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Green Cone Limited

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Reduce waste to primary components of water and CO2 (Green Cone) plus compost (Green Johanna) ... No more smelly bins. Other rubbish dry and easy to recycle ... – PowerPoint PPT presentation

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Title: Green Cone Limited


1
Green Cone Limited
  • Food Waste the alternatives

Presentation to North East Recycling Forum
22nd January 2008
2
Agenda
  • The problems of food waste
  • Choices of treatment
  • comparison of centralised facilities with Food
    Waste Digesters (FWDs)
  • carbon footprint
  • costs
  • other
  • FWDs an outline
  • Conclusions

3
Food Waste The problem fraction
  • 20-30 of MSW
  • Landfill targets to be met
  • Contaminates other waste
  • Costly to collect
  • Only 35 of food waste is compostible in
    traditional units

4
Choices of Treatment
  • Central Plants
  • In-vessel i.e. Teg, Vital Earth, LINDE
  • Anaerobic Digestion, i.e. DRANCO, LINDE
  • At home
  • Food Waste Digesters (FWDs)
  • Macerators

5
Considering Carbon Footprints
  • Direct Burdens Plant emissions landfilling
    residues energy used.
  • Indirect Burdens Associated with construction,
    maintenance and consumables.
  • Avoided Burdens Use of compost or energy derived
    from processing of waste.
  • Transport Carriage of waste to processing plant.
  • Landfill Lead time till plant constructed.

6
Comparison of Carbon FootprintKgCo2/t.waste
  • Direct/ Transport Sub Avoided Bal.
  • Indirect Landfill Total Burdens
  • Centralised Facilities
  • AD DRANCO 71 88 159 (194) (35)
  • IVC LINDE 54 88 142 (145) ( 3)
  • TEG 18 88 106 ( 45) 61
  • FWDs 5 0 5 0 5
  • Assumes energy can be fully used and good quality
    compost produced.
  • Figures extracted from SLR Sustainability Report

7
Comparison of CostsCentralised Facilities and
FWDs
  • Centralised Facilities Note 1 166 per ton
  • FWDs Note 2 23 per ton
  • Note 1 Vehicles 46 Fuel 10
  • Note 2 A Green Cone diverts 0.5 kg per day
    costs 42.50 10 year life
  • Figures extracted from detailed study of Cheshire
    County by SLR Consultants

8
Comparison of Other Principal Factors
9
Food Waste Digesters - Benefits
  • Environmental
  • Reduced transport pollution
  • Disposal of food waste at source
  • Financial
  • Fixed cost cheapest method
  • Cost of other systems rising
  • Legislation
  • Meet all requirements
  • Other
  • Empowerment of individuals
  • Segregation of organics
  • Other recycling increases

10
Food Waste DigestersDo they work?
  • Every council that has purchased units has
    acquired further units in subsequent years.
  • Guildford 16,000 units lowest waste arisings.
  • Major trials show 75 of users recommend FWDs to
    a friend.
  • Many positive independent surveys for County
    Councils.
  • Improve other recycling rates

11
Food Waste DigestersHow do they work?
  • Create ideal environment for microbial
    degradation and worms
  • Maintain aerobic conditions
  • Reduce waste to primary components of water and
    CO2 (Green Cone) plus compost (Green Johanna)
  • Design eliminates smells/access by pests
  • A totally natural process

12
Food Waste DigestersBenefits to householder
  • Reduce waste for collection charging?
  • Help with alternate weekly collections
  • No more smelly bins
  • Other rubbish dry and easy to recycle
  • Completely natural and safe
  • Vermin not attracted

13
Food Waste Digesters The Options
14
Conclusion
  • No one solution but FWDs
  • Remove 20 of waste stream at source
  • The best environmental solution
  • Reduce householders carbon footprint
  • Are cost effective
  • Complementary to traditional garden composters
  • Popular with users
  • Should be an integral part of Waste Strategy

15
T H I S
Green Cone
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