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Title: Principles of BIOCHEMISTRY Third Edition


1
Principles of BIOCHEMISTRYThird Edition
  • HORTON MORAN OCHS RAWN SCRIMGEOUR

2
Chapter 1 Introduction to Biochemistry
  • Adenovirus Viruses consist of a nucleic acid
    molecule surrounded by a protein coat

3
1.1 Biochemistry Is a Modern Science
  • Urea was synthesized by heating the inorganic
    compound ammonium cyanate (1828)
  • This showed that compounds found exclusively in
    living organisms could be synthesized from common
    inorganic substances

4
Two notable breakthroughs in the history of
biochemistry
(1) Discovery of the role of enzymes as
catalysts (2) Identification of nucleic acids as
information molecules
5
1.2 The Chemical Elements of Life
  • Only six nonmetallic elements oxygen, carbon,
    hydrogen, nitrogen, phosphorous, and sulfur
    account for gt97 of the weight of most organisms
  • These elements can form stable covalent bonds
  • Water is a major component of cells
  • Carbon is more abundant in living organisms than
    it is in the rest of the universe

6
Fig 1.1 Periodic Table of the elements
  • Important elements found in living cells are
    shown in color
  • The six abundant elements are in red (CHNOPS)
  • Five essential ions are in purple
  • Trace elements are in dark blue (more common) and
    light blue (less common)

7
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8
Functional groups in biochemistry
  • Functional groups - specific parts of molecules
    involved in biochemical reactions
  • Figure 1.2 shows the general formulas of
  • (a) Organic compounds
  • (b) Functional groups
  • (c) Linkages common in biochemistry
  • (R represents an alkyl group (CH3CH2)n-)

9
Fig 1.2 (a) General formulas
10
Fig 1.2(b) General Formulas
11
Fig 1.2 (c) General Formulas
12
1.3 Many Important Biomolecules are Polymers
  • Biopolymers - macromolecules created by joining
    many smaller organic molecules (monomers)
  • Condensation reactions join monomers (H2O is
    removed in the process)
  • Residue - each monomer in a chain

13
Molecular mass
  • Molecular weight is more correctly termed the
    relative molecular mass (Mr) - the molecular mass
    relative to 1/12 mass of a carbon atom (12C)
  • Mr is a relative quantity and is dimensionless
  • A typical protein may have an Mr 38,000
  • The absolute molecular mass of this protein
    38,000 daltons (1 dalton 1 atomic mass unit)

14
A. Proteins
  • Proteins are composed of 20 common amino acids
  • Each amino acid contains
  • (1) Carboxylate group (-COO-)
  • (2) Amino group (-NH2)
  • (3) Side chain (R) unique to each amino acid

15
Fig 1.3 Structure of an amino acid and a
dipeptide
(a) Amino group (blue), carboxylate group
(red) (b) Dipeptides are connected by peptide
bonds
16
Polypeptides
  • Polypeptides - amino acids joined end to end
  • Conformation - the three dimensional shape of a
    protein which is determined by its sequence
  • Active site - a cleft or groove in an enzyme that
    binds the substrates of a reaction

17
Fig 1.4 Egg white lysozyme
(a) Free enzyme (b) Enzyme, bound substrate in
active site cleft
18
B. Polysaccharides
  • Carbohydrates, or saccharides, are composed
    primarily of C,H and O
  • Polysaccharides are composed of saccharide
    monomers
  • Most sugar structures can be represented as
    either linear (Fischer projection) or cyclic

19
Fig 1.5 Representations of the structure of
ribose
20
Fig 1.6 (a) Glucose, (b) Cellulose
Glycosidic bonds connecting glucose residues are
in red
21
C. Nucleic Acids
  • Polynucleotides - nucleic acid biopolymers are
    composed of nucleotide monomers
  • Nucleotide monomers are composed of
  • (1) A five-carbon sugar
  • (2) A heterocyclic nitrogenous base
  • (3) Phosphate group(s)

22
Fig 1.7 Deoxyribose
  • Deoxyribose lacks a hydroxyl group at C-2. It is
    the sugar found in DNA.

23
Nitrogenous bases
  • Major Purines
  • Adenine (A)
  • Guanine (G)
  • Major Pyrimidines
  • Cytosine (C)
  • Thymine (T)
  • Uracil (U)

24
Fig 1.8 Adenosine Triphosphate (ATP)
  • Nitrogenous base (adenine), sugar (ribose)

25
Fig 1.9 Structure of a dinucleotide
  • Residues are joined by a phosphodiester linkage

26
Fig 1.10 Short segment of a DNA molecule
  • Two polynucleotides associate to form a double
    helix
  • Genetic information is carried by the sequence of
    base pairs

