • Summer Food Service Program (SFSP)
  • Child and Adult Care Food Program (CACFP)
  • At-Risk Afterschool Snacks and Suppers

3
Summer Food Service Program Basics
  • Provides free, nutritious meals to children in
    low-income areas
  • Children must be 18 years or under
  • Operates when the National School Lunch Program
    is not operating
  • Federally funded, administered by the Michigan
    Department of Education

4
Sponsoring Organizations
  • Accept financial and administrative
    responsibility
  • Capable of managing food service
  • Arrange for meals
  • Train and monitor sites
  • Oversee site operations
  • Complete paperwork
  • Submit claims for
  • reimbursement

5
Organizations That Sponsor the SFSP
  • Schools
  • Private non-profit organizations
  • Community and faith-based organizations
  • Local governments/Indian Tribal Organizations
  • College or University
  • Camps

6
Sponsor Types in Michigan
  • 2005
  • School 56
  • Government 8
  • Camp 17
  • Not for Profit 19
  • 2006
  • 62
  • 7
  • 21
  • 12

7
Types of Sites
  • Parks
  • Pools
  • Community or Recreation Centers
  • Churches
  • Playgrounds
  • Low Income Housing Communities
  • Camps
  • Schools
  • Migrant Centers
  • Libraries
  • Wherever children might congregate

8
Who is Eligible for Participation in SFSP?
  • Children in low income areas
  • Enrolled programs
  • Children in residential camps

9
50 Free and Reduced School Data
  • Low income area determined by school
    free/reduced lunch data
  • www.michigan.gov/sfsp
  • Click on Michigan Free and Reduced Data
  • Click on the binoculars for a specific school
    search

10
Where are the SFSP eligible areas?
11
SFSP sites
12
Comparison of eligible areas and SFSP sites
13
SFSP Success
  • Improved Administrative Efficiency
  • Centralized Lansing SFSP administration
  • Maximum reimbursement rates to sponsors through
    Simplified Summer Food Program
  • On-line application
  • On-line claims
  • Electronic Funds Transfer payments to sponsors

14
SFSP Success
  • Improved Access through Web Site
  • Map with sponsor contact information
  • Potential sponsor on-line survey
  • On-line site changes and field trip request forms
  • Resources and graphics available to sponsors

15
SFSP Success
  • Sponsor Training
  • On-line registration for SFSP sponsor training
  • New SFSP training session added
  • Video Conference training session added
  • Administrative Guides made available at training

16
SFSP Success
  • Advocate Support
  • Detroit News/Free Press Article
  • 211 referral
  • Potential Sponsor Meetings
  • Food Bank, new sponsor (Gleaners Food Bank)
  • Detroit Health Department Shared Initiatives
    Meeting
  • Mayors Time Contact and Grass Roots Outreach
    Campaign

17
Hurdles
  • 45 of free/reduced price children live outside
    low income areas
  • The amount of administrative paperwork
  • Late and incomplete applications
  • The amount of reimbursement is considered by some
    to be low

18
Michigan SFSP Profile
  • 2005
  • Sponsors 114
  • Sites 818
  • Meals Served 1,772,813
  • 2006
  • 130
  • 913
  • 1,893,344

19
All Summer Meals SnacksNSLP, SBP, SFSP
  • Year Summer Meals Served
  • 2006 6,678,219
  • 2005 7,256,524
  • 2004 6,405,967

20
Plans for the Future
  • Expand on successes of 2006
  • Expand SFSP advocacy group
  • Develop and implement outreach strategies for all
    child nutrition programs

21
Recommendations
  • Continue to conduct outreach for SFSP in eligible
    areas
  • Recognize SFSP as the primary summer option for
    Michigan children in eligible areas
  • Find a way to serve all low income children

22
What is the CACFP At-Risk Afterschool Snack and
Meal initiative?
  • Child Nutrition Program funded by USDA
  • Nutritious snacks and/or suppers to children at
    the end of their school day
  • Educational or enrichment activities

23
Area Eligible
  • Located in a school building in which 50 of
    enrolled students are certified to receive free
    or reduced-price meals

24
Who can Participate?
  • Schools
  • College or University
  • Local governments or Tribal organizations
  • Private non-profit organization
  • For-profit Title XX centers
  • Religious Organizations

25
Eligible for-profit organization?
  • 25 of enrolled childrens care is paid through
    Title XX funds (25 of enrolled children or
    licensed capacity, whichever is less) OR
  • At least 25 of licensed capacity or enrolled
    children, whichever is less, are eligible for
    free or reduced price meals during the most
    recent calendar month.

26
Program Provisions
  • Educational or enrichment activities
  • Organized, structured, and supervised environment
  • At the end of the school day, on weekends, or
    holidays
  • Only during the school year

27
Educational or Enrichment Activity
  • Arts and Crafts
  • Homework assistance
  • Life skills
  • Computer
  • Remedial education

28
Licensing Requirements
  • No need for a day care license UNLESS local
    health department requires it.
  • If no licensing needed, simply meet State local
    health safety standards.

29
Program Eligibility
  • Children 18 years or younger at the start of the
    school year
  • Or, 19 if the child turns 19 during the school
    year

30
FY 2007 Michigan Sponsors, Snacks
  • School Districts 3
  • Religious Organizations 3
  • Non- Profit Organizations 11
  • Profit Organizations 10
  • Total 27

31
FY 2007 Michigan SponsorsSuppers
  • School Districts 12
  • Religious Organizations 1
  • Non- Profit Organizations 12
  • Profit Organizations 9
  • Total 34

32
FY 2007 Sites
  • Total Sites for Snacks 39
  • Total Sites for Suppers 127

33
Reimbursement
  • 0.65 per snack
  • 2.40 per supper plus .1675 cash-in-lieu of
    commodities

34
Records
  • Menus and receipts
  • Daily meal counts
  • Center attendance sheet
  • Documentation to support claim

35
Initiative Expansion
  • FY 2006 Total sponsors 34
  • Total sites 112
  • FY 2007 Total sponsors 46
  • Total sites 147

36
Call to Action
  • Identify existing community programming
  • Identify possible partnerships
  • Disseminate program information
  • Seamless provision of programs
  • SFSP application deadline May 25, 2007
  • No deadline to apply to At-Risk After School
    Snacks and Suppers
  • Must attend Potential Training for Institutions
  • Must apply before claiming reimbursement

37
Web Resources
  • SFSP www.michigan.gov/sfsp
  • CNAP-Application
  • www.michigan.gov/meis
  • Grant Information
  • www.michigan.gov/mde
  • Click on Grants
  • Click on MiGAL - Grants Available Listing
  • Afterschool www.afterschool.com

38
Contact Information
  • Michigan Department of Education, Grants
    Coordination and School Support
  • At-Risk Afterschool Snacks and Suppers
  • Call (517) 373-7391
  • Email mde-cnap-cacfp_at_michigan.gov
  • Summer Food Service Program
  • Call (517) 373-3347
  • Email mde-cnap-sfsp_at_michigan.gov
  • Web Site http//www.michigan.gov/sfsp
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