Title: Welcome to Christines Webfolio
1Welcome to Christines Web-folio Learning
Tutorial
Unit I- Lifes Building Blocks
Unit II-Energy Matter for Life
Unit III-Continuity of Life
Unit IV-Interactions Interdependence
2Unit I-Site Map
3Topic 1-Simple Organisms
4Key Ideas-Topic 1
5Key Idea 1- Organisms Possess Many Similarities
- - All living organisms have DNA (genetic code for
life) - - All living organisms are part of a food chain
- - All living organisms are made up of cells
- - All living organisms carry out the same basic
life functions otherwise known as metabolic
activities (nutrition, excretion, respiration,
transport) - - All living organisms have a niche (a role in
the environment)
6Key Idea 2-Simple Organisms lack a cellular
organization and can either be prokaryotic or
eukaryotic.
- Prokaryotic
- - Have a very primitive cell structure.
- - Lacks certain cell organelles.
- - Examples- Kingdom Monerans (bacteria blue
green algae)
- Eukaryotic
- - Cells that have a nucleus with DNA inside and
other cell organelles. - - Examples- One celled organisms such as the
paramecium ameba (Kingdom Protista)
7Antibacterial Soaps
8Antibacterial Soap-Introduction
- In this lab you will conduct an experiment to
see which type of soap kills bacteria better.
There are 3 dishes, you will be setting up,
(called culture dishes), the control, one with
pink soap (variable), and one with white soap
(variable). The control will not have any soap on
it, just soil, or just rub your hand on it as the
source of bacteria. The dish with pink soap will
have some pink soap spread onto the soil, or the
bacteria from your hand. The other dish will have
white soap. - While doing this experiment you will learn which
culture dish killed bacteria better, the culture
dish with out soap (control), the dish with pink
soap in it, or the dish with white soap in it.
9Applying the Scientific Inquiry Process
10Problems to Investigate
- Which soap, pink or white, is better at killing
bacteria growth? - Will the bacteria form an antibiotic resistance
to the antibacterial agents in the soaps? - Will there be many different species growing in
each culture dish and will they compete for
resources?
11Background Information1-Research
- Research on Antibacterial Soaps
- - Bacteria are simple organisms that are made of
Prokaryotic cells and Eukaryotic cells. - - Bacteria are from the Kingdom Monera.
- - Antibiotic resistance is when bacteria develop
a resistance to the antibiotic and the
antibiotic cannot kill it. - - Bacteria are easy to observe changes in because
they reproduce very fast and in a short period of
time. - - DNA is genetic information that determines what
or who an organism is, and what characteristics
they will have.
12Background Info2-Prior Experiments
- - Different types of bacteria formed in the
dishes because of antibiotic resistance. - - Once another bacteria is formed it takes over
the whole dish. - - Regular hand soap is better at killing bacteria
than antibacterial soap bought at a store. - - More bacteria forms in the culture dish with no
soap in it at all. - - Many bacteria are found on hands.
- - Bacteria grows better in a temperature a little
bit above normal room temperature.
13Hypothesis
- Based on the background information, the white
soap will work better at killing bacteria growth
because it seems to be more natural, no chemical
coloring was added. - I also think that the bacteria in both culture
dishes will develop a resistance to both of the
soaps - Therefore, I think we will see many different
species growing and competing for resources. - What do you think?
14Experimental Design
- Materials
- Procedures
- Controls Variables
- Safety Precautions- follow safety instructions
given by teacher.
15Materials
- 3 culture dishes (made with Jell-O and Slim
fast) - 2 different types of antibacterial soaps (select
2 different soaps- I used white soap from the
girls bathroom and pink soap from the boys
bathroom) - Bacteria source (soil or your own hands-I used
soil) - Q-tips (cotton swab)
- Plastic wrapping
- Rubber bands
- Labels
16Procedures
- 1- Make the 3 culture dishes (using Jell-O and
Slim fast, follow the instructions on the Jell-O
packet but substitute chocolate slim fast for
juice). - 2- Take the Q-tip and put it in the soil
- 3- Rub the Q-tip on each culture dish.
- 4- Put one culture dish aside, this is your
control. - 5- Label each culture dish (one with the words
pink soap, one with the words white soap, and the
one you set aside is labeled the control).
- 6- Put the pink soap in the dish labeled pink
soap and the white soap in the dish labeled white
soap. Do not put anything in the dish labeled
control. - 7- Cover all 3 culture dishes with the plastic
wrapping and put a rubber band around them so the
plastic wrapping does not come off. - 8- Put all the culture dishes to the side but
keep track and write down the results of what
happens during a 7 day period.
17Controls Variables
- CONTROL
- Culture Dish- All of the bacteria were exposed to
the same growth medium. - Source of Bacteria- Each dish was filled with
soil from the same plant (If you use your hands
as the source of bacteria- make sure you use the
same hand for the source of bacteria for each
culture dish). - Temperature
- VARIABLE(s)
- Soaps- There were two different soaps on two
different culture dishes.
