Title: Principles of BIOCHEMISTRY Third Edition
1Principles of BIOCHEMISTRYThird Edition
- HORTON MORAN OCHS RAWN SCRIMGEOUR
2Chapter 1 Introduction to Biochemistry
- Adenovirus Viruses consist of a nucleic acid
molecule surrounded by a protein coat
31.1 Biochemistry Is a Modern Science
- Urea was synthesized by heating the inorganic
compound ammonium cyanate (1828) - This showed that compounds found exclusively in
living organisms could be synthesized from common
inorganic substances
4Two notable breakthroughs in the history of
biochemistry
(1) Discovery of the role of enzymes as
catalysts (2) Identification of nucleic acids as
information molecules
51.2 The Chemical Elements of Life
- Only six nonmetallic elements oxygen, carbon,
hydrogen, nitrogen, phosphorous, and sulfur
account for gt97 of the weight of most organisms - These elements can form stable covalent bonds
- Water is a major component of cells
- Carbon is more abundant in living organisms than
it is in the rest of the universe
6Fig 1.1 Periodic Table of the elements
- Important elements found in living cells are
shown in color - The six abundant elements are in red (CHNOPS)
- Five essential ions are in purple
- Trace elements are in dark blue (more common) and
light blue (less common)
7(No Transcript)
8Functional groups in biochemistry
- Functional groups - specific parts of molecules
involved in biochemical reactions - Figure 1.2 shows the general formulas of
- (a) Organic compounds
- (b) Functional groups
- (c) Linkages common in biochemistry
- (R represents an alkyl group (CH3CH2)n-)
9Fig 1.2 (a) General formulas
10Fig 1.2(b) General Formulas
11Fig 1.2 (c) General Formulas
121.3 Many Important Biomolecules are Polymers
- Biopolymers - macromolecules created by joining
many smaller organic molecules (monomers) - Condensation reactions join monomers (H2O is
removed in the process) - Residue - each monomer in a chain
13Molecular mass
- Molecular weight is more correctly termed the
relative molecular mass (Mr) - the molecular mass
relative to 1/12 mass of a carbon atom (12C) - Mr is a relative quantity and is dimensionless
- A typical protein may have an Mr 38,000
- The absolute molecular mass of this protein
38,000 daltons (1 dalton 1 atomic mass unit)
14A. Proteins
- Proteins are composed of 20 common amino acids
- Each amino acid contains
- (1) Carboxylate group (-COO-)
- (2) Amino group (-NH2)
- (3) Side chain (R) unique to each amino acid
15Fig 1.3 Structure of an amino acid and a
dipeptide
(a) Amino group (blue), carboxylate group
(red) (b) Dipeptides are connected by peptide
bonds
16Polypeptides
- Polypeptides - amino acids joined end to end
- Conformation - the three dimensional shape of a
protein which is determined by its sequence - Active site - a cleft or groove in an enzyme that
binds the substrates of a reaction
17Fig 1.4 Egg white lysozyme
(a) Free enzyme (b) Enzyme, bound substrate in
active site cleft
18B. Polysaccharides
- Carbohydrates, or saccharides, are composed
primarily of C,H and O - Polysaccharides are composed of saccharide
monomers - Most sugar structures can be represented as
either linear (Fischer projection) or cyclic
19Fig 1.5 Representations of the structure of
ribose
20Fig 1.6 (a) Glucose, (b) Cellulose
Glycosidic bonds connecting glucose residues are
in red
21C. Nucleic Acids
- Polynucleotides - nucleic acid biopolymers are
composed of nucleotide monomers - Nucleotide monomers are composed of
- (1) A five-carbon sugar
- (2) A heterocyclic nitrogenous base
- (3) Phosphate group(s)
22Fig 1.7 Deoxyribose
- Deoxyribose lacks a hydroxyl group at C-2. It is
the sugar found in DNA.
