Title: Inventory Management
1Inventory Management
2Inventories
- What items do you inventory in your everyday
life? - Why do you carry or hold such inventories?
3Inventories at Home
4Inventories at Home
5Inventories at Home
6Inventories at Home
Managing a home inventory raises profound,
philosophical questions such as.
7Inventories at Home Deep Thoughts
Why are we out of spaghetti??? Cant we just
keep an inventory at home?
8Inventories at Home Deep Thoughts
- Situation Analysis
- Expecting 16 people for dinner, forecast is for
up to 3 ½ pounds of spaghetti needed. - We are nearly out of spaghetti.
9Inventories at Home Deep Thoughts
- Product cost 0.90 / pound
- Special trip to grocery for out-of-stock
spaghetti - 4 mi x 0.35/mi
- 30 mins driving
- Re-order cost 6.40
- Stocking cost 0.02/month
10Inventories at Home Deep Thoughts
- Product cost 0.90 / pound
- Special trip to grocery for out-of-stock
spaghetti - 4 mi x 0.35/mi
- 30 mins driving
- Re-order cost 6.40
- Stocking cost 0.02/month
Does it make sense to spend 6.40 to buy 0.90
worth of spaghetti when we could just stock extra
for 0.02-per-month?
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12Inventory
- Stock of items held to meet future demand
- Inventory management answers two questions
- How much to order
- When to order
13Food Inventory LG Refrigerator
microphone and camera
15 LCD touch screen Internet / TV / DVDs
Power cord network cable
14Types of Inventory
- Raw materials
- Component parts
- Purchased parts and supplies
- In-process (partially completed) products
- Labor
- Working capital
- Tools, machinery, and equipment
15Reasons to Hold Inventory
- Meet unexpected or variationsin customer demand
- Take advantage of price or quantity discounts
- Hedge against price increases
16Inventory Costs
- Carrying Cost
- Cost of holding an item in inventory
- Ordering Cost
- Cost of replenishing inventory
- Shortage Cost
- Temporary or permanent loss of sales when demand
cannot be met
17Inventory Control Systems
- Continuous system(fixed-order-quantity)
- Constant amount ordered when inventory declines
to predetermined level - Periodic system(fixed-time-period)
- Order placed for variable amount after fixed
passage of time
18How much to order?
against the
ordering cost
carrying cost
19How much to order?
- We can calculate the optimal order quantity using
the Economic Order Quantity, also known as the.
EOQ
20Economic Order Quantity (EOQ) Models Assumptions
- Demand is known with certainty and is constant
over time - Lead time for the receipt of orders is constant
- The order quantity is received all at once
21The Inventory Order Cycle
Inventory Level
0
Time
22The Inventory Order Cycle
Order quantity, Q
Inventory Level
Reorder point, R
0
Time
23The Inventory Order Cycle
24EOQ Cost Model
Co - cost of placing order D - annual demand Cc -
annual per-unit carrying cost Q - order quantity
25EOQ Cost Model
26EOQ Cost Model
27EOQ Cost Model
Annual cost ()
Total Cost
Order Quantity, Q
28EOQ Cost Model
29EOQ Cost Model
Deriving Qopt
Co - cost of placing order D - annual demand Cc -
annual per-unit carrying cost Q - order quantity
30EOQ Cost Model
Co - cost of placing order Cc - annual per-unit
carrying cost D - annual demand Q - order
quantity
31EOQ Cost Model
Annual cost ()
Total Cost
Minimum total cost
Order Quantity, Q
Optimal order Qopt
32EOQ Spaghetti
Co - cost of placing order 6.40 Cc - annual
per-unit carrying cost 0.24/year D - annual
demand 52 pounds/year Q optimal order
quantity that balances ordering cost
against inventory (stocking) cost
If all we buy at the grocery store is spaghetti,
one trip/year is optimal
33EOQ What about buying more than spaghetti
Co - cost of placing order 6.40 Cc - annual
carrying cost 10/year D - annual demand
150/week 7,500/year Q optimal order
quantity that balances ordering cost
against inventory (stocking) cost
98 represents 5 days of food, suggesting
shopping a little more often than once every week
34Example Pizza-to-You
- Simple Business Model Buy from Costco, store,
bake, and deliver as needed. Determine optimal
inventory levels and costs. - Demographic study shows local pizza demand is 160
pizzas/week - Co - cost of placing order 3.50 per order
- Cc - per-unit carrying cost 0.30 per pizza
- D - weekly demand 160
- Q - order quantity
35Pizza-to-You Case 1
- Co 3.50 per order
- Cc 0.30 per pizza
- D 160 pizzas/week
- Optimal Order Quantity
2CoD Cc
Qopt
61.1 pizzas
Order cycle time Q/D (61.1/160) 0.38 weeks
36Pizza-to-You Case 2Reduced Order Cost (3.50 ?
0.35)
- Co 0.35 per order
- Cc 0.30 per pizza
- D 160
- Optimal Order Quantity
2CoD Cc
Qopt
19.3 pizzas (down from 61.1)
Order cycle time Q/D (19.3/160) 0.12
weeks (down from 0.38 weeks)
37Card Shop
You manage a greeting card shop. It costs you
0.10/year to store a box of cards, and 15 to
place an order. If you sell 300 boxes/year, how
often should you order cards? Co - cost of
placing order Cc - annual per-unit carrying
cost D - annual demand Q - order quantity
Order once-per-year
38Card Shop
If the storage costs increase from 0.10/year to
1/year, what is the new optimal order
quantity? Co - cost of placing order Cc -
annual per-unit carrying cost D - annual demand Q
- order quantity
Order three time/year
39Gas Station
You manage a gas station. The 10,000 gallon
underground gas storage tank has an annualized
cost of 50,000. You normally sell about 1,000
gallons/day, and to place a re-order for gas
costs you 100. Is the tank larger than you
need? Co - cost of placing order Cc - annual
per-unit carrying cost D - annual demand Q -
order quantity
40Gas Station
At that same gas station, it costs you 10/year
to store a case of oil (24 quarts), and 20 to
place an order. If you sell 100 cases/year, how
often should you order oil? Co - cost of
placing order Cc - annual per-unit carrying
cost D - annual demand Q - order quantity
Order 5 times/year
41Gas Station
At that same gas station, it costs you 10/year
to store a case of oil (24 quarts), and 20 to
place an order. If you sell 100 cases/year, what
is the total inventory cost? Co - cost of
placing order Cc - annual per-unit carrying
cost D - annual demand Q - order quantity
Inventory cost
42EOQ Economic Order Quantity
- EOQ balances the cost of placing an order against
the cost of storing product in inventory - The cost of storing a product in inventory can
include warehouse costs, shipping costs, and cost
of capital tied up in inventory - Notice that nowhere did the cost of the
merchandise being sold enter into the equations - EOQ is vitally important in any retail business
and most businesses where stocked items are
managed
43Safety Stocks
- Safety stock
- buffer added to on hand inventory during lead
time - Stockout
- an inventory shortage
- Service level
- probability that the inventory available during
lead time will meet demand
44Variable Demand with a Reorder Point
45Variable Demand with a Reorder Point
46Variable Demand with a Reorder Point
stockout
47Reorder Point with a Safety Stock
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49Informal feedback
- Write a 2 minute journal to be handed in
immediately - The journal should briefly summarize
- Major points learned
- Areas not understood or requiring clarification