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Tongue

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Blade: The blade is the region of the tongue anterior to the frenulum. ... The body is the largest segment and it convenient ... Are mushroom shaped structures. ... – PowerPoint PPT presentation

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Title: Tongue


1
Tongue
  • The tongue is fleshy, movable, muscular
    organ, attached in most vertebrates to the floor
    of the mouth, that is the principal organ of
    taste, an aid in chewing and swallowing, and, in
    humans, an important organ of speech.

2
Regions of tongue
  • Blade The blade is the region of the tongue
    anterior to the frenulum.
  • Body The body extends from the circumvallate
    papillae to the frenulum, the anterior part of
    the genioglossus muscle. The body is the largest
    segment and it convenient to arbitrarily separate
    the body into an anterior and posterior part. The
    anterior body is beneath the hard palate, the
    posterior body lies beneath the soft palate.
  • Base or root The base, or root, is that part
    of the tongue posterior to the sulcus terminalis,
    the line of circumvallate papillae taste
    receptors.

3
  • Anatomically ,the tongue formed of two main
    regions
  • Lingual mucosa.
  • Lingual muscles.
  • Lingual muscles divided into two main groups
  • Extrinsic muscle The extrinsic muscles have one
    attachment to a bone (mandible, hyoid bone or
    styloid process) while the other end inserts
    within the tongue.
  • Intrinsic muscles Intrinsic muscle originate
    and insert within the tongue and have no bony
    attachments.

4
  • Orientation of tongue muscle
  • One set runs parallel to the screen from upper
    left to lower righ.
  • A second set runs at a right angle to these from
    lower left to upper right.
  • The third group is cut in cross section, as it
    runs in and out of the plane of the screen it's
    therefore at right angles to both the other two.

5
Lingual papillae
  • Filiform Papillae
  • Are numerous . 
  • Slender conical structures, project upwards
    forming a velvety covering on the tongue.
  • its function is purely mechanical.
  • In cattle ,they are extremely large and rough.
  • The stiff papillae make effective bristles for
    removing debris.
  • In large animals, such as cows, the filiform
    papillae reached up to perhaps 5.0 mm long.

6
Gustatory Papillae
  • Fungiform papillae Are less common than the
    filiforms.
  • Vallate (or circumvallate) The largest and most
    prominent,
  • Foliate papillae which are most easily seen in
    the Order Lagomorpha (rabbits, hares, and conies).

7
Fungiform papillae
  • Are mushroom shaped structures. 
  • Rise above the general level of the filiform
    papillae, and have taste buds.
  • Carry taste buds.
  • Are less numerous than the filiform type, and
    scattered in among them.
  • Are large enough to have a core of connective
    tissue.
  • The papillae are flat-topped and have deep clefts
    between them.
  • The clefts are lined with epithelium, and contain
    taste buds embedded in them.

8
Foliate papillae
  • Is best seen in rabbits and is "leaflike" .
  • Set in the sides of the tongue.
  • Rise above the general level of the filiform
    papillae, and have taste buds.
  • Carry taste buds.
  • Are less numerous than the filiform type, and
    scattered in among them.
  • Are large enough to have a core of connective
    tissue.
  • The papillae are flat-topped and have deep clefts
    between them.
  • The clefts are lined with epithelium, and contain
    taste buds embedded in them.

9
Vallate Papillae
  • Is set into a deep pocket in the tongue's
    surface.
  • It doesn't protrude above the general level of
    the surface.
  • Are easily visible with the naked eye in most
    animals.
  • They're paired and located near the back of the
    tongue.
  • They're the least numerous type.
  • This very large structure has a core of
    connective tissue (CT).
  • Taste buds (TB) are present on the sides of the
    papilla.
  • The small lingual salivary glands (SG) that empty
    into the moat keep the taste buds ready for
    re-use.
  • There are two types of these lingual salivary
    glands serous and mucous in nature. The
    secretions of these glands are wash the
    chemoreceptor sites of the taste buds free of
    molecules, so that new sensations can be
    detected.
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