Title: Prospects for Research
1- Prospects for Research
- in Food Safety and Quality
- in the Future EU Framework Programme
- Working together in EU Research in Food Quality
and Safety Challenges and Opportunities for
Young Scientists - Praha 1 November 2005
- Christian Patermann
- European Commission
- Directorate-General Research
- Directorate E Biotechnology, Agriculture and
Food -
2Content
- Overview of how the Commission provides money to
EU research - Proposal for the Seventh Framework Programme
- European Technology Platforms
3Community Research Policy
- The Community shall have the objective of
strengthening the scientific and technological
bases of Community industry and encouraging it to
become more competitive at international level,
while promoting all the research activities
deemed necessary by virtue of other Chapters of
this Treaty. - Article 163 of the Treaty Establishing the
European Community - (Treaty of Rome 1957, amended through the Treaty
of Amsterdam 1997)
4Legal Framework
International Agreements
EC Treaty
Framework Programme
Rules for Participation and Dissemination
Other relevant EU regulations
Specific Programmes
Contracts
5How to Participate?
- Trans-European consortia
- Given format, strict deadlines
- Evaluation by experts/peers
- Negotiation
- Funding rates
- 100 for networks, training, management
- 50 for pre-competitive research
- 35 for demonstration
- 100 for academic participants in general
6Seventh Framework Programmefor Research
(2006-2013)
- Lisbon agenda Make the EU the most competitive
economy in the world - Commissions proposal for FP7 published in April
2005 request for substantial increase in
research spending (67.8bn) - FP7 web site http//www.cordis.lu/fp7/
7FP7 Proposal Whats new?
- Main new elements compared to FP6
- Annual budget doubled
- Total EUR 5 billion ?10 billion per year
- Basic research ( EUR 1.5 billion per year)
- Simplification of procedures
- Management
- European Research Council (ERC, Basic Research)
- Logistical and administrative tasks transferred
to external structures - Joint Technology Initiatives, Research
Infrastructures
8FP7 (2007-2013) Proposed Structure
- Seventh Framework Programme
Specific Programme Cooperation
Theme 2 Food, agriculture and biotechnology
Annual workprogrammes
Framework Programme proposed by the European
Commission on 6 April 2005
Specific Programmes proposed by the European
Commission on 21 September 2005
9Food, Agriculture and Biotechnology Objectives
- Build a European Knowledge-Based Bio-Economy
(KBBE) - Respond to social and economic challenges
- High quality food and sustainable food production
- Food-related disorders (cardiovascular, obesity
) - Infectious animal diseases and zoonoses
- Sustainable agriculture/fishery and climate
change - Clean biomaterials from renewable bio-resources
- Involve all stakeholders (incl. industry) in
research - Support Common Agricultural and Fishery Policies
(CAP, CFP) - Respond quickly to emerging research needs
10Food, Agriculture and Biotechnology Rationale
- Biotechnology and food companies / SMEs need to
be competitive on the world market (European
Strategy on Life Sciences and Biotechnology) - Society demands safer and healthier food
- Renewable resources and biomass for non-food
applications helps reducing dependence on
hydrocarbon-based economy - Society demands sustainable and eco-efficient
production methods in agriculture/fishery/forestry
- International cooperation ensures optimal
exploitation of resources and application of
results
11(No Transcript)
12FP7 Theme Food, Agriculture and Biotechnology
- Three activities
- Sustainable production and management of
biological resources from land, forest, and
aquatic environments - Fork to farm Food, health and well being
- Life sciences and biotechnology for sustainable
non-food products and processes
13Activity 1 Sustainable production
andmanagement of biological resourcesfrom land,
forest, and aquatic environments
- Enabling research (omics, converging
technologies, bio-informatics, biodiversity) for
micro-organism, plants and animals - Sustainable, competitive and multifunctional
agriculture, forestry, fisheries, and aquaculture - Animal welfare, breeding and production
Infectious diseases in animals, including
zoonoses - Policy tools for the knowledge-based bio-economy,
agriculture, fisheries, rural and coastal
development
14Activity 2 Fork to farm-Food, health and well
being
- Consumer and societal aspects of food
- Nutrition, diet-related diseases and disorders,
nutrigenomics, food development - Innovative food and feed processing and
packaging, smart control, waste management - Improved quality and assured microbiological and
chemical safety of food and feed, detection
methods, risk governance - Environmental impacts on/of the food chain, total
food chain concept
15Activity 2 Fork to farm-Food, health and well
being
16Activity 2 Fork to farm Players along the
Chain
Policy
Medical doctors public health authorities
Fisheries Aquaculture
Food suppliers/ preparation
Food industry esp. SMEs
Consumers
Agriculture
Analytical laboratories
Food and nutrition scientists in universities and
research institutes
17Activity 3 Life sciences and biotechnology for
sustainable non-food products and processes
- Improved crops, feed-stocks, marine products and
biomass for energy, environment, and high added
value industrial products novel farming systems - Bio-catalysis new bio-refinery concepts
- Forestry and forest based products and processes
- Environmental remediation and cleaner processing
18Technology PlatformsOverall Concept
19Technology PlatformsThree Stages
- Stage 1 Stakeholders get together and define a
common vision - Stage 2 Stakeholders define a Strategic
Research Agenda - Stage 3 Stakeholders implement the Strategic
Research Agenda
20Technology Platforms in Food, Agriculture and
Biotechnology
- Plants for the Future
- www.epsoweb.org/Catalog/TP/index.htm
- Innovative and Sustainable Use of Forest
Resources - www.forestplatform.org
- Global Animal Health
- www.europa.eu.int/comm/research/agriculture/index_
en.html - Animal Breeding
- www.fabretp.org
- Food for Life
- http//etp.ciaa.be/asp/home.asp
- Sustainable Chemistry
- www.cefic.org/
21European Technology PlatformFood for Life
http//etp.ciaa.be/asp/home.asp
22FP7 Past Activities
2004 June Communication on the future of
research Autumn Choice of structure and
operational methodology Autumn Broad
consultation Web-consultation, position papers,
scientific community conferences, . 2005 6
Apr Commission Proposal for Framework
Programme 18 Apr Council Exchange of views on
FP 7 Jun Council Orientation debate 21
Sep Commission Proposal for Specific
Programmes 11 Oct Council Exchange of views
on SPs
23FP7 Tentative Roadmap
- 2005
- ? Oct Commission - Proposal on Rules for
participation and - dissemination
- 23 Nov Commission - Proposals under Articles 169
and/or 171 - 28-29 Nov Council - Orientation debate on SPs and
Rules - 12-15 Dec EP - 1st reading on EC FP. Opinion on
Euratom FP - 2006
- Feb/Mar Council - Common position on EC FP
- EP - 1st reading on EC Rules. Opinion on
Euratom Rules - April Common position on EC Rules
- May/June EP - 2nd reading on EC FP Opinion on
SPs 2nd reading on EC Rules (earliest) - June Council - Adoption of FP and Rules
(earliest) - July Council and EP - Adoption of FP and Rules
- July Council - Adoption of the SPs
- Oct Commission - Adoption of Work programmes and
necessary materials - Nov Commission - Publication of 1st calls
24- For further information
- CORDIS Web Site
- http//www.cordis.lu/fp6/home.html
- http//www.cordis.lu/fp6/food.htm
- Research DG Site
- http//europa.eu.int/comm/research/index_en.html