Title: Physical Factors Affecting Crops Water
1Physical Factors Affecting Crops - Water
2Water
- Key physical factor
- Universal solvent for living systems
- More limiting than CO2
3Water as a physical factor follows similar
pattern as most physical factors
Water
4Water Optimum range often wider and flatter
than for most physical factors
Important in irrigation to avoid excess and waste
5Too much water? Raised beds avoid excessive water
levels
6Pigeonpea crop adapted to low water
requirements
7Familiar graph for most physical factors
8Ecological Niche
- Similar graphs could be drawn for most factors
(food, water, light, space, temperature, etc.),
defining limits and optimum ranges for each
factor. - Ecological niche for a species is defined by the
combination of its requirements for every
physical and biological resource (n dimensions).
9Ecological Niche Principles
- The niche requirement that is most limiting will
determine growth rate or even presence of the
organism. - Law of the minimum (also applies to
excesses!) - 2. If niche requirements of two species are
similar, they will compete, restricting one
another.
How well do multiple crops/weeds share resources?
10Ecological Niche
- There can be a large difference between potential
or fundamental niche (all adequate conditions for
a species) and actual or realized niche that the
organism actually occupies.
Actual niche
11Ecological Niche
- 4. Niche breadth is important for adaptation.
12Ecological Niche
- Organisms can share resources without competing.
Niche partitioning of resources due to (see
Price, 1997, pp. 569-576) - a) character displacement (e.g., ant mandible
size and seed size). - b) habitat (e.g., latitudinal effects)
- c) microhabitat (smaller scale)
- d) time of day or season
- e) food and dietary differences
13Water Cycle Plant Level
Transpiration water loss through stomata of
plants
Rain or Irrigation
Water in Soil
14Water Cycle Plant Level
ET Evapotranspiration combined water loss
from unit of land evaporation plus transpiration
15Principles of ET and Water Movement
- Water vapor (and water) moves from areas of high
concentration to low conc. - Increased water on leaves reduced
transpiration reduced ET
16ET potential of environment to evaporate water
affected by
- Solar radiation
- Temperature
- Relative humidity
- Soil type
- Wind
- Mulch
How would an increase in each of these factors
affect ET?
17ET potential of environment affected as we
increase
- Solar radiation increased evap transp
- Temperature increased evap transp
- Relative humidity reduced water movement
- Soil type depends affects water holding
capacity - Wind moves water vapor away, increased ET
- Mulch cover decreases evap
18Water Cycle Local and World Basis
19Critical Areas in Agroecosystem Water Cycle
- Soil moisture ability of soil to hold water
- Shortages balance between use for irrigation
and recharge (water supply often comes from
outside of ecosystem)
20Water Issues in Agriculture
- Quality Condition of incoming (rain, irrig.)
vs. outgoing (runoff, percolation) water - Quantity Irrigated ag a net user of water,
can lead to groundwater depletion - Soil moisture need to maintain during crop
growth
21Irrigated Agriculture and Groundwater Depletion
- Future supply can run short reduced aquifers,
increased well depths - Salt water intrusion
- Subsidence
22Water Cycle Local and World Basis
Groundwater
23References
- Text, pp. 83-85.
- Odum, 1983. Ch. 4.
- Price, 1997. Ch. 20, pp. 553-557 569-576.
- Schlesinger, 1991. Ch. 10.
- Tivy, 1992. Ch. 3.