Business Continuity Plan BCP

1
Business Continuity Plan (BCP)

• swine flu (influenza A / H1N1)

2
BCP preparation and implementation

• The people in charge of coordinating the
  companys preparations for the pandemic and for
  implementing
• the BCP company-wide
• info.grippea_at_ip-label.com
• 01.77.49.53.00
• Philippe ARAUJO
• Franck PEREZ

3
Risk prevention

• Measures taken to prevent risk and protect
  employees health
• creation of a steering committee to handle
  crises
• information disseminated to personnel about the
  pandemic, the risks, and individual and
  collective preventive and protective measures
• application of hygiene measures recommended by
  public health authorities (hand washing,
  provision of hygiene materials such as
  alcohol-based hand sanitizers, etc.)
• stocking of an adequate supply of face masks
• list compiled of employee contact numbers and
  their means of transportation
• limitation or suspension of business travel
  (depending on the degree of virus propagation)

4
Key positions and measures in the event of a flu
pandemic

• The skills and jobs vital to essential production
  and to keeping installations running have been
  identified.
• In the event of a flu pandemic and consequent
  application of the BCP, the measures to protect
  the health of employees and ensure business
  operations are
• a reallocation of available pertinent resources
• recourse to overtime, flexible work hours, etc.
• telecommuting / telework
• increased surveillance of critical
  infrastructures
• on-call personnel for each department