Elkhorn Resort

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Elkhorn Resort

• Presented by Joel Duhaime

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Overview

• Rooms Chalets
• Spa
• Conferences
• Mountain Grill
• Golf course
• Triangle ranch

• Located just inside Riding Mountain national park
  near Wasagaming/ Clear lake
• Open year round
• Voted best hotel in Manitoba by Parent magazine

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Overview
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My Responsibilities

• Line cook, Prep at night, banquets and buffets
• Prep for line before service
• Closing the line, stocking, cleaning, Veg/ Starch
  of the day
• Grill/broiler/salamander, Window,
  Salads/convection/fryer, or sauté

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Line/Prep area
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Chef Rob Hume Sous-Chef Chris Fortier
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My Gains

• My line skills have increased dramatically,
  learning how to use the squirrel system
• Creating new sides daily has helped my creativity
  and proficiency
• Speed
• Experience in buffet work, and cooking meats
• Learned new ways to organize and saw how to
  manage a kitchen differently
• Moving out of my house for the first time with a
  room mate created new challenges

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Fellow cooks
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Dish/ Prep crew
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Conclusion

• In conclusion, I learned a lot about life and a
  new kitchen. I met a lot of friends, had a lot of
  good times, and gained experience. Overall it was
  a good experience.

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