Food and Beverage

1
Food and Beverage

• Role of Travel in Food
• Roman Empire Greeks, McDs in 1955
• Rhythm, Timing and Flow
• Resort FB purposes
• Create a desired image/define market
• Attract desired businesses
• Create new business opportunities
• Wine tastings, themes, brunches, etc.

2
Being Profitable

• Failure rate of restaurants highest!
• Balancing Payroll with Productivity
• Training/education purchasing pre-cooked
• Must retain employees to be effective!
• Food Quality/Costs driven by purchasing
• Shelf life storage capabilities
• Prime-vendor agreements (buy majority if)
• Use of Technology
• Point of sale systems (POS), beepers, etc.