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19Data ObservationsTable 1 Surface Area
Population Growth
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21Data ObservationsTable 2 of Species
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23Data ObservationsTable 3Species Competition
24Conclusions- Graph 1 Surface Area Population
Growth
- My Hypotheses was not correct. The white soap
was not better at killing bacteria growth. - The pink soap seems to be better at killing
bacteria growth. - Bacterial growth began to occur on day 2.
- Some possible reasons why bacteria did not grow
until the second day is because the soap was
working, but then after the first day the
bacteria developed a resistance to the soap.
Also, there could have been not enough soap in
the culture dish. There also could not have been
enough soil in the culture dish. - I think the bacteria did form a resistance to
the antibacterial agents, but I cannot tell this
unless I add more soap to the dishes and watch to
see if the bacteria spread more, then I could
conclude that the bacteria was resistant to the
antibacterial agents. - Natural selection is when nature decides what
lives and what does not live. Antibiotic
resistance is an example of natural selection
because the bacteria must adapt to the resources
in nature, where it is, this is done by forming
and antibiotic resistance. - Natural selection is easily observed in
bacteria, by it it evolves over a short period of
time, rapidly and in clusters, so it is easy to
observe. - I would define evolution as a change in an
organism based on this lab, because the lab
showed how bacteria changes rapidly and in
clusters.
25Conclusions- Graph 2 Number of Species
- In the pink soap culture dish, 2 species were
observed. In the control and white soap culture
dishes there were 3 different species in each. - Bacteria are able to reproduce so rapidly,
because they adapted to their environment and
they reproduce asexually, which is usually
faster. - Sexual reproduction produces more of a genetic
variation. - Genetic variation occurs in asexually
reproducing organisms, according to theories in
modern genetics, by they have adapted over time
and formed gene mutations which have helped them
change to live in their environment.
26Conclusions- Graph 3 Species Competition
- 3 different species were present in the white
soap culture dish. - The foam species was most abundant on the first
day that all species were observed. - The foam species was most abundant on the last
day that all species were observed - I think that there was competition between
species, but I cannot tell this unless I study
the species for a few more days. - I predict that all populations will stop
growing when there is no more oxygen and no more
room to grow.
27Repeated Trials
- View similar experiments by returning back to
our student showcase and exploring other
web-folios.
28Related Topics on Bacteria
- 5-Customizing Bacteria -Genetic Engineering
- 6-Bacteria in Animal Nutrition Digestion
- 7-Using Bacteria for Environmental Problems
- 1-The Process of
- Evolution
- 2-Unity Diversity A System for Classification
- 3-Bacteria
- Natural Selection
- 4-Ecological Significance of Bacteria
29Topic 1- The Process of Evolution
30Evolution Defined
- Evolution is the process of how living things
change over time. Charles Darwin is the person
who gave the theory of evolution. The theory of
evolution explains how many living things on
Earth have changed from their ancestors over the
billions of years on Earth. The theory of
evolution brings all the ideas in biology
together. The theory of evolution explains how
come the Earth is populated by many different
living organisms, with supporting scientific
evidence.
31Competition
- Competition is a struggle to survive. The Earth
is not big enough for every single living
organism to survive or live on Earth. The reasons
for this are very simple. One, there is not
enough food on Earth to support all the living
organisms in on Earth. Two, there is also not
enough space on Earth to support all the living
organisms on Earth. Many organisms compete for
food and space in order to survive, which is why
there is competition for food and space on Earth.
This theory was discovered by Charles Darwin.
32Genetic Variation
- Genetic variation is the difference in offspring
that gain characteristics. When two organisms
reproduce characteristics are passed on from the
parents to the offspring (or baby). Various
characteristics that are passed on from one
generation to another through reproduction are
hereditary traits. Differences in the offspring
(or baby) that inherit characteristics is called
genetic variation.
33Topic 2- Unity Diversity A System for
Classification
34Genus Species
- The first part of an organisms name is Latin and
is called Genus. The second part of an organisms
name is Latin and is called Species. A species is
a group of organisms that are similar in
structure and can mate and produce fertile
offspring. Closely related species that most
recently evolved from a common ancestor, are
placed in Genus.
35Kingdoms of Life
36Topic 3- Natural Selection
37NATURAL SELECTION DEFINED
38Examples of Natural Selection
39Key Ideas of Natural Selection
40Topic 4- Ecological Significance of Bacteria
41Recycling of Materials
42Bacteria as Decomposers
43Topic 5- Genetic Engineering of Bacteria
44Genetic Engineering
45Recombinant DNA
46Examples of Using Recombinant DNA to Customize
Bacteria
47Topic 6-Bacterias Role in Nutrition Digestion
48The Importance of Nutrition Digestion
49Bacterias Role in Nutrition Digestion
50Topic 7-Bacteria to Solve Environmental Problems
51Bio Remediation
52Uses of Bio-Remediation
53Unit II- Energy for Life
54Unit III- Continuity of Life
55Unit IV- Interactions Interdependence