Churros

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Churros
The Churro

• By Gabe Marzicola

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Good Eating

• I will be telling you about the Delicious churro.
  The history of the churro and how they got their
  name. It is very interesting to know how they
  were made, and when they were invented.

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Nutritional Facts

• Values may be higher or lower depending Amount
  Per 1 churro
• Calories 116.23Calories from Fat 66.17   Daily
  Value Total Fat 7.35g 11    
• Saturated Fat 2g 10    
• Polyunsaturated Fat 0.858g      
• Monounsaturated Fat 4.15g  
• Cholesterol 1.73mg 1
• Sodium 39.42mg 2
• Potassium 7.78mg 0 Total Carbohydrate 11.94g 4
     
• Dietary Fiber 0.188g 1
• Protein 0.724g 1
• Alcohol 0g     Vitamin A0    
• Vitamin C0 Calcium0    Iron2 Vitamin D0
     Vitamin E2 Thiamin2    Riboflavin2 Niacin2
     Folate2 Vitamin B-60    Vitamin B-120
  Phosphorus1    Magnesium

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Where were they invented?

• Churros are a traditional Spanish Dessert which
  was developed centuries ago by Spanish Shepard's.
• Originally the Churros were about the size of a
  breadstick, and they were eaten plain and rolled
  in different kinds of sugar.
• Once the churros invented they made there way
  towards North America and started to sell them in
  North America.
• Once churros were adopted by Spain and continued
  to grow in the world.
• Churros are sometimes often sold on the street by
  vendors. In many cases they will fry them very
  freshly and on the corner stand and sell them
  really hot.

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Where did the Churro come from?

• The Spanish Doughnut gets its shape from the
  Mexican sheep.
• Its name (churro) comes from a breed of sheep
  whose horns the doughnuts resemble.
• They are very popular in the United States, Latin
  America and France.
• The churro is also referred to as a Mexican
  doughnut.

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• The churro is a Mexican pastry Glazed
  Doughnut. Their design comes from the churro
  sheep and it was invented in the 1700s.

Happy Dunkin !!!