23Nitrogenous bases
- Major Purines
- Adenine (A)
- Guanine (G)
- Major Pyrimidines
- Cytosine (C)
- Thymine (T)
- Uracil (U)
24Fig 1.8 Adenosine Triphosphate (ATP)
- Nitrogenous base (adenine), sugar (ribose)
25Fig 1.9 Structure of a dinucleotide
- Residues are joined by a phosphodiester linkage
26Fig 1.10 Short segment of a DNA molecule
- Two polynucleotides associate to form a double
helix - Genetic information is carried by the sequence of
base pairs
27D. Lipids and Membranes
- Lipids are rich in carbon and hydrogen, but
contain little oxygen - Lipids are not soluble in water
- Fatty acids are the simplest lipids long chain
hydrocarbons, a carboxylate group at one end - Fatty acids are often components of
glycerophospholipids
28Fig 1.11 Structures of (a) glycerol 3-phosphate,
(b) a glycerophospholipid
29Fig 1.12 Model of a membrane lipid
- Hydrophilic (water-loving) head interacts with
H2O - Hydrophobic (water-fearing) tail
30Fig 1.13 Structure of a biological membrane
- A lipid bilayer with associated proteins
311.4 The Energetics of Life
- Photosynthetic organisms capture sunlight energy
and use it to synthesize organic compounds - Organic compounds provide energy for all
organisms
32Energy Flow
33Metabolism and energy
- Metabolism - collection of reactions by which
organic compounds are synthesized and degraded - Bioenergetics - study of the changes in energy
during metabolic reactions
34Free energy (DG)
- Free energy change (DG) can predict the
equilibrium concentrations and direction of a
reaction whereDH enthalpy change, DS
entropy change, T temp - When DGlt0, the reaction will proceed
spontaneously in the direction written - When DGgt0, the reaction requires energy to
proceed
DG DH - TDS
351.5 Biochemistry and Evolution
- Prokaryotes - do not have a membrane-bounded
nucleus - Eukaryotes - possess nucleus and other complex
internal structures - Prokaryotes and eukaryotes appear to have evolved
from a common ancestor over three billion years
ago
361.6 The Cell is the Basic Unit of Life
- Plasma membrane - surrounds aqueous environment
of the cell - Cytoplasm - all materials enclosed by the plasma
membrane (except the nucleus) - Cytosol - aqueous portion of the cytoplasm minus
subcellular structures - Bacteriophage or phage - viruses that infect
prokaryotic cells
371.7 Prokaryotic Cells Structural Features
- Prokaryotes, or bacteria are usually
single-celled organisms - Prokaryotes lack a nucleus (their DNA is packed
in a nucleoid region of the cytoplasm) - Escherichia coli (E. coli) - one of the best
studied of all living organisms - E. coli cells are 0.5mm diameter, 1.5mm long
38Fig. 1.14 E. coli cell
391.8 Eukaryotic Cells Structural Features
- Eukaryotes plants, animals, fungi, protists
- Have a membrane-enclosed nucleus containing the
chromosomes - Are commonly 1000-fold greater in volume than
prokaryotic cells - Have an intracellular membrane network that
subdivides the interior of the cell
40Fig 1.15 (a) Eukaryotic cell (animal)
41Fig 1.15(b) Eukaryotic cell (plant)
42A. The Nucleus
Nuclear envelope and endoplasmic reticulum of a
eukaryotic cell
43B. Endoplasmic Reticulum and Golgi Apparatus
- Endoplasmic reticulum - network of membrane
sheets and tubules extending from the nucleus - Golgi apparatus - responsible for modification
and sorting of some biomolecules.
44Golgi apparatus
45C. Mitochondria and Chloroplasts
- Mitochondria are the main sites of energy
transduction in aerobic cells.
46Chloroplasts - sites of photosynthesis in plants,
green algae
47D. Specialized Vesicles
- Lysosomes - contain specialized digestive enzymes
- Peroxisomes - carry out oxidative reactions in
animal and plant cells - Vacuoles - fluid-filled vesicles, used as storage
sites for water, ions and nutrients such as
glucose
48E. The Cytoskeleton
- A protein scaffold is required for support,
internal organization and movement of a cell - Actin filaments form ropelike threads
- Microtubules are rigid fibers packed into bundles
- - Serve as an internal skeleton
- - Form the mitotic spindle during mitosis
- - Form movement structures (e.g. cilia, flagella)
49 Fig 1.16
Fluorescently labeled(a) Actin filaments (b)
Microtubules
501.9 A Picture of Living Cell
Fig 1.17 Cytosol of an E. coli cell.
Magnification Top 106X Bottom 107X (shows
water, other small molecules)
511.10 Biochemistry is Multidisciplinary
- Various disciplines contribute to understanding
biochemistry - Physics Genetics
- Chemistry Physiology
- Cell biology Evolution
52Textbook organization
- Horton is organized into four sections
- 1. PART ONE Introduction
- 2. PART TWO Structure and Function of
Biomolecules - 3. PART THREE Metabolism and
Bioenergetics - 4. PART FOUR Biological Information Flow