27
D. Lipids and Membranes
  • Lipids are rich in carbon and hydrogen, but
    contain little oxygen
  • Lipids are not soluble in water
  • Fatty acids are the simplest lipids long chain
    hydrocarbons, a carboxylate group at one end
  • Fatty acids are often components of
    glycerophospholipids

28
Fig 1.11 Structures of (a) glycerol 3-phosphate,
(b) a glycerophospholipid
29
Fig 1.12 Model of a membrane lipid
  • Hydrophilic (water-loving) head interacts with
    H2O
  • Hydrophobic (water-fearing) tail

30
Fig 1.13 Structure of a biological membrane
  • A lipid bilayer with associated proteins

31
1.4 The Energetics of Life
  • Photosynthetic organisms capture sunlight energy
    and use it to synthesize organic compounds
  • Organic compounds provide energy for all
    organisms

32
Energy Flow
33
Metabolism and energy
  • Metabolism - collection of reactions by which
    organic compounds are synthesized and degraded
  • Bioenergetics - study of the changes in energy
    during metabolic reactions

34
Free energy (DG)
  • Free energy change (DG) can predict the
    equilibrium concentrations and direction of a
    reaction whereDH enthalpy change, DS
    entropy change, T temp
  • When DGlt0, the reaction will proceed
    spontaneously in the direction written
  • When DGgt0, the reaction requires energy to
    proceed

DG DH - TDS
35
1.5 Biochemistry and Evolution
  • Prokaryotes - do not have a membrane-bounded
    nucleus
  • Eukaryotes - possess nucleus and other complex
    internal structures
  • Prokaryotes and eukaryotes appear to have evolved
    from a common ancestor over three billion years
    ago

36
1.6 The Cell is the Basic Unit of Life
  • Plasma membrane - surrounds aqueous environment
    of the cell
  • Cytoplasm - all materials enclosed by the plasma
    membrane (except the nucleus)
  • Cytosol - aqueous portion of the cytoplasm minus
    subcellular structures
  • Bacteriophage or phage - viruses that infect
    prokaryotic cells

37
1.7 Prokaryotic Cells Structural Features
  • Prokaryotes, or bacteria are usually
    single-celled organisms
  • Prokaryotes lack a nucleus (their DNA is packed
    in a nucleoid region of the cytoplasm)
  • Escherichia coli (E. coli) - one of the best
    studied of all living organisms
  • E. coli cells are 0.5mm diameter, 1.5mm long

38
Fig. 1.14 E. coli cell
39
1.8 Eukaryotic Cells Structural Features
  • Eukaryotes plants, animals, fungi, protists
  • Have a membrane-enclosed nucleus containing the
    chromosomes
  • Are commonly 1000-fold greater in volume than
    prokaryotic cells
  • Have an intracellular membrane network that
    subdivides the interior of the cell

40
Fig 1.15 (a) Eukaryotic cell (animal)
41
Fig 1.15(b) Eukaryotic cell (plant)
42
A. The Nucleus
Nuclear envelope and endoplasmic reticulum of a
eukaryotic cell
43
B. Endoplasmic Reticulum and Golgi Apparatus
  • Endoplasmic reticulum - network of membrane
    sheets and tubules extending from the nucleus
  • Golgi apparatus - responsible for modification
    and sorting of some biomolecules.

44
Golgi apparatus
45
C. Mitochondria and Chloroplasts
  • Mitochondria are the main sites of energy
    transduction in aerobic cells.

46
Chloroplasts - sites of photosynthesis in plants,
green algae
47
D. Specialized Vesicles
  • Lysosomes - contain specialized digestive enzymes
  • Peroxisomes - carry out oxidative reactions in
    animal and plant cells
  • Vacuoles - fluid-filled vesicles, used as storage
    sites for water, ions and nutrients such as
    glucose

48
E. The Cytoskeleton
  • A protein scaffold is required for support,
    internal organization and movement of a cell
  • Actin filaments form ropelike threads
  • Microtubules are rigid fibers packed into bundles
  • - Serve as an internal skeleton
  • - Form the mitotic spindle during mitosis
  • - Form movement structures (e.g. cilia, flagella)

49
Fig 1.16
Fluorescently labeled(a) Actin filaments (b)
Microtubules
50
1.9 A Picture of Living Cell
Fig 1.17 Cytosol of an E. coli cell.
Magnification Top 106X Bottom 107X (shows
water, other small molecules)
51
1.10 Biochemistry is Multidisciplinary
  • Various disciplines contribute to understanding
    biochemistry
  • Physics Genetics
  • Chemistry Physiology
  • Cell biology Evolution

52
Textbook organization
  • Horton is organized into four sections
  • 1. PART ONE Introduction
  • 2. PART TWO Structure and Function of
    Biomolecules
  • 3. PART THREE Metabolism and
    Bioenergetics
  • 4. PART FOUR Biological Information Flow
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