Michigans Statewide Training Program for School Nutrition Professionals - PowerPoint PPT Presentation

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Michigans Statewide Training Program for School Nutrition Professionals

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To identify the training and professional development needs of the Child ... June Bailey at: BaileyJn7_at_aol.com. Janet Gaffke at : jgaffke_at_casdk12.net. Questions... – PowerPoint PPT presentation

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Title: Michigans Statewide Training Program for School Nutrition Professionals


1
Michigans Statewide Training Program for School
Nutrition Professionals
2
History of Michigans Statewide Training
Program and School Food Service Training Task
Force
3
Mission of School Food Service Training Task
Force
  • To provide Quality Nutrition Programs through
    Education

4
Goals of SFSTTF
  • To identify the training and professional
    development needs of the Child Nutrition Program
    personnel in Michigan.

5
Goals of SFSTTF
  • Design a delivery system which is affordable,
    accessible, and flexible to reach CNP personnel
    in all areas of Michigan.

6
Goals of SFSTTF
  • Develop marketing and evaluation strategies to
    communicate the value of professional
    development.

7
Program Structure
  • School Nutrition Association of Michigan
  • -Professional Development Committee
  • -School Food Service Training
  • Task Force---13 members
  • Contractors
  • Partners
  • Instructors
  • Participants

8
How does it work?
  • Policies and Procedures
  • Courses available
  • Website www.michigansna.org
  • Click Statewide Training Program
  • Forms and Publications
  • Evaluation
  • Recognition
  • Marketing and Communication

9
How does it workRoles and Responsibilities
  • SNAM/SFSTTF
  • Michigan Department of Education (MDE)
  • Education and Training Connection (ETC)
  • Genesee Intermediate School District (GISD)
  • School Nutrition Programs in Michigan

10
Participants
  • All school nutrition and food service personnel
    including Directors/Supervisors, Managers, Hourly
    Employees, Substitutes, and Clerical Staff
  • Public, Private, and Charter school personnel
  • SNA of Michigan Members and Non-members

11
Participants
  • Number who have participated
  • Total Number served in 2005 1095
  • Total Number served in 2006 965

12
Instructors
  • Nutrition and Food Service Directors,
    Supervisors, and Managers
  • Consultants from MDE and ISDs

13
Instructors
  • Qualifications
  • Application, Interviewing and Selection
  • Presentation of Lesson from Sanitation and Food
    Safety

14
Instructors
  • Approved methods to teach a course
  • - Train The Trainer (TTT)
  • - Team teaching or training
  • - Participate in curriculum development

15
Instructors
  • Is this a volunteer job?
  • - Stipend
  • - Mileage
  • - Meals and Lodging, if necessary

16
Curriculum
  • Development
  • Revisions
  • Other sources
  • Regular Offerings

17
How to
  • Set up a class
  • Register for a class
  • Successfully complete a class
  • Earn CEUs
  • Gain Participant Recognition Letter, card, and
    level completion pins

18
Funding
  • Participant Fees
  • Michigan Department of Education
  • Grants
  • Industry Donations
  • Earnings on investments

19
Contact information
  • For further information
  • June Bailey at BaileyJn7_at_aol.com
  • Janet Gaffke at jgaffke_at_casdk12.net

20
Questions
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