SHALLOW VS' DEEP POACHING

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SHALLOW VS. DEEP POACHING Cross-section view of
poaching techniques.
Shallow Poaching
Deep Poaching
Differences in Poaching Techniques
Shallow Poaching Deep Poaching Less
liquid is used More liquid is used Appropriate
for smaller cuts of meat, poultry, Appropriate
for larger cuts of meat, poultry, or or
fish fish A sauce is made from the poaching
liquid The poaching liquid is not used for the
sauce a separately derived sauce is
used Generally done in the oven Generally done
on top of the stove The garnish may be included
during the The garnish is cooked separately and
added cooking just before serving The pan is
covered with a paper cover The pan is not covered